Roberto Bolano's "The Savage Detectives" discussion

The Savage Detectives
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the cabbage detectives > Comments on the Interviews

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message 151: by Jim (new) - added it

Jim (neurprof58) | 84 comments Post 45 - Beautifully done, Mary! Sad and pensive, but hopeful. I think they locked me away in a different institute, but the memory is still dim...

Post 49 - Very nice set-up, Don Juan! I shall watch for developments and try to remember my story on the morrow. Hopefully I can borrow.


message 152: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
We're up to just under 15,000 words. How easy was that?

There are many members who I know would be fantastic interviewees, but who haven't written anything yet.

Assuming nothing untoward happens to the Visceral Realists en route to the Big Easy (e.g., train crashes into a pineapple plantation), two things could happen.

One, we could build to a denouement and finish it.

Two, we could keep it open-ended and let anybody add to it from time to time.

Three, hey, we could start another chapter!

What do you all think?

Who is lurking on the sidelines and just needs some time to contribute?

Now is the time to assert your character's right to participate, so that we all know they're part of the story.


Magdelanye | 31 comments So I tore myself away from GR and the first thing after opening the shop,I headed for the cooking section to find out the word on this crucial fruit vegetable debate. Before even beginning to search, a new book stood out for me; The World of Fruits and Vegetables by John Goode

Interestingly folks, he says that the tomato is also known as the love apple(freud would be so pleased) : originally from Peru and related to the potato (both of the deadly nightshade family) a red or yellow fruit.

The man seems to be bold and knowledgable, but too bold and not knowledgable at all about crucial aspects of food combination.He will try anything it seems and some of his combinations gmde me queasy.As a practitioner of macrobiotics,when I was studying at the East-West Foundation in Boston,we experimented with food combining along the yin/yang continuum and I am convinced of the importance of this for good digestion. As bad digestion detracts from creative endeavour as well as being damned unpleasant,I think we need to pay more attention to our digestion.
Of corse I am biased but even western medicine,so focused on suppression of symptoms and cure,is waking up to this and beginning explore diet as a means of prevention.
It is known fact that different foods require different enzymes to aid in their digestion.In the 60's with the back to the land movent we all had food combining charts on our kitchen walls.I often referred to this book(earlier edition)
Food Combining Made Easy

This has been a rather sober 2 cents worthh which I somehow felt necessary to add to sort of grounding the gutwrenchingly underhandedly funny quite destabilizing


message 154: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
It amazes me that ancient people knew so much about food, and most of us just ignore it. Of course, I'm the kind of person who admires the first person ever to eat an oyster, but I assume that they had seen a bird eat one and must have known it was safe, if not aesthetically appealing.


message 155: by Traveller (last edited Jul 26, 2012 01:54AM) (new) - added it

Traveller (moontravlr) | 124 comments You guys are all absolutely brilliant! I feel so honored to have been included in this group, honestly! What good fun this has been- they say laughter is the medicine of the soul.

I'm not going to comment on the posts separately at this stage, because i got a bit behind and they are all good and made me laugh a lot.


message 156: by Traveller (new) - added it

Traveller (moontravlr) | 124 comments Ian wrote: "One, we could build to a denouement and finish it.

Two, we could keep it open-ended and let anybody add to it from time to time.

Three, hey, we could start another chapter!
..."


Maybe let it run on a bit more and then wrap it up when it seems to obviously have come to it's end; or simply leave it open.

In any case, i do feel we should and perhaps start a new folder (eventually) where we move off of fruit and veggies?
This group seems to have such creative talent, i'd love to see what more they can up with. Just a suggestion.


message 157: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
That's fine by me. But in the meantime, the world needs to see your poem in the Anthology folder.


message 158: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
I've started up a sub-folder for Suggestions in the General folder.


message 159: by Traveller (last edited Jul 26, 2012 03:34AM) (new) - added it

Traveller (moontravlr) | 124 comments Oh, i almost forgot. There is a lot of ... er... sex in the real book. It would be kinda ...erm uncomfortable if we built that into the interviews, given that we've gone and used ourselves as characters, but i wondered if it would be beyond the pale to start writing anything leaning in that direction using fictional characters? Just to make it more true to the book.
I guess to make it really true to the book, you'd have to insert some dope here and there as well.


message 160: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
Trav, can you be more suggestive in the Suggestions folder.


message 161: by Jim (new) - added it

Jim (neurprof58) | 84 comments Sorry to say this, but unexpected life events have called me away on urgent business, probably for the rest of today and possibly longer.

I hope to get back to group activities here very soon. In the meantime, please proceed, and have fun with it! -Jim


message 162: by Mary (new) - rated it 4 stars

Mary How about ending the fruit/veggie theme and keeping it going?


message 163: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments I agree with Mary and Traveller - I think we're getting to a natural conclusion for the fruit and veggie theme, and I'd love to see what else the group comes up with. And there are so many other creative group members who could get involved. I'd love to hear their voices in it.


Magdelanye | 31 comments Traveller wrote: "Oh, i almost forgot. There is a lot of ... er... sex in the real book. It would be kinda ...erm uncomfortable if we built that into the interviews, given that we've gone and used ourselves as char..."

Funny, I dont remember any sex in the savage detectives. I am not actually rereading, just poking around, looking at some notes I made at the time.

I would be thrilled if any of youse wanted to carry on with my story, second installment just posted. I wish I didnt have to go off to work,,,yesterday very late.


message 165: by Traveller (new) - added it

Traveller (moontravlr) | 124 comments Sorry, got sidetracked with RL, will be back in a few hours, hopefully...

Magdelanye wrote: Funny, I dont remember any sex in the savage detectives. I am not actually rereading, just poking around, looking at some notes I made at the time..."

I could quote some of it if you like?


message 166: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
A re-enactment would suffice.


message 167: by Ian (last edited Jul 27, 2012 09:41AM) (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
description

"La Vucciria" by Renato Guttuso

Renato was a painter who illustrated Elizabeth David's "Italian Food":

http://www.all-art.org/art_20th_centu...


Magdelanye | 31 comments love this amazing painting.
but when I click on the links, it just redirects me to the top of the page?


message 169: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
Magdelanye wrote: "love this amazing painting.
but when I click on the links, it just redirects me to the top of the page?"


I think it's fixed, M.


message 170: by Traveller (new) - added it

Traveller (moontravlr) | 124 comments The painting is amazingly apt for the Cabbage Detective interviews! I haven't had time to properly read the latest interviews yet, so will comment on them later.


message 171: by Jim (new) - added it

Jim (neurprof58) | 84 comments Unfortunately, I am out of action here for at least one more day. I hope to catch up with the interviews and other additions over the weekend, and will see what I can contribute if time permits. Regrets and regards, Jim.


message 172: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Jim wrote: "Unfortunately, I am out of action here for at least one more day. I hope to catch up with the interviews and other additions over the weekend, and will see what I can contribute if time permits. Re..."

Hoping all turns out well, Jim. Take care.


message 173: by Jim (new) - added it

Jim (neurprof58) | 84 comments Thanks, Kris!


message 174: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Ian wrote: "

"La Vucciria" by Renato Guttuso

Renato was a painter who illustrated Elizabeth David's "Italian Food":

http://www.all-art.org/art_20th_centu..."


Great painting and web site - thanks, Ian.


message 175: by Magdelanye (last edited Jul 27, 2012 10:22AM) (new) - rated it 4 stars

Magdelanye | 31 comments Just picking my jaw off of the floor, absolutely agape over this Renato Guttuso who incredably I had never even heard of before...
When I noted the lack of cabbages in the image/painting that you posted, I realized, of course! it is not that the detectives are cabbages, but that they are looking for cabbages.......I finally got it in a way I did not when hit over the head with a giant one, altho I admit I found that development,the stolen giant cabbage,strangely satisfying.

He is a visceral realist for sure!

oh Ian who taught me how to bold... thank you for this and all the savage fun of this site and this new group of delightful people.

Now where are Bird Brian,Paul B, Praj, Bennet and Shovelmonkey? Kinkajou and HRO and Ellie and Ice Bear!! These folks are all in my story, I want their POV and delight


message 176: by Mary (new) - rated it 4 stars

Mary Jim wrote: "Unfortunately, I am out of action here for at least one more day. I hope to catch up with the interviews and other additions over the weekend, and will see what I can contribute if time permits. Re..."

It's OK Jim, your character is still kind of insane for some reason...but I think we finally wheened you off the pineapple


message 177: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
Magdelanye, no pressure, but I'm waiting for some more interviews from you, so we can work GOOSE and the waiting stones into the resolution of the plot. I was hoping that we could shape the ending this weekend, so that the cabbage is found by Wednesday, when it can be triumphantly eaten by the Cabbage Detectives. What happens after then is up for grabs.


message 178: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
Needless to say, Don Juan is particularly concerned that we finish the first part of the story before we're all distracted by The Master and Margarita.


message 179: by Mary (new) - rated it 4 stars

Mary Maybe the solution all along was a cabbage flavored margarita? If we can make the masses drink that then world domination is ours.


message 180: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments We can always delay the start of M&M if we need more time for SD. Mary and I don't want to get in the way of SD at all.


message 181: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Mary wrote: "Maybe the solution all along was a cabbage flavored margarita? If we can make the masses drink that then world domination is ours."

Ewwewww


message 182: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
There's room for two groups, just don't forget to contribute your interviews.


message 183: by Traveller (last edited Jul 27, 2012 01:56PM) (new) - added it

Traveller (moontravlr) | 124 comments Mary wrote: "Maybe the solution all along was a cabbage flavored margarita? If we can make the masses drink that then world domination is ours."

Good heavens, the mind boggles as to what that would taste like... D: yetcchh!

EDIT: Kris is in before me- what Kris said: Ewwwewww ...not to mention that it might stay with you all the way down your digestive system... ok, i've been drinking those naughty choccies again, so it's all downhill from heere....


message 184: by Traveller (last edited Jul 27, 2012 01:54PM) (new) - added it

Traveller (moontravlr) | 124 comments ..and the two that i ate now had real vodka in them...so.. it's Friday evening right? I'm allowed to get drunk on nice little chokkies, yes?


message 185: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments I love DJ's approach to the most recent interviews! I'm at a family picnic atm, but should be able to do more writing when I get home tonight and over the weekend. Can anyone push the story along further in the interim? Any preferences or ideas for how things should go?


message 186: by Kris (last edited Jul 27, 2012 07:54PM) (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments I think it would be good to treat the cabbage as an ideal, to get back to some of the higher minded ideals in SD. It could be a kind of holy grail of the Chretien de Troyes rather than the Monty Python variety. How does this sound?


Magdelanye | 31 comments Mary wrote: "Maybe the solution all along was a cabbage flavored margarita? If we can make the masses drink that then world domination is ours."

you will need a really good marketing ploy.

how about margarita flavored cabbage?
think sauerkraut with a kick.


message 188: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Methane! (re. post 62): diabolical.

I never saw that coming. :)


message 189: by Ian (new) - rated it 5 stars

Ian "Marvin" Graye | 298 comments Mod
Kris wrote: "I never saw that coming. :)"

Neither did I.


message 190: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Ian wrote: "Kris wrote: "I never saw that coming. :)"

Neither did I."


The Big Cabbage is in extreme danger. :(


message 191: by Mary (new) - rated it 4 stars

Mary Magdelanye wrote: "how about margarita flavored cabbage?
think sauerkraut with a kick."


Haha much better!


message 192: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Posts 66 & 67 - the plot thickens!! These are great - Victor and Priscilla (parseltongue), assless chaps in 12 colors, applying eyelashes "to an unwilling and squirming male" - ha! Is DJ about to go undercover? :)


message 193: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments All this talk of New Orleans has made me decide to make jambalaya this weekend.


message 194: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Mike wrote: "Kris wrote: "All this talk of New Orleans has made me decide to make jambalaya this weekend."

I was thinking you were in NOLA and was tempted to send you the name of one of my favorite restaurants..."


Oh, I wish I were there, Mike - the restaurant sounds great! I was only in New Orleans once, in the mid-1980s. I need to get back there again. This gives me more incentive for a visit.


message 195: by Traveller (new) - added it

Traveller (moontravlr) | 124 comments Post 58- Ok, that was a stroke of brilliance! *Bows to Mary*

We’re all here, we’re waiting” I told Kris. On the table with me sat Jay Rubin and Eiji the cat who were both enthralled with “The Wind-Up Bird Chronicles”, Jenn frantically turning the pages of “The Savage Detectives”, Viajero Haldez using her knife to turn the pages of “Chronicle of a Death Foretold”, Esteban with his face buried inside “Infinite Jest” and Magdelanye sighing into the pages of Pynchon’s “V.”

Homework well done, Mary!


message 196: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Mike wrote: "We try to get there every year for the NOLA Jazz & Heritage festival: it's cheap, great music (12 stages, I think), room rates go through the roof. http://www.nojazzfest.com/ click on Music Schedul..."

That sounds wonderful - and it's easier for me to travel at that time of year than it used to be, so attending the festival could be in my future. Great variety of artists performing, too. This looks much more my speed than Mardi Gras. Thanks for the inspiration, Mike!


message 197: by Traveller (new) - added it

Traveller (moontravlr) | 124 comments Post 59 - very clever! The page-moving-on trick sounds like something out of an adventure game. XD


message 198: by Traveller (last edited Jul 28, 2012 07:57AM) (new) - added it

Traveller (moontravlr) | 124 comments Post 61 -
We had shared something really special once, and I had to admit that he still looked a little like a darker Brad Pitt if the lighting was right and I squinted a bit. I drove a bit faster, spurred on by the urgency of our quest, as well as by my impatience to see our comrades. I also knew that we would have another obstacle to discuss when we reunited - how to deal with what had befallen Jim. I couldn't imagine our succeeding without him, but reuniting with him would be its own challenge.

Perhaps the cabbage detectives are in such a hurry that their compatriots cannot catch up with them? You know, with them sometimes having things to do besides revolutionary activities and looking for giant cabbages?
...but i had to laugh at: he still looked a little like a darker Brad Pitt if the lighting was right and I squinted a bit. Tee-hee!


message 199: by Kris (new) - rated it 5 stars

Kris (krisrabberman) | 203 comments Traveller wrote: "Perhaps the cabbage detectives are in such a hurry that their compatriots cannot catch up with them? You know, with them sometimes having things to do besides revolutionary activities and looking for giant cabbages?
...but i had to laugh at: he still looked a little like a darker Brad Pitt if the lighting was right and I squinted a bit. Tee-hee! "

Ah yes, RL interfering yet again! And yes, I figured it was time to pick up on those Brad Pitt references that DJ keeps making. :)


message 200: by Traveller (last edited Jul 28, 2012 08:02AM) (new) - added it

Traveller (moontravlr) | 124 comments Post 63. LOL
:D

"Methane? -that's inthane!".
Not when you have huge cabbages stashed away, it'th not!


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