Terminalcoffee discussion
Face Off! (Less Serious)
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Regular or Decaf?
message 51:
by
RandomAnthony
(new)
Nov 10, 2008 06:37AM

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I asked if I could get one with a shot of some sort of coffee or expresso or something and they informed me that they already offer that - as an expresso truffle or something? So I got that instead.
I'm hooked now. It's everything, AND the caffeine too.


*mmmm, doughnuts*

That salted caramel chocolate espresso thing sounds yummy and decadent, though. Is it super sweet? I don't mind sweet but I hate cloying.

Or am i confusing that with another kind of coffee?

And yes, you can just about chew it, really but, to me anyway, the salt keeps it from being too sweet.
RA, you're funny! Yes, it's like a shot. It's really strong that way, though. Do you like cream? I get three shots a day. Either on ice or hot, but always with cream.


Soooo tired...
Ungh. Mocha, yes. With two shots.

Today I got coffee from the coffee shop at work. They asked me if I wanted "strong" or "mild". I went with strong.
Italkedreallyfastforawhileafterthat.

I love espresso, RA... I'll make you have some in Chicago.
But let's face it, coffee -- like hard alcohol -- is an acquired taste. So just sit your ass down and start acquirin'.
No one is born liking this swill. Just man up and quit being such a coffee wuss.
But let's face it, coffee -- like hard alcohol -- is an acquired taste. So just sit your ass down and start acquirin'.
No one is born liking this swill. Just man up and quit being such a coffee wuss.

They do? I would have thought the opposite was true. I had better learn to embrace the dark roast.
RA, did you ever explain what was going on with your avatar?
You don't, like, have your hands on the back of your wife's head and she's, um... Is this a family website?
You don't, like, have your hands on the back of your wife's head and she's, um... Is this a family website?

Maybe I'll get try espresso tomorrow.
I still don't understand why people would drink decaf, though.
Decaf, like Sartre's endless regression, is absurd.
I'm waiting for you answer, RA...
Or -- was it time for another photo?
Or -- was it time for another photo?

And a lot of you have dirty minds. I've kept a list.
I'm not even going to think about iced coffee yet, Lori...I'm still getting the hot coffee thing down, I don't need any more options:)
Was it slathered? Sometimes the viscosity of the slathering medium can prevent serious injury.
Our conversation is suddenly more homoerotic than the bath scene in Spartacus.
SEE??? No one ever thought a puppy thread would turn into this!
Edit* Oh, never mind. This is the coffee thread, but who the hell cares? It's all about dead puppies and slathered sticks sooner or later.
SEE??? No one ever thought a puppy thread would turn into this!
Edit* Oh, never mind. This is the coffee thread, but who the hell cares? It's all about dead puppies and slathered sticks sooner or later.
All those puppies do is fucking sleep, sleep, sleep. It's time they got off public assistance and got a job. I'm not paying taxes so that they can bite each other's ears and fart in their sleep all day. (Am I? Oh, hell, I'm sure my taxes have gone for worse...)

Yes, I suppose I'd love it. Just no spaying or neutering please. That would take all the fun out of my favorite solo hobby.
Maybe the puppies need some light roast and a gin chaser before we set then loose on RA/David's slathered member. Seriously, gay porn tonight people.
Not that there is anything wrong with gay porn. sometimes it is a refreshing change of scene.
Not that there is anything wrong with gay porn. sometimes it is a refreshing change of scene.
I'm with Dan on this one. When at work go regular. Tea is typically milder, and you can add sugar to it if you need. At home add Baileys or Kahlua to your coffee. Fresh ground is the best if you want to go to that extreme, otherwise try some samples from a local coffee shop until you find one you like, and then buy the ground beans from them if you want.

I love the Bailey's in my coffee too, but can't do that one within 8 hours of work so usually I go with the flavored non-dairy creamers. They still taste good and if I get enough in the first cup at home then I don't have to add more at work to hide the fact that the coffee is nasty there.

ISN'T THAT EXCITING?!?!
No? Yeah, didn't think so.


I don't know. I know some people don't take that shit as seriously as others. But I know we're stealing coffee business from Starbucks and we're just a little bakery making wedding cakes that you can't even see from the street.
The way I understand it, RA, is that the moment you grind the beans they start to dry up, and the flavor is in the oils inside the beans. If they are ground and brewed immediately, the flavor goes into your java. If ground and allowed to languish for a week, the flavor dissipates into the air.
My brother in law is a roaster/coffee shop owner in Lawrence, KS, and he is serious as shit about this stuff. He always has much more artful and intelligent explanations for me than I'm managing to transpose. But it all boils down to taste.
As I was pouring my first cup of black heaven this morning I was thinking about y'all. Similar to how this summer's "birthday" thread would bring all of you into another daily ritual.
My brother in law is a roaster/coffee shop owner in Lawrence, KS, and he is serious as shit about this stuff. He always has much more artful and intelligent explanations for me than I'm managing to transpose. But it all boils down to taste.
As I was pouring my first cup of black heaven this morning I was thinking about y'all. Similar to how this summer's "birthday" thread would bring all of you into another daily ritual.

(Oh, and Sally, I'm mailing that package tomorrow...)

