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Feeling Nostalgic? The archives > What products deserve protected geographical status?

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message 1: by RandomAnthony (new)

RandomAnthony | 14536 comments I had vaguely heard of protected geographical status for products but this Cornish pasty thing caught my attention:

http://www.independent.co.uk/life-sty...

So I did a little more research and found this:

http://en.wikipedia.org/wiki/Protecte...

What do you think? What products deserve protected geographical status?


message 2: by ~Geektastic~ (new)

 ~Geektastic~ (atroskity) | 3205 comments The only one I knew of before this was Champagne, so I'm not sure how I feel about this. I can understand wanting to protect your product, but it seems like a lot of effort.


message 3: by janine (new)

janine | 7709 comments Instead of feta I've had to start buying 'white cheese'. I think it's good the traditional product will be protected, as long as I can still buy the cheap alternative.


message 4: by Jammies (new)

Jammies Hey, I'm all for it--the lousy French keep anyone else from using the word "champagne" so they can just not be allowed to say their cheese is feta. :p


message 5: by Félix (new)

Félix (habitseven) Don't mess up and say fetid cheese.


message 6: by Karen K. (new)

Karen K. Miller (karenkm) | 140 comments BunWat wrote: "This makes the most sense to me when its protecting something that really can't be made, or really doesn't taste the same outside of a particular region. Some of the cheeses and wines, they actua..."

I agree with you.


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