We Love Lisa Kleypas discussion
In The Kitchen....
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Eclair Cake
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Man-oh-man! This looks good, Heidi! I love Heath Bars......and graham crackers...and vanilla pudding...and Cool Whip...and...
YUMMMM thanks Heidi!!
Lets make it Lisa!!!!!!!!!!!! I am hungry now!
Lets make it Lisa!!!!!!!!!!!! I am hungry now!
LOL I wish stuff like that could be faxed.
I'm telling you Lisa, the chocolate frosting is the BEST part of this...its sinful! Simply to die for! I DON'T EAT SWEETS, BUT I WANTED TO STICK MY FACE IN THE BOWL AND LICK IT ALL UP!
Lisa Kay wrote: "Man-oh-man! I would weigh 500 pounds! I'd never get off my butt to cook anything ever again!"
HAHAHAHA.... I am already there....LOL
HAHAHAHA.... I am already there....LOL


What you need:
1 box graham crackers
1 small boxes of instant French Vanilla pudding
3&1/2 cups cold milk
1 8oz container cool whip
1 chopped up heath bar
Frosting:
1&1/2 cups confectioners sugar
1/2 cup cocoa
3 tbsp butter(melted)
1/3 cup milk
2 tsp corn syrup
2 tsp vanilla extract
Line the fottom of a 9x13 baking dish with a layer of graham crackers. In a bowl mix the pudding mix milk and cool whip for 2 minutes.
pour 1/2 the pudding mixture over the graham crackers. Sprinkle chopped Heath bars ontop. Add another layer of graham crackers and then add the rest of the pudding mixture and add another layer of graham crackets
For the frosting, blend together all ingredients and whip with mixer until creamy, pour over last layer of grahams and sprinkle more schiopped Heath bars on top.
~NOTE- you can use any sort of candy bars...the original recipe calls for heath bars...my cosuin swears by reese pb cups.