Terminalcoffee discussion
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Gardening questions and answers
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Scout
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Sep 01, 2011 08:39PM

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I've been using a large covered plastic pot, probably ten gallons or so, as a composter. I've put all my vegetable kitchen scraps in during the summer. Now it's really a big, soupy mess - nothing close to the fluffy stuff I expected. This is my first time trying composting, and I think maybe I should have put in some dirt or something else to soak up the liquid.


I don't like to think that all the vegetable scraps I've put in this summer will go to waste. I'd like to use them, and I'm going to try to save them using
your brown-material suggestions.
I don't have much to compost in the winter. If I can't use what I have, I'll start over next year.
Don't you eat vegetables in winter? (And eggs result in eggshells and coffee, coffee grounds.) You can compost just in a heap, without an enclosure. The worms and bugs already in the earth will help you break down your materials, if you just make a heap on top of the ground. Aren't you in an area with warmish winters? So your pile won't freeze over, and will be easy to turn/rake.

Compost need three things. Air, water, and the right mixture of green and brown materials.
I'm going to describe this backwards.
Green/Brown. Green materials are things like kitc..."
This is the best explanation of composting I have ever read. Great job, Bun!
And Scout, when your compost is ready it will weigh about as much as peat moss. Nice and light and fluffy.
I add veg. peels and egg shells and coffee grounds to my pile all winter. Just toss it in the snow, on top of all those chopped up leaves from my yard. In the spring you give it a good turn and it heats up nice and warm in the middle.

They say you can throw teabags in (no, not teabaggers, teabags). But most of my teabags have staples in them. Metal staples.

Maybe put the chicken wire around the inside of the tomato cage, Scout? It would be kind of a mini composter"
Hey, that's a good idea. I do need it enclosed, as my dog would - well - smell like compost.

Yes to eating vegetables in winter, but not as many fresh ones as in summer. I'm thinking that cooked vegetables (at least mine) have salt in them, so not good for composting. I've only put in fresh scraps so far, along with eggshells and some grounds. If I can get a winter garden going, I'll have more fresh stuff to put in. I will switch to an enclosure on the ground, surrounded by wire. Good idea that the worms and bugs should be able to get in, instead of something up off the ground like I've seen in the catalogs.



In any case, I'm forgetting about plastic composters and going for composting on the ground in a wire enclosure to keep the pup out and let the worms in.


So we react opposite the way plants do?
The heat from your body doesn't go into the ground, it radiates into the air. (Edit: some of your body's heat does go into the ground - convection heat loss - but this is smaller than the amount of heat you lose from radiation heat loss.) During the daylight, the ground absorbs the heat of the sun. At night, it emits/loses some of that heat. Not enough to keep a person warm, but enough to keep a plant warm if the heat can be trapped. The plant, say a geranium, only needs to be kept at around 25-35F to stay healthy. As a person you need to be a lot warmer.
Phil wrote: "But when you're camping, it's better to put a blanket under you than over you"
So if you're camping on a chilly night with only one blanket (let's assume it won't wrap around your whole body), you'd lie on top of it rather than under it? That seems so counterintuitive. You've got to cover up when it's cold.
So if you're camping on a chilly night with only one blanket (let's assume it won't wrap around your whole body), you'd lie on top of it rather than under it? That seems so counterintuitive. You've got to cover up when it's cold.

So if you're camping on a chilly night with only one blanket (let's assume it won't wrap around your who..."
Intuition doesn't keep you alive, preparedness does. I'd be camping with a sleeping bag, not a tiny blanket. But in your scenario, I'd build a bed of leaves and soft branches to get myself off the ground, then cover up with the blanket. If I didn't have a hat, I would wrap the blanket around my head and shoulders.
Tip for survival: Never sleep directly on the ground. Lay down some grass or other insulating material to keep the ground from absorbing your body heat.

Having a greenhouse would be the best thing for over-wintering plants, I guess. Plastic keeps the cold out and keeps the heat in.

Lobstergirl wrote: "Larry wrote: "Sprouts in a garden left over from last year's plants are commonly called volunteers.
"
I grew calibrachoa in that pot last year. That would be awesome if it turned into calibrachoa."
This is pretty cool - I think it is turning into purple calibrachoa. I totally thought it was a weed all this time, growing there next to my lobelia.
"
I grew calibrachoa in that pot last year. That would be awesome if it turned into calibrachoa."
This is pretty cool - I think it is turning into purple calibrachoa. I totally thought it was a weed all this time, growing there next to my lobelia.



Three weeks ago: a blackberry bush and a raspberry bush, both of which will make Bo very happy. The blackberry seems to love where it is, as it is already flowering.
In the last week or so:





All of them are native to the area, so I'm hoping they do well.
Then I transplanted my sage and apple mint and my early girl tomatoes. The other tomatoes will have to wait another week to get flipped upside down, since I want them to get rained on this week and once I put them in the upside down containers I need to water them every day.

Three weeks ago: a blackberry bush and a raspberry bush, both of which will make Bo very happy. The blackberry seems to love where it is, as it is already flowering.
I..."
Beautiful! And I love home grown tomatoes, nothing compares :)

Three weeks ago: a blackberry bush and a raspberry bush, both of which will make Bo very happy. The blackberry seems to love where it is, as it is already flowering.
I've just been reading about berries and antioxidants.
A great choice to grow. If you were a few decades older you could make "little old ladies jam."

I already do!


Agreed. Warm from sun, just off the plant, with some fresh mozzerella and basil and bread. Hurry up, summer.
