Terminalcoffee discussion
Food / Drink
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What's the Last Thing You Ate? (hot dog and Costco discussion, but that was a long time ago)
message 401:
by
RandomAnthony
(new)
Jul 01, 2011 05:24AM
Because the confessionals are nearby?
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RandomAnthony wrote: "Because the confessionals are nearby?"
If you only could have been a fly on the wall during my last confession... I even embarrassed myself. And then the Helicopter Mom's always pumping me for details afterwards. Feh...
If you only could have been a fly on the wall during my last confession... I even embarrassed myself. And then the Helicopter Mom's always pumping me for details afterwards. Feh...
Something about working hard and achieving happiness.
Mod
You can discount that.
A plate of spaghetti and meat sauce and a garlic breadstick!
A yummy, yummy bread pudding.It was too hot to cook so we went out.
Eggs Benedict with smoked salmon! Yum.
Mod
Zen wrote: "Poutine."I don't know what it is, but it sounds kinky.
Homemade apple pie, of course. It's the 4th of July.
Helena wrote: "Eggs Benedict with smoked salmon! Yum."That would be delicious Helena.
Lobstergirl wrote: "Caramelized bananas with peanut butter glaze."Wow. Just out of curiosity, how do you caramelize a banana? I know how caramelizing things like onions and whatnot works in general, I would just be afraid to destroy a banana really easily.
Phil wrote: "Zen wrote: "Poutine."I don't know what it is, but it sounds kinky."
Just for your arteries. http://en.wikipedia.org/wiki/Poutine
I had a nice sensible salad for lunch, then ate a zillion peppermint puffs.
?
Mod
Wow. Just out of curiosity, how do you caramelize a banana? I know how caramelizing things like onions and whatnot works in gener..."
Slice in half lengthwise (or if you prefer, just cut into thick chunks) and cook in butter and brown sugar over medium heat not longer than 1.5 minutes. You can throw in a small amount of orange juice or rum after about 15-30 seconds. Remove with a spatula.
Jim: It was delicious!LG: I have to try the bananas! How do you do the peanut butter glaze?
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LG: I have to try the bananas! How do you do the peanut butter glaze?"
I just whisked in about a tablespoon of pb into the warm caramel/butter mixture. But I think I'd leave off the pb if I did it again.
red licorice with sweetheart snapsNo, not really.
Vegetarian mantwo and challow rice.[image error]
Sarah, yes, I probably out-ate your pony in my peppermint puff consumption yesterday. :blush:I just had a simple salad for lunch today--romaine, cheddar, bacon and peppercorn dressing. But I'm eyeing the candy dish!
Mod
One more piece of the apple pie I made for July 4.
Awesome bowl of chicken orzo soup and half of a chicken salad sandwich on some of the best 7 grain bread I've ever had
"Supremely Spicy" hummus.
Now I'm eating leftovers from last night. Chicken, onion, yellow and red bell pepper skewers seasoned with cumin, cayenne, crushed red pepper and chili poweder over rice. Turned out really well.
KO, I'm trying that recipe you gave me with the chicken & potatoes in the oven thingy this weekend. I'll let you know if it's a hit. :)
Now I'm eating leftovers from last night. Chicken, onion, yellow and red bell pepper skewers seasoned with cumin, cayenne, crushed red pepper and chili poweder over rice. Turned out really well.
KO, I'm trying that recipe you gave me with the chicken & potatoes in the oven thingy this weekend. I'll let you know if it's a hit. :)
Some leftover new red potatoes, chopped up and scrambled with a couple of eggs.
LOVE Sugar Smacks! Phil, you really need to eat some real food once in a while.
I read that as chocolate breakfast burrito.
Mod
A chunk of dark chocolate that was the size of a matchbook.
Mod
Grandpa treated us to Mongolian Grill tonight. Boy, the look on his face when I load up my bowl with all the veggies. Hehe. He's definitely a low-veggie, high-meat kind of guy.
Mod
Something like that, only it was France/Germany. :)
