What's the Last Thing You Ate? (hot dog and Costco discussion, but that was a long time ago) Showing 4,301-4,350 of 5,576

[Laurin]

Tangerine la croix.

[Lobstergirl, el principe]

Wintergreen mint.

[CD]

Chocolate covered cranberries

[CD]

Butternut Squash soup with corn chips.

[Lobstergirl, el principe]

1/4 of an Alter Eco Dark Salted Burnt Caramel chocolate bar

[CD]

Bosc Pear slices.

[CD]

German Bean Soup. Homemade.

[Laurin]

McDonald's

[Lobstergirl, el principe]

Kraš Mocca Napolitanke.

(wafers with mocha filling)

[Scout]

Nothing fancy. Ham sandwich with great Swiss, lettuce, onions, tomato on Publix 5-grain bread. With some Lays sour cream and onion chips.

[Lobstergirl, el principe]

Irish soda bread. Mmm. Never had this before.

[Lobstergirl, el principe]

Pistachios, banana.

[CD]

Strawberry(ies).

[Lobstergirl, el principe]

Pistachios, Aranciata.

[evie]

Tomato soup.

[CD]

Toasted English muffin with bitter orange marmalade and Ham.

[Lobstergirl, el principe]

Banana.

[Laurin]

Popcorn.

[Lobstergirl, el principe]

Couscous.

[evie]

Pizza.

[CD]

Dill potato chips.

[Lobstergirl, el principe]

Irish soda bread.

[CD]

Brussel Sprout,

[Lobstergirl, el principe]

Only one?

[Lobstergirl, el principe]

Deli tuna salad.

[Lobstergirl, el principe]

Green Anjou pear. Delicious and juicy.

[evie]

Smoked ham and mustard on rye bread.

[Cynthia]

Is anyone cooking for Easter or Passover this week? I am planning to start my brisket later today. It always tastes best a couple days after I braise it.

[CD]

Lobstergirl wrote: "Only one?"

the last sprout was a reaaallly large one. I did eat more than one.

[Lobstergirl, el principe]

Cynthia wrote: "Is anyone cooking for Easter or Passover this week? I am planning to start my brisket later today. It always tastes best a couple days after I braise it."

I'm not. But I agree about the braised brisket.

[Lobstergirl, el principe]

The last one fifth of an Alter Ego Dark Salted Burnt Caramel chocolate bar.

[CD]

Cynthia wrote: "Is anyone cooking for Easter or Passover this week? I am planning to start my brisket later today. It always tastes best a couple days after I braise it."

Looks like I'm the dessert baker this year. Now I have to dig out the bunny and egg molds. Or I may make the Mother Of All Lemon Cakes. With Frosting. And get out the pastry bags and tips and draw the bunnies, flowers, and eggs. Chocolate and lemon frostings sound good to me. Or it could be pound cake and fresh assorted berries. Decisions, decisions, decisions . . .

[CD]

Fresh sweet corn-on-the-cob.

[evie]

Ritz crackers with cottage cheese.

[CD]

evie wrote: "Ritz crackers with cottage cheese."

"Everything is better, that Sitz on a Ritz!"

[Lobstergirl, el principe]

Pizza.

[evie]

Meatloaf.

[Lobstergirl, el principe]

Spicy California roll.

[evie]

An orange.

[CD]

Red Grapes.

[Phil]

A booger. Nah, just kidding. It was a miniature chocolate egg, leftover from Easter.

[Lobstergirl, el principe]

Pinot noir and chocolate covered dried cherries.

[Lobstergirl, el principe]

Chocolate covered pistachios.

[evie]

Pad Thai with extra vegetables.

[Scout]

crab cakes and a baked potato

[Mai]

Biscoff Cookies and Punch

[Laurin]

Nutter Butters

[Lobstergirl, el principe]

Target Tex-Mex trail mix

[evie]

Laurin wrote: "Nutter Butters"

Please explain :)

[evie]

Cheese and salad roll.