Terminalcoffee discussion
Food / Drink
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What's the Last Thing You Ate? (hot dog and Costco discussion, but that was a long time ago)
Melon...it was a little squishy. Hospital food isn't great. Starting to crave falafel. :)
Creamy tomato soup and a veggie sandwich.
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Lasagna - My wife has the greatest recipe.
Jim wrote: "Lasagna - My wife has the greatest recipe."Tell us more. Sausage? Spinach? Provolone cheese?
It has an Italian Sausage/Hamburger blend with garlic parsley and salt, it has a cottage cheese/egg/Parmesan blend with parsley and it uses mozzarella.
::Looks at Jim and points to TC recipe box::Quit jerking us around fellas and get your booties in there with the goods!
Jim wrote: "It has an Italian Sausage/Hamburger blend with garlic parsley and salt, it has a cottage cheese/egg/Parmesan blend with parsley and it uses mozzarella."That sounds like good old-school lasagne. Yum.
Well, seeing as I'm at work, and the recipe isn't, and we are going out for supper and then having people over after I will try to remember to post it when I get home.
Fine, fine.That is better than what Phil produced for us.
::gives twinnie the skunk eye::
Aw, c'mon. Ala is easy. The only thing easier is boiling an egg. I'm sure you all have some variation of the recipe already, but here it is.2 Tbsp butter
1 cup bulgur wheat
2 cups broth (or water & bouillon cube)
Veggies of choice, chopped (I use celery, onion, carrot)
Dill
Salt & pepper
Brown the rice with the butter in a saute pan.
Add the broth (or water+bouillon) and veggies.
Add a dash of dill, then salt & pepper to taste.
Bring to a light boil, then reduce heat, cover & simmer about 25 mins.
Eat.
Chicken, potatoes & parsnips...very good.
::smiles approvingly at twinnie::The only thing easier than boiling an egg is posting a recipe.
:p
Amelia wrote: "Chicken, potatoes & parsnips...very good."Yay, home cooking!
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dark chocolate covered almonds. I'm waiting for my kettle to whistle so I can make hot tea.
Lobstergirl wrote: "Cheddar penguin."Penguin...?
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Lobstergirl wrote: "The Walgreens version of goldfish."Oh, ok. I was very confused.
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Oooo. They sound really cute, too. I might have to get little some to crunch on.
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Oh, I eat the goldfish. So does the husband. So much so that I have to reiterate that I buy those for little. The dumb bags are small and he can chow down some days.The chocolate chip graham ones are pretty tasty.
Last thing I ate was too much crap during gaming. It's a total diet wrecker.I did go to Costco earlier tonight, and bought a hotdog for Mrs. Phil and a slice of pizza for the boy.
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Three muscatel grapes plucked from the bunch on Mr evie's plate.
Riona wrote: "vosges smoke & stout caramel bar"Those Vosges folks know their chocolate. I've tried the bacon and the hot pepper flakes and the ginger bars. I think we also tasted a sample of one with wasabi. YUM. I always try to pick up a few bars in the Chicago airport.
Yeah, I have a serious weakness for expensive artisanal chocolate bars with unusual ingredients. The bacon one is good, but I wish it had bigger chunks of bacon. What's even better is their chocolate covered bacon caramels. The smoke & stout bar was really good. I wasn't a huge fan of the ginger one, but it was okay.
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Rissoles. I did have a really nice fruit salad at work before them that I would also like to mention.
Riona wrote: "Yeah, I have a serious weakness for expensive artisanal chocolate bars with unusual ingredients. The bacon one is good, but I wish it had bigger chunks of bacon. What's even better is their chocola..."You can have the caramels, but I'll take your ginger bar if you don't love it.
Chicken salad with toasted pecans and seedless grapes.
Barb wrote: "I have some leftover chocolate cream pie in the fridge! I think I'll make that the last thing I ate."Good choice.
I had gluggy rice.
chocolate croissant. and cough syrup, I don't know if that counts.