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What Are You Going to Have for Dinner Tonight?
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Lobstergirl, el principe
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Jan 27, 2021 06:36PM
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Pizza with tomato sauce, mozzarella, pepperoni, italian sausage, ham, caramelized onions, roasted red peppers.
Waffle fried potatoes.
Caesar salad.
Waffle fried potatoes.
Caesar salad.
Last night I had such a good pulled pork and coleslaw sandwich. On a potato roll. MMMM.
Tonight I don't know yet.
Tonight I don't know yet.
Juicy homemade hamburgers with grilled onions on brioche rolls, toasted with butter in the pan....MMMM.
Spaghetti with meat sauce, green salad with red onions and shaved parmesan, glass of pinot noir.
Phil wrote: "CD wrote: "Chicken arrabiata on a bed of capellini. No chianti."Why no chianti?"
Sigh, sadly I didn't have any.
Lobstergirl wrote: "Kung Pao chicken from Wow Bao, fresh cherries."I had kung pao two days ago. Major heat in my mouth. I like it, but yikes!
Takeout!
Charred broccolini, Pappardelle al Sugo di Cinghiale (wide noodles in a wild boar and wild mushroom ragout).
The broccolini was very good, HOWEVER - one of my pet peeves - it was not quite as described on the menu, they switched out a couple things. It was supposed to come with toasted garlic, chili flakes, olive oil, I neither saw nor tasted any chili flakes; maybe one or two tiny pieces of garlic (didn't seem to be toasted), but it was supremely lemony. I'm not big on lemon juice on vegetables. Also not enough olive oil so I had to add my own at home in order to have enough to sop up with the French bread.
I was glad I asked for "extra" parmesan for the pappardelle because although they said there was already some on it, I couldn't see any.
Lots of pappardelle left over - enough for tomorrow night.
Charred broccolini, Pappardelle al Sugo di Cinghiale (wide noodles in a wild boar and wild mushroom ragout).
The broccolini was very good, HOWEVER - one of my pet peeves - it was not quite as described on the menu, they switched out a couple things. It was supposed to come with toasted garlic, chili flakes, olive oil, I neither saw nor tasted any chili flakes; maybe one or two tiny pieces of garlic (didn't seem to be toasted), but it was supremely lemony. I'm not big on lemon juice on vegetables. Also not enough olive oil so I had to add my own at home in order to have enough to sop up with the French bread.
I was glad I asked for "extra" parmesan for the pappardelle because although they said there was already some on it, I couldn't see any.
Lots of pappardelle left over - enough for tomorrow night.
Cava greens & grains bowl with super greens and basmati rice, grilled chicken, avocado etc. Lots of add-ins and sauces....
Probably chicken fajitas based on the establishment where I 'm eating. A footnote: last year I spent nothing eating out in July. That's certainly changed.
I have no idea. My sister is on her way for a visit. I don't know if we'll be going out, or just finding something here.
Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
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Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)






