What Are You Going to Have for Dinner Tonight? Showing 3,051-3,100 of 3,757

[Cynthia]

Last night I made a spinach salad with some grilled tofu, red pepper strips, Sunflower kernels, and a vinagrette. I ate the leftovers for breakfast. Now I want lunch.

[Susan]

Mmmmmmmm.

[Laurin]

My game junk food was little caesar cheese pizza and an elephant ear.

[Lobstergirl, el principe]

Laurin wrote: "My game junk food was little caesar cheese pizza and an elephant ear."

First one sounds repulsive....the second one, is that one of those deep fried donut things covered in powdered sugar? If yes, I approve.

[Susan]

Oh wonder of wonders! Elephant ears are divine.

You can hardly find them down here.

[Lobstergirl, el principe]

I guess here we call them funnel cake. The only place I've seen them is at street fairs, carnivals, etc.

[Laurin]

Lobstergirl wrote: "Laurin wrote: "My game junk food was little caesar cheese pizza and an elephant ear."

First one sounds repulsive....the second one, is that one of those deep fried donut things covered in powdered..."

I love Little Caesar pizza. It's detroit-style pizza. And yes, that's basically what it was.

[Susan]

They mostly have funnel cakes around here. They are not the same thing. I think funnel cakes seem spongy.

[Lobstergirl, el principe]

Salad: romaine, lots of broccoli, sliced almonds, pickled beets, feta, red onion.

[Lobstergirl, el principe]

I'm starting out with Honey Nut Cheerios Medley. (Flakes are mixed in...)

[Susan]

Lobstergirl wrote: " (Flakes are mixed in...)"

They usually are.

[Laurin]

Fettuccine alfredo.

[evie]

Roast chicken with baked potato, pumpkin, carrots, and brussels sprouts. I 'm cooking the chook and Mr evie is on vegetable prep.

[[deleted user]]

BBQ pizza!

[[deleted user]]

P.S. mine was veggie, Suz!

[Susan]

Amelia wrote: "P.S. mine was veggie, Suz!"

What?! I want some! :)

[Lobstergirl, el principe]

Couscous and pine nuts with spinach dal.

[evie]

Leftover meatballs, rice, and peas.

[Cynthia]

Miss E. and I ate escarole salad with yellow carrots and steak strips.

[Sally, la reina]

The last time I checked this thread was October 9 of last year.

[Susan]

We have ate a lot of good shit since then.

[Lobstergirl, el principe]

Big romaine and spinach salad with red onions, feta, walnuts, beets, broccoli, followed by bowl of frosted Cheerios.

[Sally, la reina]

That salad sounds AWESOME.

[evie]

Beef stir fry with cashew nuts and rice.

[Lobstergirl, el principe]

Sally wrote: "That salad sounds AWESOME."

It was.

[Cynthia]

Is it time for dinner? I am HUNGRY.

[Lobstergirl, el principe]

No, Cynthia. Gnaw on a carrot.

[Cynthia]

OK LG, if you're not going to fix me a sammich, guess I'll have to do it myself.

[Lobstergirl, el principe]

If you can wait an hour and a half, I can pick up something for you. Chimichanga? Sub?

[Cynthia]

Too late, I had some raviolis with pesto. Thanks just the same. Don't know what in the world I'll fix for dinner. I have a rehearsal at 7, and so I end up bolting down my dinner and driving across town in my Shakespeare bossy boots and velvet breeches.

[Driftwood]

Oh wonderful, I am sitting here starving and find this thread!! I am cooking chicken with a jar of queso dumped on with rice on the side and green beans, but husband doesn't get home for another hour. I gotta eat something. I will take the chimichanga!!

[evie]

No! I am not going to make an egg and bacon pie.

We will order Thai food instead.

[Lobstergirl, el principe]

Dirty rice, broccoli.

[evie]

I'm going to make a beef pie.

[Cynthia]

Dr. C. made a duck dish that used up two bottles of red wine. The kitchen is a greasy mess. It was good, but rich. Duck is not my favorite.

[Susan]

I have a love/hate relationship with huzzband cooking.

It is usually yummy and nice to have someone else cook but the mess afterward bums me out.

[Cynthia]

Mine loves to cook the fancy dishes. he claims to "clean as I go," but the oven is always a disaster of a sticky oily gunky mess. He's kind of a diva in the kitchen, really. Look at me! Isn't this GOOD? Whatever. Do it six days a week and try to enjoy it, Buster Brown.

[Susan]

You said it, sister!

Mine cannot even cut a pizza without getting my stove top dirty. How does that even happen?

[Cynthia]

My favorite was when he got out the big cleaver and was hacking apart a whole chicken on the Formica countertop. Hello? Cutting board? Cracks in the formica? Raw chicken bacteria?

[Susan]

I have butcher block countertops. Imagine the confusion when I tried to explain that, yes, we still need to use the cutting block.

[Cynthia]

They are very easily confused.

[Susan]

So true.

It is almost to easy to resist, really.

[Lobstergirl, el principe]

Maybe some diet Sunkist over ice.

[evie]

Spaghetti bolognese.

[Cynthia]

Chicken cutlets. Dip 1/2 chicken breast (thin, pounded) into milk, dredge in Panko, bake on greased cooking sheet 400 degrees, about 10-15 minutes til browned. Season with Italian seasoning. Add a tossed salad. Presto, dinner.

[Susan]

Mellow Mushroom tonight?

Yes, please!

[Laurin]

Soup.

[Félix]

I've been trying to decide.

[[deleted user]]

Mmmm. Chili sounds good. Maybe chili dogs?

[Félix]

Woof!