What Are You Going to Have for Dinner Tonight? Showing 3,001-3,050 of 3,757

[[deleted user]]

Spaghetti Bolognese

[Susan]

Cynthia wrote: "Susan wrote: "The Cosmic Karma pizza from Mellow Mushroom."

The one in Decatur? My M. used to win at trivia night there with her pals from Agnes Scott."

I have been to that one but we were at the one on Briarcliff. We go to the one in Vinings the most of all.

[evie]

Stir fry. Thai beef with cashew nuts and steamed rice.

[Susan]

Tonight we ate at Uncle Julio's Casa Grande.

Having people visit equates eating out a lot.

[[deleted user]]

Eating out is fun, but I get tired of it when we travel...

[Lobstergirl, el principe]

I never get tired of eating out. I'm sure if I were a great cook I'd get tired of it, but I'm lazy and my cooking abilities are low. Bring on the restaurants.

[Cynthia]

We ate out more when we lived in Minneapolis. The possibilities were endless. In Iowa, we learned to cook.

[Susan]

I don't mind cooking but I grow bored of it. Eating out never bores me.

[evie]

We're having steak. I hope I'm not the cook.

[ɯɐɔ]

Pulled pork sandwiches and Mac & cheese. Midwest food doesn't often get better than that. :)

[[deleted user]]

Filet mignon wrapped in thick cut peppered bacon, roasted red potatoes and broccoli.

(Sorry Suzbug...)

[Cynthia]

Tonight I am entertaining my Aunt and Uncle, along with Mom and baby brother. Dr. Cynthia and Daughter #2 will join us late, they have work/school.

I wanted to fix shrimp, so a got out my Junior League cookbook from San Francisco (circa 1970) and of course, there were shrimp recipes galore. I chose Shrimp with Black Bean Sauce.

I think I will serve noodles or white rice, probably rice as my mother adores it. A little salad and we should be set. Oh, and white wine, naturally.

[Susan]

:)

The tatoes and broccoli sound good!

[[deleted user]]

If you were coming, I'da left off the beef, maybe some nice grilled portobello or something. :)

[Susan]

Oh goodness.

::drools::

[[deleted user]]

The mister loves it when I do those, olive oil, garlic, a little sea salt...

[Susan]

::stands in puddle of drool::

[[deleted user]]

Come on then!

*fires up grill*

[Susan]

I will be there in two shakes!

::runs to Amelia's house::

[L.F.]

Tacos tonight.

[AlanCummingFan]

pork chops and mac and chease mmm ( By the way Evie Fish ew )

[evie]

That makes us even because I hate pork chops.

[Lobstergirl, el principe]

I think I've had pork chops maybe three times in my life. Maybe I've never had a really great one, I didn't understand what the big deal was.

[[deleted user]]

I'll only eat the loin chops, with all the fat trimmed off.

[[deleted user]]

Probably nothin'.

[Lobstergirl, el principe]

Something fast and easy, I don't feel like cooking. At all. I have some microwave Thai noodles, or a Delish frozen dinner. Mixed nuts for an appetizer. A Pink Lady apple for dessert.

[Laurin]

Chicken & cheese ravioli.

[Cynthia]

The other night I made Shrimp with Black Bean sauce. Just posted the recipe on my review of "San Francisco a la Carte: A Cookbook by the Junior League of San Francisco."

It was a great dish to share with my aunt and uncle.

[Susan]

When I was little, I loved Shake-n-Bake pork chops.

[[deleted user]]

Pork tenderloin.

[L.F.]

Pork chops rule. Coat them with some cajun seasoning, sear them brown, then simmer in bourbon and brown sugar.

[[deleted user]]

Cornish hens, rice and asparagus. I made an apple raspberry crumble for dessert with some Haagen Dazs vanilla for the side.

We're having friends over. The mister woulda just got ice cream. :)

[Susan]

Apple raspberry crumble. A la mode, no less.

Good lord.

[Lobstergirl, el principe]

Roti chicken sultan sandwich. As usual, heavenly.

[Lobstergirl, el principe]

Don't overdo it.

[ɯɐɔ]

Ramen, for the third day in a row. ^.^ I plan on indulging tomorrow night...make a trad. über greasy egg and mozzarella sandwich. WOOT!

[Lobstergirl, el principe]

I was hungry two hours after my Roti sandwich so I made sticky rice with onions, cilantro and hot pepper flakes in my microwave rice cooker. It only takes two minutes less than on the stove (18 min. vs. 20 min.) but somehow it just seems simpler and easier. Go figure.

So good.

[Lobstergirl, el principe]

French fries, followed by dal and coleslaw.

[Laurin]

Junk food at the Tigers baseball game.

[Susan]

I always get nachos at baseball games.

Stupid broken thread. I still want that jamocha shake from several pages ago.

[Lobstergirl, el principe]

Heh. I just saw that too.

[Lobstergirl, el principe]

I think someone is deleting posts in here. We jumped from May 8 to May 13. I know people have posted their meals in that chunk of time.

[Susan]

Who is ghosting away, I wonder?

[Lobstergirl, el principe]

Maybe Dr. Joyce Brothers? She just died.

[evie]

I have some lamb in the slow cooker with celery ,tomatoes,carrots and sweet potatoes. Plus a recipe base that has herbs and garlic.
I'll serve it with steamed potatoes and peas.

[Susan]

Lobstergirl wrote: "Maybe Dr. Joyce Brothers? She just died."

I can't seem to remember what she said she was having for dinner.

[Lobstergirl, el principe]

::tries to resist jokes about what dead people eat::

[Susan]

You see what dead people are eating?!

[[deleted user]]

Thai, I think. Honey always takes me out after the anti-coag clinic appointments. 4 weeks, here I come! I can't wait to be able to shave my legs like a normal person!!

[Susan]

Wooo hooo!

:)