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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 251: by Jonathan (new)

Jonathan Lopez | 4726 comments What is a Potbelly Uptown Salad, LG?


message 252: by [deleted user] (new)

*gasp*


message 253: by Félix (new)

Félix (habitseven) Pineapple upside down salad?


message 254: by [deleted user] (new)

The Uptown salad is a flavorful combination of diced apples, dried cranberries, whole grapes, diced red onions, crumbled blue cheese, and candied walnuts.
It's a great salad.


message 255: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Yes, that plus grilled chicken.


message 256: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Larry wrote: "Pineapple upside down salad?"

Grim.


message 257: by Jonathan (new)

Jonathan Lopez | 4726 comments Sounds nice. But why is is it called Potbelly? Or Uptown?


message 258: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Jonathan wrote: "Sounds nice. But why is is it called Potbelly? Or Uptown?"

Potbelly is the name of the restaurant franchise. Uptown is the opposite of downtown. I think Uptown means classy (walnuts, blue cheese, cranberries...)


message 259: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
BunWat wrote: "And maybe, lettuce somewhere in there? "

If you insist.


message 261: by [deleted user] (new)

There's hair in my salad. Eww.


message 262: by Jonathan (new)

Jonathan Lopez | 4726 comments I guess uptown could mean classy--might depend on the town, though...

According to its website, the Potbelly sandwich shop chain has no locations in the state of New York, which is probably why I've not heard of it. The pictures of the original location in Chicago do look appealing.


message 263: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Esme wrote: "There's hair in my salad. Eww."

We need to ban mentions of hair in food. Mods?


message 264: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Yes, I thought Esme was in Manhattan. Maybe she's eating in New Jersey today.

Potbelly is more known for its sandwiches, which I actually don't really like. I like their chili, and their Uptown salads, and their shakes. But in downtown Chicago people will line up outside Potbelly's at lunchtime, they're so popular.

Uptown isn't really the epitome of classy in Chicago. Lincoln Park and Gold Coast would be considered more classy, probably. I think they're just using Uptown in the same way Billy Joel did in "Uptown Girl."


message 265: by [deleted user] (new)

I wish they would build a Potbelly's in NY.


message 266: by [deleted user] (new)

I don't think they have a Potbelly in NJ. I'm in Philadelphia right now with my mom to see my grandmother. There are alot over here.


message 267: by Jonathan (new)

Jonathan Lopez | 4726 comments Lobstergirl wrote: "I think they're just using Uptown in the same way Billy Joel did in 'Uptown Girl.'"

If Billy Joel says uptown means classy, who am I to argue?


message 268: by Félix (new)

Félix (habitseven) But then Petula Clark preferred downtown.


message 269: by Jonathan (new)

Jonathan Lopez | 4726 comments Don't meet many people named Petula these days.


message 270: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Christie Brinkley = Classy. Right?


message 271: by Félix (new)

Félix (habitseven) Maybe you should go downtown more often.


message 272: by Jonathan (new)

Jonathan Lopez | 4726 comments Uhm...


message 274: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
No? Is she a classless whore?


message 275: by Félix (new)

Félix (habitseven) Who?


message 276: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Christie Brinkley.


message 277: by Jonathan (last edited Apr 03, 2011 05:48PM) (new)

Jonathan Lopez | 4726 comments That 1957 Messerschmitt KR-200 does look pretty neat, Larry.

LG: No, no. CB was and still is beautiful. I remember once seeing her and Billy Joel in a restaurant around 1989 or so. She was stunning. (Him...maybe a bit less so.)

The "uhm..." was in response to Larry's msg. 315.


message 278: by Félix (new)

Félix (habitseven) Oh no she's classy.


message 279: by [deleted user] (last edited Apr 03, 2011 05:45PM) (new)

She's a model, I think. For SI Swimsuit Edition.


message 280: by Félix (last edited Apr 03, 2011 05:47PM) (new)

Félix (habitseven) She was, Esme. Yup.




message 281: by [deleted user] (new)

Oh! Was she the one who had a kid with Billy Joel?


message 282: by Félix (new)

Félix (habitseven) Right. Hence the Uptown Girl discussion.


message 283: by [deleted user] (last edited Apr 03, 2011 05:50PM) (new)

It all makes sense now. I'm slow when I eat.


message 284: by Félix (new)

Félix (habitseven) Ha! That's fine. Good for the digestion.


message 285: by [deleted user] (last edited Apr 03, 2011 05:54PM) (new)

Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit...I'm dead now.


message 286: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
I was going to wish that we had Pret-a-Manger here but I just found out we do! YAY. I love their sandwiches.

http://www.pret.com/us/


message 287: by Félix (new)

Félix (habitseven) Looks wonderful.


message 288: by Michele (new)

Michele bookloverforever (lovebooks14) | 1970 comments made beef stroganoff yesterday and homemade apple pie for dessert. squash filled ravioli with squash sauce for supper tonight.


message 289: by janine (new)

janine | 7709 comments tonight's menu:

couscous salad with feta, spring onion, tomato and garlic

mild chicken curry with basmati rice

baked pineapple with honey-allspice-cardamom sauce


message 290: by Félix (new)

Félix (habitseven) Special event, J?


message 291: by janine (new)

janine | 7709 comments my brother is coming over for dinner and i felt like cooking. he cooked last friday.


message 292: by Félix (new)

Félix (habitseven) Sounds delicious.


message 293: by janine (new)

janine | 7709 comments salad is already done and i almost can't keep myself from eating it.


message 294: by Cynthia (new)

Cynthia Paschen | 7333 comments Made the best scallops for my 19-year-old Saturday night. They were seared in a cast iron skillet and served with a blood orange reduction. On the side, a little blood orange salsa/garnish.

It was one of the prettiest dishes I've ever made, I must say.


message 295: by [deleted user] (new)

Thanks to missing my best friend's birthday yesterday, I know have to spend all day making her a birthday cake today. So frosting and M&M's for dinner tonight. Maybe a sandwich if I'm lucky.


message 296: by Sarah (new)

Sarah | 13814 comments Asparagus at the farmer's market this weekend! Unless Zu has made dinner by the time I get home, I plan on making linguini with asparagus and mushrooms and goat cheese.

We had the same three + cheddar on pizza yesterday with sweet potato butter as the sauce. It was excellent.


message 297: by Cynthia (new)

Cynthia Paschen | 7333 comments Sounds like a fine pizza, Sarah.


message 298: by [deleted user] (new)

*drool*


message 299: by Phil (new)

Phil | 11850 comments Pork loin.


message 300: by Lila (new)

Lila | 146 comments Geez, all I had tonight was leftover rice and I through some Frank's hot sauce on it. Too busy and tired to cook. Then a little wine for dessert :)


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