What Are You Going to Have for Dinner Tonight? Showing 2,801-2,850 of 3,757

[Susan]

Yay!

Happy anniversary!

[Cynthia]

Woot!!

[Jonathan]

Congratulations, Larry!

[Laurin]

Fish & a baked potato.

[Jim]

Congrats Larry, Hope there are many more.

[Félix]

Thanks, everybody.

[Lobstergirl, el principe]

The Sullivan's I go to is a toy store.

Congratulations Flarry.

[Lobstergirl, el principe]

Popcorn and a Pink Lady apple.

[Phil]

Nice work, Mr. & Mrs. Larry.

We had salmon and ala.

[Lobstergirl, el principe]

Who?

[Phil]

Lobstergirl wrote: "Who?"

Mr. & Mrs. Larry.

[Susan]

The FeLarryixes!

[Lobstergirl, el principe]

No I meant who is ala.

[Phil]

Ala is a dish I make with bulgur wheat and some veggies. Even my son loves it.

[Lobstergirl, el principe]

I'd like some.

[Lobstergirl, el principe]

I almost bought bulgar wheat tonight but I was already past the produce section and I didn't want to backtrack to buy tomatoes and a lemon and parsley. I like to buy all the ingredients at the same time.

[Lobstergirl, el principe]

OHHHHH!!!

Snatched from the jaws of Phil.

[Susan]

Oh shit that is rich.

[Phil]

I go watch one dang youtube video and you swipers swipe my fresh new page?

Swiper, no swiping!

[Susan]

Swiperswippers!

Getoffahislawn!

[Cynthia]

I'll have a dish of ala, Phil! Is it served warm or cool?

[Cynthia]

Mr. and Mrs. Larry, together in sickness and in health for 25 happy years. Congratulations.

[Susan]

Ala sounds like it could be like tabouli. Is it or am I way off?

[Phil]

Cynthia wrote: "I'll have a dish of ala, Phil! Is it served warm or cool?"

Oh, definitely warm. Yummy goodness!

[Susan]

::Looks at Phwinnie and points to TC recipe box::

[Félix]

Thank you Ms. Cynthia!

[Lobstergirl, el principe]

Spicy tuna roll.

[Phil]

Tuna melt.

[Riona]

I have a leg of lamb in the fridge, so I think I'm going to roast that along with some brussels sprouts.

[Cynthia]

Riona wrote: "I have a leg of lamb in the fridge, so I think I'm going to roast that along with some brussels sprouts."

Oh man, I'm sure you have a recipe, but holler if you don't. I am the queen of all that is leg of lamb.

[Riona]

I think I'm just going to stab a bunch of cloves of garlic in that sucker and slather it with dijon mustard. I tend to go simple with lamb; it's my favorite. Let me know if you have an awesome recipe though!

[Susan]

I think tonight will be a quiche and if I can get my shit together I will attempt to make some of Dubs' no knead bread.

My shit has been stubborn this week, though.

[janine]

That poor lamb, if being dead isn't enough now it will be stabbed with garlic.

[Cynthia]

Riona wrote: "I think I'm just going to stab a bunch of cloves of garlic in that sucker and slather it with dijon mustard. I tend to go simple with lamb; it's my favorite. Let me know if you have an awesome reci..."
Oh, you'll do fine with the stabbing and the dijon. I typically marinade a leg in stabby garlic slivers and Balsamic vinegar (red or white) and some fresh minced rosemary.

My Italian girlfriend once made a memorable Easter leg of lamb with a paste/rub that also included powdered ginger, anchovy paste and some of the aformentioned ingredients. It was wonderful.

[Cynthia]

janine wrote: "That poor lamb, if being dead isn't enough now it will be stabbed with garlic."

What a way to go though! Give me garlic or give me death.

[Riona]

Cynthia wrote: "My Italian girlfriend once made a memorable Easter leg of lamb with a paste/rub that also included powdered ginger, anchovy paste and some of the aformentioned ingredients. It was wonderful."

Ooh, that sounds delicious! This cookbook:
All About Braising: The Art of Uncomplicated Cooking has a recipe for a leg of lamb that braises for 7 hours (it's called Leg of Lamb With A Spoon). I keep meaning to try it but I'm impatient.

[Cynthia]

Oh my, yes. I would eat that lamb. I think I would pay you to make it for me while I lie on the couch, sipping some Prosecco and reading something with a sunny Italian setting.

[Félix]

Turkey meat loaf. Steamed carrots, mashed spuds.

[Phil]

Arby's Junior Roast Beef sandwich.

[Susan]

I want a jamocha shake now.

[Félix]

Is that some kind of dance?

[evie]

Fish and vegetables.

[Cynthia]

BunWat wrote: "I had awesome fish tacos from the farmers market tonight. The fish was incredibly fresh and the shredded cabbage and the red onions with jalapeno were awesome. Which made me very happy."

I have to learn how to make those. Corn or flour tortilla?

[Susan]

Félix wrote: "Is that some kind of dance?"

I would do a little dance if I had one!

[Cynthia]

Do a little dance,
Make a little love,
Get down tonight.

[janine]

Cynthia wrote: "janine wrote: "That poor lamb, if being dead isn't enough now it will be stabbed with garlic."

What a way to go though! Give me garlic or give me death."

Besides, you're saving this lamb from becoming a dull sheep.

I love lamb, but let restaurants do the cooking for me.

[janine]

I'm having dinner with friends tonight. I'm not the one cooking, so what we're having is a surprise. Usually a good surprise though.

[Cynthia]

Sounds like a good time, Janine.

[Phil]

BunWat wrote: "I had awesome fish tacos from the farmers market tonight. The fish was incredibly fresh and the shredded cabbage and the red onions with jalapeno were awesome. Which made me very happy."

We had similar at a friend's house a few days ago. The fish was caught by a friend on a visit to Louisiana. He brought them back, fried them up, set out the fixin's and we dug in. Yumm.

[Félix]

Sounds fishy to me.