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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 2751: by [deleted user] (new)

I never made the chook.


message 2752: by evie (new)

evie (ecie) | 4445 comments We had beef curry and rice.


message 2753: by [deleted user] (new)

No idea. Maybe just let the Mr. BBQ his steak and I'll have some chicken or something.


message 2754: by Cynthia (new)

Cynthia Paschen | 7333 comments Friday during Lent, so it will be fish.


message 2755: by evie (last edited Feb 16, 2013 07:01PM) (new)

evie (ecie) | 4445 comments I cranked up the slow cooker today and chucked in some lamb. I added whole carrots, some celery, a tin of tomatoes, and a sachet of herbs and spices. I'm thinking some chickpeas might be tasty in there too.


message 2756: by Cynthia (new)

Cynthia Paschen | 7333 comments Beef short ribs and mixed braised greens (southern style.)


message 2757: by Lobstergirl, el principe (new)

Lobstergirl | 24814 comments Mod
Leftover fried chicken, rice with steamed broccoli.


message 2758: by evie (new)

evie (ecie) | 4445 comments We had satay chicken breast with boiled rice, green beans, and carrots.


message 2759: by Lobstergirl, el principe (new)

Lobstergirl | 24814 comments Mod
I'm going to start with sushi. I'm sure I'll be hungry an hour after.


message 2760: by evie (new)

evie (ecie) | 4445 comments Probably hedgehogs and vegetables.


message 2761: by Susan (new)

Susan | 6406 comments Hedgehogs?


message 2762: by evie (new)

evie (ecie) | 4445 comments Susan wrote: "Hedgehogs?"
Minced beef,uncooked rice, herbs and whatever else you like. Roll into balls and bake in tomato pulp.


message 2763: by Susan (new)

Susan | 6406 comments Whew. That was a bit unnerving for a second there when I pictured cute little hedgehogs as your dinner.


message 2764: by Emily (new)

Emily E (emily_e1) | 1032 comments I thought hedgehogs were a sweet thing...


message 2765: by evie (new)

evie (ecie) | 4445 comments Emily wrote: "I thought hedgehogs were a sweet thing..."

That rings a bell. Some thing with chocolate sprinkles all over it?


message 2766: by Annette (new)

Annette Hart | 172 comments Possibly horse meat... OK, I'll change my bolognaise and use lamb mince instead of beef, just to be on the safe side.


message 2767: by Lobstergirl, el principe (new)

Lobstergirl | 24814 comments Mod
Lundberg short grain brown rice (which is totally delicious, I should buy it more often) topped with spicy chili.


message 2768: by evie (new)

evie (ecie) | 4445 comments Baked lamb cutlets, baked potato and pumpkin, and broccoli.


message 2769: by [deleted user] (new)

Half a PB sandwich and a glass of milk.


message 2770: by Susan (new)

Susan | 6406 comments Zucchini, black bean and rice skillet with some marinated taco-y tofu thrown in for fun.


message 2771: by Cynthia (new)

Cynthia Paschen | 7333 comments evie wrote: "Susan wrote: "Hedgehogs?"
Minced beef,uncooked rice, herbs and whatever else you like. Roll into balls and bake in tomato pulp."


I grew up calling them Porcupine Meatballs. My former brother in law was obsessed with them. Nancy refuses to fix them to this day.


message 2772: by Cynthia (new)

Cynthia Paschen | 7333 comments A simple Fish Bouillabaisse.


message 2773: by Susan (new)

Susan | 6406 comments I have a mind to make a veggie version. They sound tasty, now that I know what they are.


message 2774: by Sarah (new)

Sarah | 13814 comments Slow cooker chili. I was SO GOOD this morning to cut up things and put them in the pot.


message 2775: by Jim (new)

Jim | 6484 comments Grilled Ham and Havarti sandwich on a toasted bun.


message 2776: by Riona (new)

Riona (rionafaith) | 488 comments I'm going to braise some braciole I got from shoprite and reheat what's left over from the creamed spinach I made for lunch.


message 2777: by evie (new)

evie (ecie) | 4445 comments Grilled fish with salad, and oven fries.


message 2778: by Lobstergirl, el principe (new)

Lobstergirl | 24814 comments Mod
I don't know, I'm so bored by all the choices at home and am considering takeout.


message 2779: by Riona (new)

Riona (rionafaith) | 488 comments That's my usual state of mind. I'm just inspired because I went grocery shopping yesterday. It doesn't happen that often.


message 2780: by [deleted user] (new)

The Rock! I so love the jalapeño Day Trippers.


message 2781: by Phil (new)

Phil | 11850 comments Frosted Mini-Wheats.


message 2782: by Scout (new)

Scout (goodreadscomscout) | 3598 comments It's 12:00 am, and I know what I'm having for dinner tonight. Got some great jumbo shrimp on sale yesterday, so it's shrimp scampi with baked potato and salad for me tonight.


message 2783: by Cynthia (new)

Cynthia Paschen | 7333 comments I love shrimp.


message 2784: by evie (last edited Feb 21, 2013 12:29PM) (new)

evie (ecie) | 4445 comments Mr evie is roasting a piece of marinated beef. We'll have baked potato, carrots and peas.


message 2785: by Félix (new)

Félix (habitseven) Cynthia wrote: "A simple Fish Bouillabaisse."

Nice.


message 2786: by evie (new)

evie (ecie) | 4445 comments Home made chocolate chip cookies!

Irish is a lucky guy.


message 2787: by Félix (new)

Félix (habitseven) evie wrote: "Irish is a lucky guy."

In more ways than one.


message 2788: by Susan (new)

Susan | 6406 comments Oh man! You would have my heart, Heidi, with those cookies!

Baked pasta is on the menu tonight.


message 2789: by Susan (new)

Susan | 6406 comments You made them. At home. Homemade. :)


message 2790: by Félix (new)

Félix (habitseven) Waffles. I'm having waffles.


message 2791: by Jonathan (new)

Jonathan Lopez | 4726 comments I had a Belgian waffle this morning--first time in a long time. It was nice.


message 2792: by Félix (new)

Félix (habitseven) Even if it was Belgian, Jonathan?


message 2793: by Jonathan (new)

Jonathan Lopez | 4726 comments Oh, yes, even so.


message 2794: by Cynthia (new)

Cynthia Paschen | 7333 comments Couple of cards. Meant to be dealt with.


message 2795: by Susan (new)

Susan | 6406 comments I wish we had never started talking about cookies and waffles because now I crave both.


message 2796: by Lobstergirl, el principe (new)

Lobstergirl | 24814 comments Mod
Green curry chicken.


message 2797: by Susan (new)

Susan | 6406 comments Tonight I am making up a concoction revolving around LG's couscous and bean salad dish. I am cooking up some dry beans to throw in with the couscous. I think I might add in some broccoli, too. I am using a red pepper vinaigrette for flavor and to cook the toasted tri-color couscous in. I hope it turns out.


message 2798: by Cynthia (new)

Cynthia Paschen | 7333 comments We had a great dinner last night--T Bone steak and braised kale with a splash of red wine vinegar. Don't think I can top that. I have a chicken thawing. Roasted chicken always works on a snowy day.


message 2799: by evie (new)

evie (ecie) | 4445 comments Spaghetti Bolognaise.


message 2800: by Félix (new)

Félix (habitseven) Going to Sullivan's for 25th anniversary celebration.


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