Terminalcoffee discussion
Food / Drink
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What Are You Going to Have for Dinner Tonight?
Susan wrote: "Yes, Stoneyfield Farms is a tasty yogurt. I can't recall why I stopped getting it."It's not Greek yogurt, maybe?
Yeah, I guess maybe that for lower calories and maybe the Greek Gods is a tiny bit cheaper. That is mostly the reason I change up things, as of late.
Tandoori rice...maybe something else too. Not sure. I don't have a lot of ingredients in the house.
It's our anniversary, so we went out. Mr. chose Claim Jumper. I had buffalo chicken pizza and some English toffee cake. The cake was scrumptious. The pizza was meh.
Phil wrote: "We're going to Capaletti's. Never been but hear it's good."
You mean you haven't exhausted every single dining option in your small town yet?
You mean you haven't exhausted every single dining option in your small town yet?
Susan wrote: "Date night! We are going to Penang. We have never been there before."
That's a long trip. I hope you left yesterday!
That's a long trip. I hope you left yesterday!
Lobstergirl wrote: "Susan wrote: "Date night! We are going to Penang. We have never been there before."That's a long trip. I hope you left yesterday!"
Penang the restaurant in town though I hear the vegetarian in the official Penang is really good. The babysitter might get a little fussy, though.
P.s. It was the best curry I have ever had! Yum.
I wanted to make avocado alfredo but the avocados are not ripe enough yet. :(So, mushroom burgers with roasted rosemary potatoes.
Really? Oh, now I am intrigued. I wish I would have remembered to look for some at the farmers market.
evie wrote: "Did you make the soup, Margot?"I bought it at a Deli, with the bread. I made the bean salad.
Mrs. Phil had a steak salad from Durangos.The boy had a 6" turkey sandwich from Subway.
I had Lucky Charms.
Until I stopped eating gelatin. Why do they have to use funky things in those delicious little charms? Damn leprechauns.
Baked salmon with sesame soy vinaigrette, green beans, mashed Yukon Gold potatoes with caramelized shallots. Banana for dessert.
Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
More...
Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)








I buy Greek Gods Nonfat yogurt and it has zero fat ..."
My personal preference for yogurt is Stoneyfield Farms Organic Yogurt. I add my own fruit. I've been too lazy to drive to the grocery store that carries it, though.