What Are You Going to Have for Dinner Tonight? Showing 2,601-2,650 of 3,757

[Félix]

Well, there's something to be said for reserving your excitement.

[Susan]

Spinach lasagna and a piece of cheesecake.

[evie]

Fish and salad .

[Jim]

Amelia wrote: "I'm not a soup fan. It was okay. I'm never gonna get excited about soup..."

I love soup.

[Félix]

Well, there's soup, and there's soup.

[Jonathan]

...and then there's Beautiful Soup:

Beautiful Soup, so rich and green,
Waiting in a hot tureen!
Who for such dainties would not stoop?
Soup of the evening, beautiful Soup!
Soup of the evening, beautiful Soup!
Beau - ootiful Soo - oop!
Beau - ootiful Soo - oop!
Soo - oop of the e - e - evening,
Beautiful, beautiful Soup!

[[deleted user]]

Is that a real song? 'Cause that is sad...

[Jonathan]

It's Lewis Carroll.

[[deleted user]]

Ah.

[[deleted user]]

I still hate soup.

[Félix]

Amelia wrote: "I still hate soup."

<3

[Phil]

Our christmas eve dinner was take-out from Buca di Beppo. I am STUFFED.

[Félix]

Buca

[[deleted user]]

That is best, BW.

I got terrible gut ache that night. In her defense; it might have been the heart meds...

*worries what is for Xmas dinner*

[[deleted user]]

*wishes she was at BW's*

[evie]

Chipolatas.

[Susan]

I don't think I have ever heard of beef pho. What is it?

[Riona]

I love pho! I've never made it though. I usually just go down to Avenue U and pay $6 for a huge steaming bowl. I think I do have a recipe somewhere, though...

Susan - pho is a Vietnamese noodle soup. http://en.wikipedia.org/wiki/Pho

[Susan]

Thanks Riona. I like Barb's Po!

[Susan]

Maggiano's Little Italy is on the menu tonight!

[Susan]

Yes our location does the buy one, take one home. Guess what is for dinner tonight. ;)

[Félix]

I like that place. The only one I've been to is in Atlanta.

[Susan]

That is my favorite one!

[Phil]

We've been in Bellevue, WA., and Las Vegas, NV.

[Lobstergirl, el principe]

A can of Progresso veg and pasta soup, to which I am going to throw in leftovers of dirty rice and steamed broccoli.

[evie]

We had leftover spaghetti bolognaise last night. I also roasted a marinated chicken to have for lunch today. Lunch for the family, not only me.

[Emily]

Green beans and barramundi.

[Lobstergirl, el principe]

Angel hair pasta with tomatoes and fresh parmesan. Oops, I put a little too much salt in the water.

[evie]

We had chook in a Thai marinade with rice,carrots and bok chou.

[Susan]

Pinto beans.

[evie]

marinated steak with vegetables.

[Lobstergirl, el principe]

Fried chicken thigh, ginger lentil rice.

[Margot]

hobbits

[janine]

Hobbitses !?

[Margot]

They are delicious. But I like mine cooked precious.

[Lobstergirl, el principe]

Jamabalaya with leftover chicken; broccoli, cauliflower.

[Emily]

Souvlaki.

[Susan]

Chili.

I am trying to talk myself out of making those blond brownies.

[Lobstergirl, el principe]

Salad with spinach and romaine, 3-bean salad, coleslaw, beets, red onion, feta, chickpeas, and slivered almonds. All together.

[Emily]

Yum! Jealous.

Something cooked by the mother-in-law...

[Phil]

Be thankful it isn't cooked by Amelia's mother-in-law.

[Jim]

Roast Beef and potatoes.

[Lobstergirl, el principe]

Jambalaya rice with sausage (oops, totally forgot to add the chicken), steamed broccoli and cauliflower.

[Laurin]

Spaghetti.

[Phil]

Turkey sammich.

[Lobstergirl, el principe]

Lobstergirl wrote: "Jambalaya rice with sausage (oops, totally forgot to add the chicken), steamed broccoli and cauliflower."

Reheating the leftovers of this, adding the chicken I forgot to add before.

[Phil]

Fish.

Fishy, fishy, fish. And brown rice.

[Heidi]

I had a Kashi frozen dinner last night, the Mayan Harvest one. It was tasty, no meat, though... I was craving some kind of meat, any kind of meat, when I was done.



For breakfast this morning, granola and chobani pineapple yogurt. It's delicious. It'd be even better if this damn yogurt wasn't fat free. "Fat free" usually means aspartame and I can't stand aspartame.



Also, I made a big pot of white chicken chili this past weekend. It's pretty damn delicious, if I do say so. I say so. So, leftovers tonight for me...

[Susan]

Heidi, I like looking at your food! The Kashi meal looks really good. They can be hit or miss for me but that one looks like one I need to try.
I buy Greek Gods Nonfat yogurt and it has zero fat with no aspartame. I get the plain because I use it as a substitute for salad dressing, sour cream, etc. I am uncertain if any of the fruit flavors have aspartame.

[Phil]

I love aspartame. I'll take yours if you don't want it. Mmmm.