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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 2501: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Baked salmon, steamed broccoli, red-skinned golden potatoes.


message 2502: by Susan (new)

Susan | 6406 comments Lucky Amelia!

Tofu noodle soup.


message 2503: by Phil (new)

Phil | 11850 comments BBQ steak and some corn.


message 2504: by [deleted user] (new)

Not sure, the groceries are being delivered today, so there are so many options. I think maybe cheese fondue with sausage, apple and rye bread.


message 2505: by evie (new)

evie (ecie) | 4445 comments I think we are having Thai. If I get my way it will be Massaman beef curry.


message 2506: by Emily (new)

Emily E (emily_e1) | 1032 comments We're having Thai too, I'm getting a vegetable stir-fry with garlic and ginger.


message 2507: by evie (new)

evie (ecie) | 4445 comments Good choice, Em. Mr evie says it's too hot for a curry. It has been really hot today.

He feels like pizza. I think we may have a food fight.


message 2508: by Emily (new)

Emily E (emily_e1) | 1032 comments We've just had a little rain and thunder so the temperature is much more pleasant now.

Apparently the reason so many hot foods come from hot climates is that the spices kept the food for longer (pre-refrigeration).


message 2509: by Félix (new)

Félix (habitseven) I'm not sure if it actually keeps it longer or just masks the ongoing state of putrefaction.


message 2510: by janine (new)

janine | 7709 comments Whatever my mother's cooking for me today.


message 2511: by evie (new)

evie (ecie) | 4445 comments Pasta bake with bacon bits, peas and red kidney beans.


message 2512: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Broccoli/onion/swiss quiche.


message 2513: by Félix (new)

Félix (habitseven) Pork fried rice.


message 2514: by Emily (new)

Emily E (emily_e1) | 1032 comments Squid with vegetables.


message 2515: by [deleted user] (new)

Chicken tacos


message 2516: by Susan (new)

Susan | 6406 comments Vegetable stir-fry with marinated tofu over noodles.


message 2517: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Pasta in tomato sauce.


message 2518: by Phil (new)

Phil | 11850 comments Tomato soup (yes, from a can) and grilled cheese sammich.


message 2519: by Susan (new)

Susan | 6406 comments ::gasp::


message 2520: by Phil (new)

Phil | 11850 comments Yes, A CAN!


message 2521: by Lobstergirl, el principe (last edited Dec 04, 2012 10:35PM) (new)

Lobstergirl | 24815 comments Mod
::recoils::


message 2522: by evie (new)

evie (ecie) | 4445 comments He has been busy writing a poem.


message 2523: by [deleted user] (new)

NO idea. It's Wednesday, so the church ladies feed me.

I haven't decided if I want to make this an every Wed. thing yet, but I do dig the not having to think about dinner thing!


message 2524: by Susan (last edited Dec 06, 2012 08:12PM) (new)

Susan | 6406 comments Meeting friends for dinner at a Mexican Restaurant - ¡Estoy excitado!


message 2525: by Phil (new)

Phil | 11850 comments I put pork chops in the crock pot this morning. Dinner was yum.


message 2526: by evie (new)

evie (ecie) | 4445 comments It was spaghetti bolognaise at our house tonight.


message 2527: by Félix (new)

Félix (habitseven) Félix wrote: "¡Estoy excitado!"


message 2528: by Susan (new)

Susan | 6406 comments :)


message 2529: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
I'm going to make Leftovers quiche tonight. I've got the pie crust, the swiss cheese, the eggs and milk, and I'm going to throw in yesterday's leftover potatoes and rice and a few small tomatoes.


message 2530: by Phil (new)

Phil | 11850 comments Pasghetti.


message 2531: by evie (new)

evie (ecie) | 4445 comments Phil wrote: "Pasghetti."

We had that last night.


message 2532: by Laurin (new)

Laurin (llooloo) | 1867 comments Bagel.


message 2533: by janine (new)

janine | 7709 comments Phil wrote: "Pasghetti."

What is this pasghetti you speak of? I've only had the spa variety (served with cucumber water and a hot stone massage).


message 2534: by Félix (new)

Félix (habitseven) Pasghetti

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message 2535: by janine (new)

janine | 7709 comments spaghetti


message 2536: by Félix (new)

Félix (habitseven) Djou god it.


message 2537: by Cynthia (new)

Cynthia Paschen | 7333 comments Yesterday I made homemade chicken soup and stuffed grape leaves. Tonight: Leftovers.


message 2538: by evie (new)

evie (ecie) | 4445 comments We're dining out at a Japanese restaurant tonight.


message 2539: by Chris (new)

Chris (bibliophile85) Homemade lasagna with homemade garlic bread.

*squee!*


message 2540: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Penne chicken alfredo.


message 2541: by evie (new)

evie (ecie) | 4445 comments It may be a sandwich for me tonight.


message 2542: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Small green salad, rice pilaf with sprinkling of grated romano. Hershey's kisses.


message 2543: by Phil (new)

Phil | 11850 comments No dinner tonight. We were at a Wine Club party so we filled up on a bunch of appetizers. Horse doovers.


message 2544: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Sauteed Rafalca in a bit of phyllo dough?


message 2545: by Laurin (new)

Laurin (llooloo) | 1867 comments Chicken, noodles, and corn.


message 2546: by Phil (new)

Phil | 11850 comments Lobstergirl wrote: "Sauteed Rafalca in a bit of phyllo dough?"

It was ciabatta.


message 2547: by Félix (new)

Félix (habitseven) Swing ciabatta!


message 2548: by Susan (new)

Susan | 6406 comments Mjadra (minus rice) with hummus and pita.


message 2549: by Phil (new)

Phil | 11850 comments Hummus and Pita must be good friends, that you'd share your mjadra (minus rice) with them.


message 2550: by Susan (new)

Susan | 6406 comments They are very good friends. I invite them every time for Mjadra (minus rice).


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