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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 2301: by Félix (new)

Félix (habitseven) Jammies wrote: "Toast. It was a long day and I'm exhausted. Tomorrow night will be comfort food--biscuits and sausage gravy."

My favorite Bob Evans food.


message 2302: by [deleted user] (new)

Mr. Amy picked orange chicken over rice. Threw in some onion, bell pepper and broccoli.


message 2303: by Emily (new)

Emily E (emily_e1) | 1032 comments Pasta - napoli, capsicum, mushroom, olives, garlic of course and some avocado for a twist.


message 2304: by [deleted user] (new)

Homemade chicken soup and fresh baked bread at my momma Chelle's house! Yay!!! :)


message 2305: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
No idea yet.


message 2306: by Jammies (new)

Jammies Félix wrote: "Jammies wrote: "Toast. It was a long day and I'm exhausted. Tomorrow night will be comfort food--biscuits and sausage gravy."

My favorite Bob Evans food."


Homemade is better.


message 2307: by Félix (new)

Félix (habitseven) Depends on whose home it is.


message 2308: by [deleted user] (new)

Amen, Felarry!


message 2309: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
I've been to Bob Evans once. I had a breakfast.


message 2310: by Félix (new)

Félix (habitseven) All I ever get at Bob Evans is breakfast.


message 2311: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
I would like to try that biscuits with sausage gravy.

The closest Bob Evans appears to be in Plainfield, IL....which is, like, 14,000 miles away.


message 2312: by Félix (new)

Félix (habitseven) There's one in Peoria.


message 2313: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
That's 167,000 miles from me.


message 2314: by Jim (new)

Jim | 6484 comments If you turned around and went the other direction they are a lot closer.


message 2315: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
What are you going to be advising next, that I ride in a horseless carriage? Really, Jim.


message 2316: by evie (new)

evie (ecie) | 4445 comments Biscuits with sausage gravy sounds like a weird combination to me .


message 2317: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Our biscuits are round, and like a dense bread (or they are sometimes flaky). They aren't sweet. What you call biscuits, we call cookies. Maybe you are thinking cookies with sausage gravy? Actually Larry does eat that, but most Americans think that would be weird.


message 2318: by [deleted user] (new)

It's more like a completely non sweet scone smothered in sausage gravy.


message 2319: by evie (new)

evie (ecie) | 4445 comments I didn't think it was a sweet biscuit. It sounds similar to an English muffin .


message 2320: by [deleted user] (new)

More scone-ish. Basically flour, milk or water & some form of lard/butter/shortening.


message 2321: by Jammies (new)

Jammies Lobstergirl wrote: "I would like to try that biscuits with sausage gravy.

The closest Bob Evans appears to be in Plainfield, IL....which is, like, 14,000 miles away."


Cuyahoga Falls, OH, is about 8 hours away, and Casa de Jammies makes the best biscuits & sausage gravy. :)


message 2322: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Oh laws-a-mercy....it do sound tempting.


message 2323: by Félix (new)

Félix (habitseven) Which part?


message 2324: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
The food, the endless partay-ing, the vandalism of Romney yard signs! Obviously!


message 2325: by evie (last edited Nov 03, 2012 07:47PM) (new)

evie (ecie) | 4445 comments The white gravy in the sausage sauce looks pukey (IMO). I just looked at a few pictures of it. It was not what I expected . The biscuits looked good.


message 2326: by [deleted user] (new)

I hate it, Evie. I hate our American sausages anyway. I LOVE the Brit kind. I expect yours are similar.

Mr Amy loves it though...


message 2327: by [deleted user] (new)

Baking Soda, yes. Sorry, I forgot.


message 2328: by evie (new)

evie (ecie) | 4445 comments Amelia wrote: "I hate it, Evie. I hate our American sausages anyway. I LOVE the Brit kind. I expect yours are similar.

Mr Amy loves it though..."


The recipe I looked at for the biscuits and sausage gravy, used sausage meat. I thought it would be sausages, perhaps sliced in a brown gravy.

We use sausage mince to make sausage rolls. Not that I've ever made them . I like eating them.


message 2329: by Jammies (new)

Jammies evie, who makes the sausage rolls for you to eat? And the white gravy is just a standard white sauce. It's basically a vehicle for the sausage and some black pepper.

LG, the offer's open, but after next Tuesday there won't be any signs to vandalize.


message 2330: by evie (new)

evie (ecie) | 4445 comments Jammies wrote: "evie, who makes the sausage rolls for you to eat?

My MIL made them for most of our family gatherings.



message 2331: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
I'm making Quiche Beauvaisienne, and on the side (because I had too much egg/heavy cream mixture), modified French toast (basically a hobo scramble).


message 2332: by [deleted user] (new)

Cereal.


message 2333: by evie (new)

evie (ecie) | 4445 comments We had roast chicken with steamed vegetables.


message 2334: by [deleted user] (new)

Forgot to take anything out to thaw today...we'll have to see. I'm tired, so we may just end up with sausages, mac & peas. Mr. Amy likes that.


message 2335: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Leftover quiche.


message 2336: by evie (new)

evie (ecie) | 4445 comments Leftover spaghetti bolognaise.


message 2337: by Phil (new)

Phil | 11850 comments Election night take-out.


message 2338: by Heidi (new)

Heidi (heidihooo) | 10825 comments I just wanted to share in this thread that I avoid it like the plague because the title pisses me off and ruffles my feathers - the 2nd part, not the first part.


message 2339: by [deleted user] (new)

I don't even understand it...


message 2340: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
It probably refers to something that happened six months ago, too many people using semicolons or something, but now it makes no sense. I agree, 'tis irritating to look at.

Heidi, as a mod you can change it........!


message 2341: by evie (new)

evie (ecie) | 4445 comments Colon madness?


message 2342: by Félix (new)

Félix (habitseven) Sally did it.


message 2343: by Heidi (new)

Heidi (heidihooo) | 10825 comments Félix wrote: "Sally did it."


Last time I changed something another mod posted, we ended up with RA's bloody toes in all the threads. :) I'm leaving it alone... for now.


message 2344: by Phil (new)

Phil | 11850 comments Sally has a thing for colons. Semi.

Sphincters? Not so much.


message 2345: by Félix (new)

Félix (habitseven) Semisphincters?


message 2346: by [deleted user] (new)

Bloody toes?


message 2347: by Félix (new)

Félix (habitseven) Don't ask.


message 2348: by [deleted user] (new)

Oh, but semisphincters you'll tell me all about? Thanks, Felarry!


message 2349: by Félix (new)

Félix (habitseven) Don't mention it.


message 2350: by [deleted user] (new)

Too late.


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