Terminalcoffee discussion
Food / Drink
>
What Are You Going to Have for Dinner Tonight?
Yeah, I hardly ever cook raw artichokes because they're a bit of work. I love the marinated artichoke hearts that come in a jar though. Sometimes I get these amazing grilled marinated ones from the olive bar in the grocery store.I want some artichoke liquor! I've never heard of that.
Mod
our international grocery sells frozen artichoke hearts.
We were at a golf event last night, where they served cheeseburgers and fries. It's been a long time since I've had a burger.(new page)
Mod
Phil wrote: "We were at a golf event last night, where they served cheeseburgers and fries. It's been a long time since I've had a burger.We're having burgers tonight. We have a great place near us that sells the old fashioned hamburger with lots of salad and beetroot too.
(new page)"
Mod
We had grilled lamb chops and steamed vegetables. Pumpkin ,potato and broccoli.
Mod
Mod
::sets out a bowl and crackers, and a glass for beverage of choice::
Whatever crap they serve us in mess :/
Jim wrote: "Beer Cheese soup."...what the?
Phantom Canyon Smoked Gouda and Blonde-Ale Soup
another gentle reminder to cut the recipe back, as needed
INGREDIENTS
8 cups chicken stock
6 cups Queen’s Blonde Ale
1 1/2 pounds potatoes, peeled and chopped
6 cups heavy cream
2 pounds Gouda cheese, shredded
1 teaspoon salt
pinch of white pepper
DIRECTIONS
in a large pot, combine the stock, beer and potatoes, then bring to a boil.
reduce heat to a simmer, and cook until the potatoes are tender.
remove from heat, and puree the mixture. (be careful handling the hot liquid; i’ve used either a hand blender or KitchenAid blender.)
return the mixture to the stove and add the cream, salt and pepper.
bring to a boil, and simmer for 5 – 7 minutes.
remove from heat, and add stir in the cheese.
top with a few pieces of popcorn, if you’re so moved.
Jim wrote: "Phantom Canyon Smoked Gouda and Blonde-Ale Soup
another gentle reminder to cut the recipe back, as needed
INGREDIENTS
8 cups chicken stock
6 cups Queen’s Blonde Ale
1 1/2 pounds potatoes, peele..."
Oooh! Thanks for the recipe.
I actually hate the taste of beer in terms of drinking, but I quite like a little beer in cooked dishes....
On topic: I'm making some chicken thighs and mushrooms braised in white wine with cheddar grits on the side.
Mod
Mod
I got a particularly good hunk of smoked Gouda at Costco recently.
Mod
I did not. I did run into another cart, though, thanks to a traffic backup by a sausage sample table.
Lobstergirl wrote: "Curry rice with chicken, pearl onions, and kale (one dish)."Oooh, this sounds delicious too.
Damn this thread. It always makes me hungry, even when I've just eaten.
Mod
Spinach and ricotta pastisti, and salad.
Hot dogs (veggie for me, lamb for Mr Em) with fried onion and cheese.
Vegetarian pizza, and peaches and yoghurt for dessert.
Mod
Perry-themed Campbell's soup with saltines.
Marinated chicken breast with rice,peas and corn. Apple pie and cream for dessert. I didn't make the pie.
Haven't been hungry for dinner much lately, honey has been rocking the Stoffers (sp).
Box. Swedish meatballs once and meatloaf once. He likes 'em. I can't eat microwaved meat...grosses me out. I get the non-meat Lean Cuisine for me, cheese ravioli or lasagna, mac, rice & beans, that sort of thing. And, I eat those for lunch. At home I normally cook...normally.
Don't know, I'm taking Honey out for dinner tonight to celebrate a cool contract for his company and I told him he could pick...he hasn't yet. I'm hoping Tippy Canoe!
Terminalcoffee
Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
More...
Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)
Cynar, an Italian liquor, is made from artichokes .