Terminalcoffee discussion
      Food / Drink
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    What Are You Going to Have for Dinner Tonight?
    
  
  
        
      Sally wrote: "I hear that. I can't even muster the energy to care enough to figure out what to think about having."
You need to concentrate on the hole in your hair. Top priority.
  
  
  You need to concentrate on the hole in your hair. Top priority.
 Riona wrote: "I just ordered some buttermilk fried chicken and smoked gouda mac and cheese from a local restaurant. I don't feel like cooking."
      Riona wrote: "I just ordered some buttermilk fried chicken and smoked gouda mac and cheese from a local restaurant. I don't feel like cooking."That reminds me of a place in Portland that Sally recommended. What was the name of that place?
 Next week I'll be in Salt lake and will most certainly eat at the Red Iguana.
      Next week I'll be in Salt lake and will most certainly eat at the Red Iguana.http://rediguana.com/home.html
        
      Their food might be delicious but they seriously need some PR help to bring that website into the 21st century.
    
  
  
   Sally wrote: "Love that place:
      Sally wrote: "Love that place:http://www.montageportland.com/info"
Ooh, that menu sounds delicious.
The place I ordered from has unfortunately gone a bit downhill. The food was still pretty decent, though.
 Félix wrote: "Next week I'll be in Salt lake and will most certainly eat at the Red Iguana.
      Félix wrote: "Next week I'll be in Salt lake and will most certainly eat at the Red Iguana.http://rediguana.com/home.html"
A friend totally swears by Aristo's, if you're in the mood for Greek.
 I was sort of afraid to mention Greek in here. I was sure someone (Kyle? LG?) would find the "funky buttlovin" thread apropos.
      I was sort of afraid to mention Greek in here. I was sure someone (Kyle? LG?) would find the "funky buttlovin" thread apropos.
     Félix wrote: "Land-locked? Why, you have a major river on each side of you."
      Félix wrote: "Land-locked? Why, you have a major river on each side of you."Well for goodness sake yes, but I don't recommend fish caught from either river.
        
      Phil wrote: "I was sort of afraid to mention Greek in here. I was sure someone (Kyle? LG?) would find the "funky buttlovin" thread apropos."
I think that figuring out the rules is what is impossible about TC. It is like herding hungry housecats.
  
  
  I think that figuring out the rules is what is impossible about TC. It is like herding hungry housecats.
 Wow, reading some of these makes me realise I so don't cook enough! I'll probably be having gazpacho followed by bread and cheese with a little wine.
      Wow, reading some of these makes me realise I so don't cook enough! I'll probably be having gazpacho followed by bread and cheese with a little wine.
     Bookboy wrote: "Wow, reading some of these makes me realise I so don't cook enough! I'll probably be having gazpacho followed by bread and cheese with a little wine."
      Bookboy wrote: "Wow, reading some of these makes me realise I so don't cook enough! I'll probably be having gazpacho followed by bread and cheese with a little wine."Sounds good to me :)
        
      Lobstergirl wrote: "Saffron rice with leeks and spicy sausage."
This made me realize how much I love leeks and should be eating them more often. So good.
  
  
  This made me realize how much I love leeks and should be eating them more often. So good.
 Lobstergirl wrote: "Emily wrote: "Cod with tomato, capsicum and spinach salsa."
      Lobstergirl wrote: "Emily wrote: "Cod with tomato, capsicum and spinach salsa."Capsicum - red bell pepper?
"
Yep.
 BunWat wrote: "Emily wrote: "Cod with tomato, capsicum and spinach salsa."
      BunWat wrote: "Emily wrote: "Cod with tomato, capsicum and spinach salsa."MMMMmmm. I want to eat at Emily's house."
Next time you're Down Under ;) I always make too much..
P.S. Glenda that counts for you too - especially with those puppy dog eyes!
        
      I wish I had some big-ass dessert to eat now, but I don't. Something like an Apple Crostada with Caramel Sauce, or a mint chocolate chip sundae, or a pound cake filled with chocolate covered cherries and soaked in some kind of rum sauce.
    
  
  
  
        
      Maggiano's used to have this dessert that was a piece of conical chocolate cake, covered in a shell of hard chocolate and surrounded by I think caramel. I could eat one of those now.
    
  
  
  Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
More...
Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)






 
     
     
    
 
I got a stomach ache just reading that.