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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 2001: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Riona wrote: "I just ordered some buttermilk fried chicken and smoked gouda mac and cheese from a local restaurant. I don't feel like cooking."

I got a stomach ache just reading that.


message 2002: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Sally wrote: "I hear that. I can't even muster the energy to care enough to figure out what to think about having."

You need to concentrate on the hole in your hair. Top priority.


message 2003: by Félix (new)

Félix (habitseven) Riona wrote: "I just ordered some buttermilk fried chicken and smoked gouda mac and cheese from a local restaurant. I don't feel like cooking."

That reminds me of a place in Portland that Sally recommended. What was the name of that place?


message 2004: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
The Montage.


message 2005: by Félix (new)

Félix (habitseven) That's it!


message 2006: by Sally, la reina (new)


message 2007: by Félix (new)

Félix (habitseven) Next week I'll be in Salt lake and will most certainly eat at the Red Iguana.

http://rediguana.com/home.html


message 2008: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
Their food might be delicious but they seriously need some PR help to bring that website into the 21st century.


message 2009: by Félix (new)

Félix (habitseven) Yeah well they do pretty well with it as is. The place is always jammed -- just like Montage.


message 2010: by Riona (new)

Riona (rionafaith) | 488 comments Sally wrote: "Love that place:
http://www.montageportland.com/info"


Ooh, that menu sounds delicious.

The place I ordered from has unfortunately gone a bit downhill. The food was still pretty decent, though.


message 2011: by Phil (new)

Phil | 11852 comments Félix wrote: "Next week I'll be in Salt lake and will most certainly eat at the Red Iguana.

http://rediguana.com/home.html"


A friend totally swears by Aristo's, if you're in the mood for Greek.


message 2012: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
He just stands by it and swears? Why?


message 2013: by Phil (new)

Phil | 11852 comments She.

Because that's how she is.


message 2014: by Félix (new)

Félix (habitseven) It's all Greek to me.


message 2015: by Phil (new)

Phil | 11852 comments I was sort of afraid to mention Greek in here. I was sure someone (Kyle? LG?) would find the "funky buttlovin" thread apropos.


message 2016: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
No-ho-ho-ho-ho. Not me.


message 2017: by Cynthia (new)

Cynthia Paschen | 7333 comments Félix wrote: "Land-locked? Why, you have a major river on each side of you."

Well for goodness sake yes, but I don't recommend fish caught from either river.


message 2018: by Steven (new)

Steven (stevengrecia) John and Yoko. JAPANESE FOOD!


message 2019: by evie (new)

evie (ecie) | 4446 comments Stir fried beef and cashew nuts with rice.


message 2020: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
Phil wrote: "I was sort of afraid to mention Greek in here. I was sure someone (Kyle? LG?) would find the "funky buttlovin" thread apropos."

I think that figuring out the rules is what is impossible about TC. It is like herding hungry housecats.


message 2021: by Cynthia (new)

Cynthia Paschen | 7333 comments or herding hungry hippos.


message 2022: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
or happy horsecalves.


message 2023: by Phil (new)

Phil | 11852 comments Cynthia wrote: "or herding hungry hippos."

Hungry Hungry Hippos




message 2024: by Félix (new)

Félix (habitseven) The noise from that game makes me crazy.


message 2025: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Saffron rice with leeks and spicy sausage.


message 2026: by Emily (new)

Emily E (emily_e1) | 1032 comments Cod with tomato, capsicum and spinach salsa.


message 2027: by Bookboy (new)

Bookboy | 12 comments Wow, reading some of these makes me realise I so don't cook enough! I'll probably be having gazpacho followed by bread and cheese with a little wine.


message 2028: by Emily (new)

Emily E (emily_e1) | 1032 comments Bookboy wrote: "Wow, reading some of these makes me realise I so don't cook enough! I'll probably be having gazpacho followed by bread and cheese with a little wine."

Sounds good to me :)


message 2029: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Emily wrote: "Cod with tomato, capsicum and spinach salsa."

Capsicum - red bell pepper?



message 2030: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Lobstergirl wrote: "Saffron rice with leeks and spicy sausage."

This made me realize how much I love leeks and should be eating them more often. So good.


message 2031: by Emily (new)

Emily E (emily_e1) | 1032 comments Lobstergirl wrote: "Emily wrote: "Cod with tomato, capsicum and spinach salsa."

Capsicum - red bell pepper?
"


Yep.


message 2032: by Emily (new)

Emily E (emily_e1) | 1032 comments BunWat wrote: "Emily wrote: "Cod with tomato, capsicum and spinach salsa."

MMMMmmm. I want to eat at Emily's house."


Next time you're Down Under ;) I always make too much..

P.S. Glenda that counts for you too - especially with those puppy dog eyes!


message 2033: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
Nice

Australian word I learned today! Capsicum!


message 2034: by Phil (new)

Phil | 11852 comments You should learn "Fosters."

It's Australian for beer, mate.


message 2035: by evie (new)

evie (ecie) | 4446 comments Lamb and mint snags with spuds,beans and carrots.


message 2036: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Evie.....what the heck are snags???


message 2037: by evie (new)

evie (ecie) | 4446 comments Sausages LG . Australian slang.


message 2038: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
I made nachos but they kind of sucked. Oh well! Maybe I'll have a Liberty Ale now.


message 2039: by Emily (new)

Emily E (emily_e1) | 1032 comments Subway. Tired.


message 2040: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Ravioli, green beans, salad.


message 2041: by Félix (new)

Félix (habitseven) I also had ravioli.


message 2042: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
No WAY.


message 2043: by Félix (new)

Félix (habitseven) It's true.


message 2044: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
I wish I had some big-ass dessert to eat now, but I don't. Something like an Apple Crostada with Caramel Sauce, or a mint chocolate chip sundae, or a pound cake filled with chocolate covered cherries and soaked in some kind of rum sauce.


message 2045: by Félix (new)

Félix (habitseven) *gags*


message 2046: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Not a dessert person?


message 2047: by Félix (new)

Félix (habitseven) I'm just being contrary. The apple thing is appealing.


message 2048: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
What it looks like (patron photo):




message 2049: by Félix (new)

Félix (habitseven) mmm


message 2050: by Lobstergirl, el principe (new)

Lobstergirl | 24815 comments Mod
Maggiano's used to have this dessert that was a piece of conical chocolate cake, covered in a shell of hard chocolate and surrounded by I think caramel. I could eat one of those now.


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