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Food / Drink > What Are You Going to Have for Dinner Tonight?

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message 151: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
That was the same way my grandparents ate cornbread. Plain with your dinner or lunch, with melted butter, crumbled in soup, for dessert with syrup on it.


message 152: by Helena (new)

Helena | 1056 comments Lobstergirl wrote: "That was the same way my grandparents ate cornbread. Plain with your dinner or lunch, with melted butter, crumbled in soup, for dessert with syrup on it."

Funny, I love cornbread- it's basically the same- is it not? I've made it a few times and my father can't stand it! I have no idea why.


message 153: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
They're both cornmeal, but polenta is boiled while cornbread is baked.


message 154: by Helena (new)

Helena | 1056 comments That's what I thought. My dad likes to make polenta the traditional way, then he cuts it up and bakes it. Odd. Well, he's an ole' stick in the mud.


message 155: by Cynthia (new)

Cynthia Paschen | 7333 comments Esme wrote: "aha, so i made polenta today. with patience and love and focus. i didn't watch tv while making it. i didn't talk on the phone. i just stirred my little heart out.
and it worked, yay! i added spicy..."


Glad it worked, sweetie. I would have eaten your polenta!


message 156: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Brown rice, salmon, green beans and kale.


message 157: by Stina (new)

Stina (stinalee) | 749 comments Tillamook Apple Pie yogurt and a cinammon raisin bagel with cream cheese. Super gourmet.


message 158: by Helena (new)

Helena | 1056 comments Can of tuna which sprayed all over me when I opened it. Great (I'm at work, can't get changed).


message 159: by [deleted user] (new)

Its bad enough having tuna breath Helena. I hope you can leave work soon.


message 160: by Helena (new)

Helena | 1056 comments Not soon enough. Luckily, I work with very few people, and it just so happens that they had tuna for dinner also.


message 161: by Phil (new)

Phil | 11848 comments I told my wife to make her favorite thing for dinner tonight.


Reservations.


message 162: by Cynthia (new)

Cynthia Paschen | 7333 comments Good man.


message 163: by Jammies (new)

Jammies I think I'll make Jammies' Chili Chicken tonight.


Lyzzibug ~Still Breathing~ (lyzzibug) | 708 comments Wanted Enchiladas last night, but was too lazy to make them so I bought the frozen ones. Yeck! I don't suggest it.


message 165: by Justin (new)

Justin Valentino (JustinV) Brocoli and cheese soup.


message 166: by Sarah (new)

Sarah | 13814 comments Something with kale before my kale goes bad.


message 167: by [deleted user] (new)

hopefully a nice salad. with boiled eggs if they turn out alright *crosses fingers*


message 168: by Justin (new)

Justin Valentino (JustinV) *snorts*
Make sure you don't crack it on your head like on Thanksgiving, Es.


Lyzzibug ~Still Breathing~ (lyzzibug) | 708 comments Esme wrote: "hopefully a nice salad. with boiled eggs if they turn out alright *crosses fingers*"

Sounds good.


message 170: by Cynthia (new)

Cynthia Paschen | 7333 comments Justin wrote: "*snorts*
Make sure you don't crack it on your head like on Thanksgiving, Es."


Justin, you are quickly losing any charm you once had.


message 171: by [deleted user] (new)

he had charm before?


message 172: by [deleted user] (new)

He was given the opportunity to be found charming.


message 173: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Trying to decide between something fresh, or last night's leftovers.


message 174: by Aynge (new)

Aynge (ayngemac) | 1202 comments pasta with tuna and green beans


Lyzzibug ~Still Breathing~ (lyzzibug) | 708 comments Ended up eating Pizza Rolls.


message 176: by Helena (new)

Helena | 1056 comments Chicken piccata


message 177: by [deleted user] (last edited Mar 24, 2011 01:13PM) (new)

sunchips and organic milk with some of that gunky-looking shit in the back of the fridge.


message 178: by Phil (new)

Phil | 11848 comments Grilled cheese sammiches and some soup.


message 179: by Cynthia (new)

Cynthia Paschen | 7333 comments Reuben quesadilla--corned beef, baby swiss cheese and garlic dill pickle slices.


message 180: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
I'm baking chicken legs, potatoes and onions in barbeque sauce. It smells gooooood.


message 181: by Sally, la reina (new)

Sally (mrsnolte) | 17373 comments Mod
Come on over, Heiderson!


message 182: by Sarah (new)

Sarah | 13814 comments Heidi wrote: "It's purple hull pea time!!! Yes yes yes! So, I'm finishing off the last of my purple hull peas with some jalapeno & cheddar cornbread. Nom nom nom! And then for dessert - green tea ice cream w..."

Ooh. That sounds really good. Never seen those.


message 183: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
I'm going to start with an Annie Chun miso bowl. It looks so small I'm sure it will just be an appetizer.


message 184: by Sarah (new)

Sarah | 13814 comments I don't think they're grown around here since I've never ever ever seen them.

I'm so ready for good local produce again. Watching my CSA's updates about the weather with great concern.


message 185: by [deleted user] (new)

im going to try boxed pasta today, which sounds waaay much easier than homemade pasta that my mother's been trying to teach me how to make all my life. i picked some up before school, and if all goes well, my friends and i will be eating prosciutto ravioli tonight.

otherwise there's always chinese takeout.


message 186: by Phil (new)

Phil | 11848 comments Hoard.


message 187: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
Bibimbap.


message 188: by Heidi (new)

Heidi (heidihooo) | 10825 comments My friend made THE best white chicken chili last night, so I decided I'm gonna make myself a pot of it tonight. :)


message 189: by Heidi (new)

Heidi (heidihooo) | 10825 comments Oh, and she served it with a kale, avocado, onion, & lemon juice salad... and some gluten free cornbread. I'd like some of that tonight, too. Yummo.


message 190: by [deleted user] (new)

Teriyaki stir-fry and rice.


message 191: by Cynthia (new)

Cynthia Paschen | 7333 comments Heidi wrote: "My friend made THE best white chicken chili last night, so I decided I'm gonna make myself a pot of it tonight. :)"

I have a good recipe for turkey white bean chili--it has cumin and cocoa powder in it. And some spicy stuff too. It's still cold enough for chili here.


message 192: by Cynthia (new)

Cynthia Paschen | 7333 comments Heidi:
OK I am having trouble linking it properly. Go to epicurious.com and do a recipe search for Turkey Chili with White Beans (Bon Appetit, Feb. 1997.)

The recipe calls for ground turkey, I prefer to dice up a turkey breast or two--better texture.


message 193: by Cynthia (new)

Cynthia Paschen | 7333 comments You are so welcome. I love talking about recipes. My day was made twice last week when each of my daughters called me to ask about a recipe they were working on. My mama heart soared.


message 194: by Lobstergirl, el principe (new)

Lobstergirl | 24812 comments Mod
After a big meat day yesterday (bibimbap and Korean barbequed pork), I'm having yellow rice with chickpeas and kale tonight.


message 195: by [deleted user] (new)

A box of powdered jelly doughnuts and a chocolate bar.


message 196: by Jim (new)

Jim | 6484 comments Bad Esme!


message 197: by Cynthia (new)

Cynthia Paschen | 7333 comments Esme honey, you are not going to be very healthy on that kind of diet. I hope you are kidding.


message 198: by [deleted user] (new)

My dad says my maturity will kick in anyday now. In my defense, I burn it all off by the next day. I have a salad for lunch, if that makes it better?


message 199: by Cynthia (new)

Cynthia Paschen | 7333 comments I hope your salad includes some protein, young lady. **wags finger at Esme**


message 200: by [deleted user] (new)

It's a chicken salad. Protien's in meat right?


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