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What Are You Going to Have for Dinner Tonight?
message 1801:
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Lobstergirl, el principe
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Jun 26, 2012 08:06PM
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Chicken in a soy, honey and garlic marinade with rice and some greens. Probably peas. Mr evie is the cook again. I'm at work.
Phil wrote: "Tuna Helper for wife and child. Broccoli, cauliflower and carrots for me."
Has Phil gone vegan in my absence?
Has Phil gone vegan in my absence?
Not really, though I don't go out of my way to get meat. I'm just trying to be more sensible in eating & exercise, and Tuna Helper is no help in that regard.
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Leftover pizza.(Who buys Tuna Helper by the 6-pack?)
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I actually love Tuna Helper and Hamburger Helper. My mom never once cooked it growing up. I never had it till I was a nanny and did the week night cooking. The dad loved it, so I made it. YUM! BAD for you YUM! :) (carbs & fat)
Tonight = BEER CAN CHICKEN!!!! Double YUM!!
Tonight = BEER CAN CHICKEN!!!! Double YUM!!
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I've never had the Helpers.
Were having chicken schnitzel with corn cobs brussel sprouts and potatoes. We'll have left over schnitzel tomorrow on sandwiches with coleslaw.
That's the plan.
I have no idea. My meformin has made me feel gaggy since Saturday...nothing sounds good.
Pasta bake,with shredded ham,red kidney beans and peas. Leftovers for lunch tomorrow.
Emily wrote: "Curry with potatoes and eggplant"With a sparkling soda,lime and bitters!
We're having whatever can be easily skewered on a stick and roasted over an open fire.
No idea. We're going to a catered 4th of July thing but I don't know who the caterer is.
Phil wrote: "No idea. We're going to a catered 4th of July thing but I don't know who the caterer is."Sounds like an existential problem.
Grilled chicken lime and pepper sausages . We'll have a green salad and potato salad too.
Phil wrote: "No idea. We're going to a catered 4th of July thing but I don't know who the caterer is."It was Dickey's BBQ.
Noodles, pork marinated in some soy sauce and 5-spice powder, vegetables.
Where I live, Laryx, I'm lucky it wasn't frog-eye salad and funeral potatoes.
I understand. Been there, done that. When I lived in Texas, every event was catered with barbecue. Dickey's was never one of my favorites, though.
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Lobstergirl wrote: "No, but I'm guessing Dickey's is yours."Oh, good one LG.
Dickey Schlong. Nice to meet you, Quiche.
Home-made French Onion Soup. Mmmmmmm. It's too hot to cook inside, so am making it on the side burner of the barbeque...
Can't decide whether to cook or get takeaway... My arms are hurting from gardening all day, not sure I'm up for chopping veggies.
Flathead fillets with cooked fennel and onion, green salad on the side.
I have chicken pieces to cook. I think it will be a job for mr evie tonight as I feel a bit sick in the stomach.::groans::
Family barbeque-- chicken, smokies, corn on the cob, salad, and for dessert.....home made ice cream sandwiches!
It's a chubby smoked sausage that you put on a bun like a hot dog. They're made with good quality meats, and can be in combinations of beef and pork, pork and chicken, or just beef or just pork. Sometimes they can have cheese in the middle, or can be mixed with chipotle peppers, etc.
I haven't eaten meat in a long time, but as I recall, back when I did, they were really tasty.
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Dry toast with a smear of honey or vegemite. :(
Terminalcoffee
Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
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Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)
