What Are You Going to Have for Dinner Tonight? Showing 1,501-1,550 of 3,757

[Linda]

I went out to eat for lunch and brought some of everything back: Fried fish, fries and black bean roll-ups.
And since it was "Free cookie wensday" I had a chocolate chip cookie too :)

[Phil]

::writhes::

[Jammies]

Careful SallyClarkPhil! Untrained writhing is the #3 cause of back injuries in the U.S.

[Sally, la reina]

::spotsClarkPhil::

[Cynthia]

*grabs back belt for Phil to wear while writhing*

[Sally, la reina]

::embroiders back belt with pink sequins::

[Cynthia]

Phil, do you want a cape to wear while you're writhing? Super Grammarian?

[Phil]

I think the sequins are enough. As Edna Mode said, "NO CAPES!"

[Cynthia]

Hmmm. White shiny boots?

[Lobstergirl, el principe]

Salad with beets, almonds, red onions, broccoli, and sunflower seeds.

[Phil]

Arby's.

It's Good Mood Food.

[Linda]

Phil wrote: "Arby's.

It's Good Mood Food."

Oh, I hate the song and now it's going to be stuck in my head all day! Thank you Phil! (although admittedly the foods not bad)

[Cynthia]

I made some fabulous beef spare ribs in the oven last night.

[Sally, la reina]

Recipe! I want to make short ribs.

[Cynthia]

Short ribs are the bomb. They are best (I think) in a red wine braise. These were beef spare ribs. Which would you like a recipe for, short ribs or spare ribs? I have both.

[Sally, la reina]

Spare ribs. I want to try those!

[Cynthia]

OK "Oven baked Barbequed Ribs"
source: cooks.com

1 small onion (I used a large shallot) chopped
1 t. garlic powder
1/2 t. salt
1 T. olive oil
1 t. red wine vinegar (I used more--I like tangy ribs)
1/3 c. ketchup
1 t. chili powder
3 T. dry mustard (this sounds excessive--it is NOT)
2 to 3 pounds slab ribs (beef or pork, bone-in)

In a saucepan, combine all ingredients except ribs.
Bring sauce to boil, reduce to simmer and cook on low heat until thickened, allow to cool. (Mustard powder will aid in thickening sauce.)

Place ribs in large flat pan (I used a broiler pan, to catch grease underneath.)
Season ribs with salt and pepper and a little garlic powder on both sides.

Roast ribs at 350 degrees in oven for 45 minutes to an hour. Drain any accumulated grease.

Brush sauce on to ribs. Bake sauce-covered ribs approximately 45 minutes or until tender, turning ribs and basting occasionally as needed.

Let slabs of ribs rest 5-10 minutes, cut apart and serve.

[Lee]

Sounds good, Cynthia!

[Cynthia]

Yes they were Lee! I have had trouble in the past getting spare ribs to the right tenderness. Keep the heat low and allow a couple hours to cook. I actually did these at 300 degrees as I have a convection oven.

[Lobstergirl, el principe]

Cynthia, do you have trouble cooking pizza in a convection oven?

[evie]

3 minute Mi Goreng.

[Phil]

We had a spinach salad.

[janine]

My sister's cooking something.

[Lobstergirl, el principe]

Probably something Mexican.

[Emily]

Potato bake, tuna and a green salad

[Phil]

Steak kabobs.

[Jammies]

Eight Tums and two ibuprofen.

[Lobstergirl, el principe]

Salmon, brown and wild rice, sweet potato.

[Phil]

Monday is Del Taco night.

[Lobstergirl, el principe]

What is Del Monte night?

[Phil]

Eww.

There is a commercial I've seen a couple of times that reminds me of you, LG. Listen to the first thing the woman says.

[Lobstergirl, el principe]

Aw.

I'm afraid of Red Lobster. When it comes to seafood I feel safer if I go more upscale.

[evie]

Tonight we had baked lamb chops , sweet potato, broccoli and potato,
with home made mint sauce.

[Phil]

Ha. We had tomato bisque and some bread.

[janine]

Niçoise salad.

[Lobstergirl, el principe]

Meatloaf.

[Emily]

A quick tomato and olive pasta

[Lobstergirl, el principe]

Chili with basmati rice, green salad.

[Linda]

Tomorrow I'm going to make some Blushing Bunny for supper.

[Laurin]

Fried clams.

[Emily]

Home-made pizza and rocket salad

[Lobstergirl, el principe]

Fried chicken leg and a big salad.

[Linda]

Broccoli salad, Shells and alfredo sauce, dessert was Hot cross buns.

[evie]

Home made beef pattie, tomato, lettuce, beetroot and onions on a crunchy bread roll.

[Emily]

My first home grown beans, the rest is secondary...

[evie]

Home grown vegies, what a treat Emily. What else is sprouting in your garden ?

[Emily]

I have some cherry tomatoes left and lots of basil and mint. Mr Em and I are using this easter weekend to clear out the last of the carrots and feed the soil so we can plant some new seeds before it gets too cold :)

[Phil]

We went to a local Thai restaurant, where a lot of the food is closer to Chinese than Thai. I've noticed that Utah-based Thai and Chinese restaurants tend to over-sweeten in general. Odd, but I just figure it's for the local (uneducated) palate.

[Linda]

Grilled chix, baked beans, broccoli salad, dessert was "eggs" (cool whip with a peach half laying on top to look like a sunny-side up egg) and chocolate chip and walnut cookies.

[Emily]

Smashed potatoes with roasted garlic & rosemary cream, pink ling fish with chilli & lemon and brocoli with olive oil.