What Are You Going to Have for Dinner Tonight? Showing 1,451-1,500 of 3,757

[janine]

Not feeling too well, but I have to keep eating or it won't be safe to use the stairs.

[Linda]

janine wrote: "Not feeling too well, but I have to keep eating or it won't be safe to use the stairs."

OH! Well, I hope you feel better soon :)

[Jammies]

Emily wrote: "Left over pasta..

Has anyone here cooked their own bread before?"

Yes, and somewhere around here there is a thread with bread recipes and tips! You will be SO happy if you start making your own bread, trust me.

[Emily]

::wanders off to look for the bread recipe/tip thread::

[Emily]

Good tips, I'm feeling bread inspired and kneading sounds fun! Patience is not a virtue I extol, but if it is just waiting for it to rise I'm sure I can entertain myself meantime...

[Emily]

Found! http://www.goodreads.com/topic/show/4...

Sounds like BunWat's recipe has been a success, need to add yeast to my shopping list

[Seham]

four cheese pizza and green salad. I'm so starving :(

[Laurin]

Salmon.

[Jammies]

Sausage gravy. I need comfort food.

[evie]

We had beef sausages with tomato and onion gravy, mashed potato, and peas.

[Michele]

planning on stuffed green peppers.

[Emily]

Garlic mash, green beans and red snapper

[Lobstergirl, el principe]

Hot and spicy pasta e fagioli soup.

[Jim]

Spaghetti

[Mary]

Chicken Fajitas

[Lobstergirl, el principe]

Rice pilaf with yam and brussel sprouts.

It was phenomenal.

[Laurin]

Brownie sundae.

[Mary]

Barbecues chicken, sweet potato fries, salad and strawberries

[Linda]

Mary wrote: "Barbecues chicken, sweet potato fries, salad and strawberries"

Oh boy!! I'm very jealous (and drooling all over the keyboard too!)

I had a ham sandwich and a choco chip cookie.

[Phil]

We had some people over for dinner & had the BBQ going. Steaks (the kids got hot dogs), potatoes, grilled asparagus. Very nice. Chocolate covered strawberries for dessert.

Did I mention the wine was flowing freely?

[Lobstergirl, el principe]

Into glasses, or just all over everything?

[Phil]

Into glasses and, from there, into people.

[janine]

So, not so free.

[Cynthia]

I made a nice Green Bean salad (warm) with bacon, shallots and a lemon/olive oil vinaigrette. I used some slender fresh green beans. My late mother in law used to make a simlar salad, except with canned green beans.

[Mary]

Cynthia wrote: "I made a nice Green Bean salad (warm) with bacon, shallots and a lemon/olive oil vinaigrette. I used some slender fresh green beans. My late mother in law used to make a simlar salad, except with c..."

Sounds delish!

[Cynthia]

It was easy-peasy, too, Mary.

[Jammies]

Cyn, I like my green bean salad cold with tomatoes and Italian dressing and either feta or mozzarella.

[Linda]

Balsamic chix and tom, grilled asparagus, homemade ciabatta bread.

[Cynthia]

Oh yeah, I do that in the summer when I can get sweet garden cherry/grape tomatoes. Yum.

[Lobstergirl, el principe]

Crayfish in aspic, vol-au-vent, calf's tongue and currants in Madeira, chartreuse of pigeon, mousseline of artichokes, Nesselrode pudding.

[Emily]

Pizza and red wine (it is Friday!)

[Cynthia]

Lobstergirl wrote: "Crayfish in aspic, vol-au-vent, calf's tongue and currants in Madeira, chartreuse of pigeon, mousseline of artichokes, Nesselrode pudding."

I assume you are joking, LG.

[Lobstergirl, el principe]

Lamprey à la Rabelais, oysters Rockefeller, beef Stroganoff, fillets of plover, pears Wanamaker.

[Linda]

Teriyaki tuna

[evie]

Pears Wanamaker mmmm.

[Emily]

Dahl (first time recipe) and rice

[evie]

Lobstergirl wrote: "Lamprey à la Rabelais, oysters Rockefeller, beef Stroganoff, fillets of plover, pears Wanamaker."

Famous people food.

[Phil]

evie wrote: "Pears Wanamaker mmmm."

You wanna maker them?

[Cynthia]

Last night I tried the grain Amaranth for the first time. Tasty. Added some baby broccoli florets and some wilted kale. It must be very high in fiber.

[Lobstergirl, el principe]

I think I made amaranth once and wasn't crazy about it. I can't remember why, though. Probably my bad cooking skills more than the grain itself.

[evie]

Phil wrote: "evie wrote: "Pears Wanamaker mmmm."

You wanna maker them?"

I wanna but I dunno how.

[Laurin]

My parents and I are going to a birthday party, so I'm not sure.

[Cynthia]

Lobstergirl wrote: "I think I made amaranth once and wasn't crazy about it. I can't remember why, though. Probably my bad cooking skills more than the grain itself."

It has a nice nutty flavor. I think it tastes bitter if you skip rinsing it first.

[Laurin]

I'm going to make Ina Garten's roast chicken recipe.

[Linda]

Veggie soup (and chedder biscuits if I get my rear in gear)

[Phil]

Cereal, or eggs, or something simple like that.

[Lobstergirl, el principe]

I'm starving but I definitely don't feel like cooking. Maybe takeout, followed by something sugary. I'm hungry. So hungry.

[Lobstergirl, el principe]

Salad with beets, almonds, red onions, broccoli, and sunflower seeds.

[Sally, la reina]

Leftover Tombstone pizza from Thursday night before we took our Denver trip.

[evie]

Marinated chicken breast with rice.