What Are You Going to Have for Dinner Tonight? Showing 1,401-1,450 of 3,757

[janine]

::writhes::

You're welcome.

[Félix]

Ha Janine!

[Michele]

having smothered chicken for dinner tonight with carrots, beets and noodles.

[evie]

We had marinated lamb cutlets with steamed potato, broccoli, and carrot. I ate it standing up at the kitchen bench. Too much stuff on the lounge.

[Laurin]

Just snacks, I ate a large lunch.

[Lobstergirl, el principe]

Bibimbap.

[Emily]

Lobstergirl wrote: "Bibimbap."

???

[Jammies]

http://en.wikipedia.org/wiki/Bibimbap

[Lobstergirl, el principe]

Omelet.

[Linda]

Roast beef, baked potato, dessert was sorghum 'n bread pudding.

[Lobstergirl, el principe]

What type of sorghum do you use?

[Laurin]

English muffin with peanut butter and nutella.

[Lobstergirl, el principe]

For dessert, Breyers butter pecan.

[Linda]

Lobstergirl wrote: "What type of sorghum do you use?"

There are different kinds? I just use whatever I can get from the sorghum festival but this one was to thick, I couldn't hardly get it out of the jar!

[Lobstergirl, el principe]

Oh, I wasn't sure if you meant a commercial product, or something hand-produced, or molasses (which is a different thing but I've heard people use the two terms interchangeably). My grandparents used to grow it and make the syrup right next to the crop.

[Emily]

Jammies wrote: "http://en.wikipedia.org/wiki/Bibimbap"

Huh.. Learn something new every day ;)

(May have wiki-d sorghum for even more new info!)

[evie]

Emily wrote: "Jammies wrote: "http://en.wikipedia.org/wiki/Bibimbap"

Huh.. Learn something new every day ;)

(May have wiki-d sorghum for even more new info!)"

It tastes great too.

[Lobstergirl, el principe]

Kasmati rice with black gram lentil curry.

[Michele]

last night had coconut shrimp and baked yam.

[janine]

I had miso soup.

[evie]

Beef stir fry with cashew nuts, and satay chicken skewers.

[Cynthia]

Hmm. something with rice and baby kale. No meat (Lent).

[Emily]

Yum kale!

I'm thinking sweet potato mash and green beans, or possibly tomato salsa... I have a lot of fresh tomatoes that need eating.

[Linda]

Tom. soup and a grilled cheese on dill rye.

[Lobstergirl, el principe]

Chips and dip.

[evie]

We had fish cocktails and chips in the car, by the ocean. It was raining and cosy.

[Phil]

I had the Falafel "Israeli Style" Pita from "Mad Pita."

[Linda]

Grilled chix, grilled asparagus, pickled eggs, cheesy hashbrowns, green olives, and dessert was home-made donuts.

[Lobstergirl, el principe]

Corn and potato chowder.

[Félix]

puhDAYduh.

[evie]

Roast chook with spuds, peas, baked pumpkin and corn.

[Félix]

1. chook
Aussie slang for "chicken." Also, "chookie."

2. chook
An Aussie slang word for chicken that's commonly used as a 'nice insult,' especially when somebody has done or said something really obviously retarded that's only worth laughing about. Similar to that of a 'dag.'
Morgan: I got hit by a bus yesterday
Ted: oh yeah, what happened?
Morgan: I was standing in the middle of a road
Ted: ha, ya bloody chook

[Sally, la reina]

Salmon fish' n' chips.
.twizzlers.

[Cynthia]

Last night I made Chicken Tetrazzini. My college girl was home so I subbed soy milk for the heavy cream and butter in the sauce. It was pretty good, but I kind of missed the cream.

[Jim]

Moroccan Chicken on rice with a chapati.

[Karen]

tomato soup, french baguette, cooked roast ham and yoghurt dessert

[Félix]

Braised brisket

[Emily]

Left over pasta..

Has anyone here cooked their own bread before?

[evie]

Emily wrote: "Left over pasta..

Has anyone here cooked their own bread before?"

No. I'm way too lazy.


We had Lasagne tonight.

[Emily]

I might be too, but Karen's reference to french baguette and my own frustration with $5 loaves of bread, has me thinking it can't be that hard can it..?

[evie]

Emily wrote: "I might be too, but Karen's reference to french baguette and my own frustration with $5 loaves of bread, has me thinking it can't be that hard can it..?"

Emily, I've been told by a friend that the bread maker gadget does all the hard work.

[Jim]

Emily wrote: "Left over pasta..

Has anyone here cooked their own bread before?"

Yes, it isn't all that difficult, having patience for the bread to rise is the most difficult.

[Jim]

Beef Paprika on egg noodles with a salad.

[Cynthia]

Félix wrote: "Braised brisket"

God how I love brisket. Braised in red wine, Felarry?

[Cynthia]

@Emily: Bread baking is not difficult. The trick is to temper the yeast with warm, not hot, water. My first success with bread baking was Oatmeal bread from a Mennonite cookbook, More With Less.

Dr. Cynthia bakes a mean sourdough baguette.

[Phil]

I've made a lot of bread. For the last few years I've used a machine, but prior to that it was all by hand. It's not hard at all. As Jim said, having patience is probably the toughest part.

[Linda]

Emily wrote: "Left over pasta..

Has anyone here cooked their own bread before?"

Yes!!!! And it is sooooooo worth it!!!!!!! I refuse to use a machine because I like to knead but either way it's not really that difficult once you know what you're doing and there is really nothing better than the fresh taste of a simple loaf of bread.

[janine]

I'm not going to eat anything that involves cooking.

[Linda]

janine wrote: "I'm not going to eat anything that involves cooking."

HUH??!!

[Lori]

janine wrote: "I'm not going to eat anything that involves cooking."

Cookies?? :P