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What Are You Going to Have for Dinner Tonight?
message 1101:
by
Lynda
(new)
Jan 22, 2012 03:55PM
Chicken fried rice with lots of leftover vegetables.
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evie wrote: "Linda wrote: "Gyros and creamed spinach"What are Gyros ?"
You might know it better by "Doner kebab" but if not here is a recipe:
Ingredients:
•Meat Mixture:
•1 lb. ground lamb (or beef)
•1/4 cup minced red onion
•2 cloves garlic, minced
•2 tsp. salt
•1 tsp. black pepper
•1 1/2 tsp. cumin
•1/4 tsp. nutmeg
•1 tsp. dried oregano
•2 tsp. fresh lemon juice
•Sandwich:
•4 rounds of flat bread or pita.
•lettuce
•tomato; sliced
•cucumber ranch
Preparation:
Meat mixture
1. Thoroughly combine all ingredients in a bowl.
2. Divide into four equal portions and shape into oblong patties about 3" wide, 6" long, 1/2" thick. Refrigerate for an hour.
Sandwich
3. Grill patties over a hot fire for 3 - 4 minutes per side.
4. Spread cucumber ranch down the center of a flat bread round, add a lettuce leaf, add some diced tomato. Add the patty, fold the bread over the lamb, and enjoy.
Techinally I've already had supper but I'm HUNGRY, just wish I knew what I wanted...... Anyway for supper I had Baked fish with italian seasoning (although the cajun smelled really good) broccoli casserole and a fruit salad that was called disgusting by my house-mates (what's wrong with peaches, bananas and blackberry jelly?)
Linda wrote: "evie wrote: "Linda wrote: "Gyros and creamed spinach"What are Gyros ?"
You might know it better by "Doner kebab" but if not here is a recipe:
Ingredients:
•Meat Mixture:
•1 lb. ground lamb (or ..."
Thank you sounds delish
I made an eye of the round braised with onions and mushrooms in red wine and beef broth with mashed potatoes.
I've been dogsitting for my parents for a few days and am returning their dog to them. BONUS: my Big Daddy is making me spagetti for dinner tonight. Can't wait!
BunWat wrote: "Linda wrote: "evie wrote: "Linda wrote: "Gyros and creamed spinach"What are Gyros ?"
You might know it better by "Doner kebab" but if not here is a recipe:
Ingredients:
•Meat Mixture:
•1 lb. gr..."
Agreed!!! But I settle for the faux because I can't afford the yummy meat. There is a resturant nearby that has the real thing (and a yummy greek salad too!) but I don't eat out much.
Lynda wrote: "Emily wrote: "Spaghetti puttenesca"I love puttenesco."
Me too! Courtesy of wikipedia:
"Spaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in the mid-20th century."
Lobstergirl wrote: "Angel hair pasta with tomato sauce, parmesan and sausage."I'm reminded of the restaurant scene near the end of the movie, "Michael," where the waiter is describing the dishes on the menu and every one of them includes, "ahn-jel hair pasta" (that's a soft "j").
Lobstergirl wrote: "Missed that one."Your membership in the John Travolta fan club has been revoked.
Phil wrote: "Lobstergirl wrote: "Missed that one."Your membership in the John Revolta fan club has been revoked."
FIFY.
BunWat wrote: "Laurin wrote: "I think I've only ever seen her on L'Oreal commercials."This means Laurin has never seen Groundhog Day or Four Weddings and a Funeral. Oh dear."
No Groundhog Day!? That's just not right.
Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
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Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)








