What Are You Going to Have for Dinner Tonight? Showing 1,001-1,050 of 3,756

[Sally, la reina]

I want to know what goes in hippie stew.

Baked chicken and rice here. Broccoli. Mac'n'chee.

[Laurin]

I had spaghetti o's.

[Phil]

Sally wrote: "I want to know what goes in hippie stew."

Anti-war pot smoking radicals.

[Lori]

Phil wrote: "Sally wrote: "I want to know what goes in hippie stew."

Anti-war pot smoking radicals."

And fruit and vegetables from the commune.

[Lynda]

Lori wrote: "Phil wrote: "Sally wrote: "I want to know what goes in hippie stew."

Anti-war pot smoking radicals."

And fruit and vegetables from the commune."

Don't forget the edible flowers.

[Lynda]

White chicken chili and rice. Don't feel much like cooking and instant rice.

[Laurin]

Diet mac & cheese.

[Lynda]

Laurin wrote: "Diet mac & cheese."

Is it any good?

[Laurin]

It was the smart ones kind. It was ok. Maybe a bit of grated parm on top would have helped.

[Linda]

Fried chicken, macaroni salad, green beans, sweet potatoes, gravy and for dessert: Red velvet cake.

[evie]

Grilled fish, chips and salad. Hopefully I'm not making it.

[Janice]

After reading The Blood of Flowers I became so desirous of tasting some Iranian food. I bough chicken breasts and am going to make Pomegranate and Walnut Glazed Chicken. I also have naan bread and hummus. We'll have a spicy rice to go with it and some sliced cucumbers.

[Lynda]

Janice wrote: "After reading The Blood of Flowers I became so desirous of tasting some Iranian food. I bough chicken breasts and am going to make Pomegranate and Walnut Glazed Chicken. I also have..."

Boy,that sounds good. Have you made it before?

[Lynda]

It's cold here. I am making a pot of beef vegetable soup. The apartment smells wonderful. The is something so comfortable about soup simmering on the stove.

[evie]

Absolutely!

[Cynthia]

Janice wrote: "After reading The Blood of Flowers I became so desirous of tasting some Iranian food. I bough chicken breasts and am going to make Pomegranate and Walnut Glazed Chicken. I also have..."

Yum, Janice! Does your chicken call for pomegranate molasses?

[Lobstergirl, el principe]

Rice noodles with barbequed pork, shrimp, and peapods.

[Linda]

BBQ chix with cucumber salad and cornbread.

[Phil]

Breaded chicken breasts simmered with green pepper & onion, smothered in spaghetti sauce and served over pasta.

[Janice]

Cynthia wrote: "Janice wrote: "After reading The Blood of Flowers I became so desirous of tasting some Iranian food. I bough chicken breasts and am going to make Pomegranate and Walnut Glazed Chicke..."

Lynda, I've never made it before so we shall see momentarily if it's a success or failure.

Cynthia, the recipe calls for pomegranate juice.

[Janice]

The verdict is in. It is definitely a "make again" recipe. We forgot the naan bread and hummus, but I'm full enough without it. I get the left over serving for lunch tomorrow.

[Mary]

Fresh caught trout (courtesy of the husband's ice fishing expedition) ginger, garlic, basil jasmine rice and asparagus.

[Mary]

Fresh caught trout (courtesy of the husband's ice fishing expedition) ginger, garlic, basil jasmine rice and asparagus.

[Cynthia]

Fresh trout is divine, Mary.

[Félix]

Doubly good.

[Linda]

Bisquits, pear preserves, gravy, and bacon. (and for the healthy-minded: egg whites)

[Mary]

Félix wrote: "Doubly good."

I don't know why it posts twice. I swear I didn't do it

[Laurin]

Probably a frozen dinner.

[Lynda]

Leftover beef and veggie soup from last night. Also, garlic bread.

[Laurin]

Garlic bread sounds delicious.

[Phil]

My baby is nine today. He picked homemade mac & cheese for his birthday dinner.

[Lobstergirl, el principe]

Happy birthday to Phil's "baby."

Caesar salad, baked potato.

[Jonathan]

Happy birthday to your son, Phil. Nine is a good age, and mac & cheese is a fine meal.

[Phil]

The mac & cheese came out great! That's the first time I made it from scratch, and it has to be better than all the chemicals from the commercial versions.

The hardest part of the whole thing was figuring out where our store keeps Velveeta. The bulk of the cheese is freshly grated sharp cheddar, but the recipe called for 2oz of Velveeta to help the sauce thicken. I have no idea what Velveeta is made of.

[Lobstergirl, el principe]

::sings::

There's no single cheese like Velveeta!
Cuz Velveeta is more than one single cheese.
It's Colby, Swiss, and Cheddar,
Blended all togedder,
For a creamy taste that melts with ease.
Velveeta Processed Cheese Spread tastes so fine,
Lots of natural cheeses do the trick every time -
Velveeta really knows how to please.
You know it's great
When they clean their plate -
There's no single cheese like Velveeta!

[Phil]

From memory?

For the record, I found it in the cracker aisle, next to the spray-can cheese. I had already given up finding it, then saw my friend Kevin doing merchandising on the Keebler stuff. While talking to him, I noticed the Velveeta. Quite serendipitous.

[Lobstergirl, el principe]

Phil wrote: "From memory?
"

Yes.

[Laurin]

Smart Ones Three Cheese Ziti.

[evie]

Phil wrote: "From memory?

For the record, I found it in the cracker aisle, next to the spray-can cheese. I had already given up finding it, then saw my friend Kevin doing merchandising on the Keebler stuff. ..."

Spray can cheese ?

[Mary]

Phil wrote: "The mac & cheese came out great! That's the first time I made it from scratch, and it has to be better than all the chemicals from the commercial versions.

The hardest part of the whole thing was..."

Your son may not like it but I have a terrific recipe for a Thai version of mac and cheese.

[Phil]

evie wrote:"Spray can cheese?"

[Phil]

Mary wrote: "Your son may not like it but I have a terrific recipe for a Thai version of mac and cheese."

Do tell.

[janine]

Real cheese?

[Mary]

The recipe is:
Thai Red Curry Mac n' Cheese
kosher salt
1 lb. elbow macaroni
5 T. butter
5 T. flour
1 (4 oz) jar Thai red curry paste
2 C. whole milk
2 C. cream (alternatively, use 5 cups whole milk instead of milk and cream)
8 oz. each Monteray Jack and Chedder cheeses
Crumb Topping
3/4 c. panko bread crumbs
2 T. butter, melted
Kosher salt abd freshly ground black pepper

For the mac 'n cheese: Bring 4 quarts of water to a boil and cook the pasta 5-7 minutes, Drain
In another large pot, melt the butter over medium high heat. Whisk in flour and continue until it deepens in color about 1 minute.
Whisk in the Thai red curry paste and after combined add the milk and cream. Bring to boil, whisking constantly, then simmer until mixture thickens, stirring occasionally, about 5 minutes
Off heat, stir in the cheeses and stir until melted. Add pasta and toss to combine.
For the crumb topping, toss the panko with melted butter and season with salt and pepper.
Pour the mac 'n cheese into a broiler safe casserole dish, sprinkle crumbs on top and broil until browned.

I made it without the topping. I was delicious.

[janine]

Mary wrote: "I was delicious."

[Phil]

janine wrote: "Mary wrote: "I was delicious.""

O     M    G    !

[Mary]

Phil wrote: "janine wrote: "Mary wrote: "I was delicious.""

O     M    G    !"

You didn't know?

[Linda]

Mary wrote: "The recipe is:
Thai Red Curry Mac n' Cheese
kosher salt
1 lb. elbow macaroni
5 T. butter
5 T. flour
1 (4 oz) jar Thai red curry paste
2 C. whole milk
2 C. cream (alternatively, use 5 cups whole mil..."

YUM!!! Must try!!!

[Mary]

Yes, as I meant to say-it was delicious-

[Cynthia]

Probably making Hoppin' John. Got to go soak my black eyed peas.