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What Are You Going to Have for Dinner Tonight?
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Lobstergirl, el principe
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Aug 31, 2011 04:46PM
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Sure. Once they're on the bbq they don't taste much different from the green. At least to my uneducated palate.
Lobstergirl wrote: "Does Grandpa pull them off and set them to the side?"He ate the onions. The peppers were pushed to the side.
Nice guess. :)
You could always cook his meals from Jessica Seinfeld's cookbook, Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food.
"stealthily packed with unseen veggies, puréed so kids will never suspect."
"stealthily packed with unseen veggies, puréed so kids will never suspect."
Lobstergirl wrote: "Really? I've never found wonderful, inexpensive beef. Must be an Iowa thing. Cynthia, are you stealing cows?"Nope. My local Dahl's had boneless Angus Beef brisket for $3.69/pound.
Hey Larry, you lived in Utah a while, right? Do you ever had LDS flashbacks? Or do you stick with the more traditional LSD type?
Last night Mr. Cynthia was feeling a bit under the weather so I cooked up some potato gnocchi and about 4 pounds of homemade Buffalo Chicken Wings. They turned out very well--way better than the takeout wings available around here.
I'm having a sausage and mixed bean casserole tonight... as someone who lives alone and keeps an eye on money I just make large pots of stuff over the weekend and then tupperware box n fridge it so I don't need to cook up anything from scratch after work. This does mean repetitive meals but I don't hear anyone else in my house complaining ;D
Leftover pulled pork from yesterday's pig roast, along with wild rice and green beans.
It's times like this I wish I had a dog. I've got some tough roasted pig skin that I won't eat, but I hate throwing food away.
It's times like this I wish I had a dog. I've got some tough roasted pig skin that I won't eat, but I hate throwing food away.
Delicious tom kha kai soup - I cooked the rice in the soup, and added the peas with 10 minutes to go.
Lobstergirl wrote: "Tom kha kai soup with rice and peas."That sound good! I lurve soup.
I'm having leftover eggplant paremesan, a bit heavy for my lunch at two in the morning, but that's all I had. Soup woud have been better.
Hmm, gonna put some pasta on in a bit & have a quick stir in sauce. Followed by chocolate mousse (it's Friday, I can treat myself a little ;P)
Tonight we're having breakfast for supper. My daughter (6 y/o) wants French Toast and Daddy didn't get up in time to make it for her this morning. So, french toast, bacon and some kind of fruit. Covered with "Daddy's Sugar" (confectioner's sugar with cinnimon mixed in.)
Leftover Greek from last night.
And I found a diner near me that serves breakfast all day long, so excellent.
And I found a diner near me that serves breakfast all day long, so excellent.
The ducks hanging with heads still attached in the windows of Chinese restaurants always gross me out. Of course that's just the restaurants in Chinatown. PF Chang doesn't do that.
hm, yes- this duck was headless. Looked very much like a roasting chicken, really. Slightly different shape.
Félix wrote: "I had pizza."
So did we! the perfect food ;-)
So did we! the perfect food ;-)
Books mentioned in this topic
Southwest Slow Cooking (other topics)All About Braising: The Art of Uncomplicated Cooking (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
The Blood of Flowers (other topics)
More...
Authors mentioned in this topic
Michael E. Henderson (other topics)Janet Evanovich (other topics)







