What Are You Going to Have for Dinner Tonight? Showing 601-650 of 3,755

[Phil]

No need to force -- I like Britt. I also did NOT think her food looked shitty. It just isn't what I eat.

[Lobstergirl, el principe]

::lights peace pipe::

[Sally, la reina]

:: :inhales: ::

[Janice]

Anyone want to go raid Sarah's garden with me? That tomato looks like perfection!

[Lobstergirl, el principe]

It's true, it looks nearly flawless.

[Sarah]

I took that photo off the internet, but it looked just like my tomato.
You might want to wait a few days to raid the garden. They're still coming slowly right now - there'll be another couple of ripe ones by the end of the weekend.

[Janice]

It would probably take me that long to get there.

[Jim]

Welcome to TC Michelle. Your proposed dinner sounded way better than your actual dinner.

[~Geektastic~]

Red beans and rice with smoked sausage and cornbread on the side.

[Jim]

Set an extra plate Amber, I will be over.

[Phil]

French dip. It has been in the crock pot four hours already, with another three or so to go. Should be good and tender.

[Brittomart]

Amber, that sounds delicious.

[Lori]

Tonight I'm woking fish with cabbage and portobello mushrooms in black bean sauce. Never woked portobello mushrooms before, it's an experiment.

[Lobstergirl, el principe]

Leftover chicken breast and brussels sprouts with chickpeas, overtop fresh tomato-lentil couscous.

[Sally, la reina]

split pea soup

[janine]

I made this:

[Jonathan]

Looks good.

[Sarah]

How did you get the dots on the plate?

[janine]

That's the pattern of the plate :)

[Phil]

I'm having a spinach salad.

[Félix]

A beautiful meal Janine.

I'm making butternut squash ravioli. Well, cooking it. Trader Joe's made it.

[Emily]

Leftover hot dogs, chicken, and steak from the 4th. Finishing with these wonderfully clogging cookie bars called Carmelita Bars.

[Sarah]

janine wrote: "That's the pattern of the plate :)"
Yeah, it was a silly joke, pretending you made the plate too. We'll pretend it didn't happen.

[Farrah]

Homemade Eggplant Parm with Garlic bread and for dessert Toffee Bar brownies with a side of ice cream.

[Sarah]

That sounds really good.

I'm fighting a losing battle against my leftovers from two weekend feasts. And I *hate* wasting food, so I'm shoveling more of it in than I should.

[Farrah]

My aunt has a house at the shore where all my family has been gathering all week plus random stray guests. I am the designated cook for 20+ We hate wasting food too and are all going to need a food detox once this week is over.

[Lobstergirl, el principe]

Dilanti pasta with a chicken tomato sauce and grated parmesan.

[Cynthia]

Homemade mac and cheese (Cook's Illustrated recipe) and steamed green beans (Trader Joe's.)

[Félix]

Leftovers from dinner out at one of the best Italian restaurants in Omaha.

[Lobstergirl, el principe]

Well I never.

Smoked turkey with lettuce and tomato on wheat.

[Phil]

A quickly assembled beef stroganoff.

[Stina]

Hummus, pita bread and feta cheese. Washing it down with a tiny, tiny coke.

[Lobstergirl, el principe]

Bacon potato salad and a popsicle.

[Helena]

Salad with chicken & spicy,salty, sweet dressing.

And lots of coffee.

[Cynthia]

What's for dinner tonight?? Maybe mustard if I don't get my lazy butt to the grocery store. Gotta roll.

[Jim]

Beef Stroganoff

[Félix]

TWSS

[Julie]

Rocky Road ice cream

[Phil]

Spinach salad from Costco.

[Lobstergirl, el principe]

Cucumber sandwiches.

[Cynthia]

We ended up eating a really nice tortellini salad from the HyVee deli. It would be easy peasy to make:

Cook some rainbow tortellini.
Add:
Chopped red bell pepper, chopped black olives, chopped red onion, shallots, olive oil and red wine vinegar.

Serve over a bed of fresh greens.

[Lobstergirl, el principe]

Pasta with a boursin-tomato sauce. I melted 4 oz. of boursin with a little milk, then threw in black pepper, hot red pepper flakes, and some tomato sauce with sausage.

[Annette]

At the moment all my meals involve using the courgettes we've grown in the garden in as many different ways as possible.

[Julie]

I'm going to http://thereddoorsd.com/ on a date with an ex-boyfriend. I normally don't recycle, but I might in this case. I think I'll have Wild Mushroom-Scallop Risotto with a nice glass of Pinot Noir - or two. ;)

[Katie]

Rigatoni with vodka sauce and a ceaser salad. My husband doesn't eat pasta but he is gone all this month...Ill probably make this everynight.

[Lobstergirl, el principe]

Probably just a turkey sandwich.

[Phil]

Chicken & brown rice.

[janine]

Cheesy fish finger sandwich, cucumber and lemon & lime custard.

[Phil]

We're eating at the county fair.

[Cynthia]

state fair food! Something or other on a stick.