What Are You Going to Have for Dinner Tonight? Showing 451-500 of 3,755

[Félix]

Cheese omelet, fried potatoes, biscuits.

[Lobstergirl, el principe]

Saffron rice with broccoli.

[Jim]

Roasted chicken with biscuits and salad.

[[deleted user]]

Grilled cheese got burned. So a mango salad for dinner tonight.

[Lobstergirl, el principe]

Larry and Jim are both having biscuits. Uncanny...

[Félix]

No they weren't canned biscuits.

[Jim]

Mine wern't canned either, how uncanny is That?

[Jonathan]

I would have liked some biscuits. I had poached salmon and a small salad, but biscuits would have rounded out the meal.

[Lobstergirl, el principe]

I can see why you'd need to poach the salmon, what with Manhattan food prices.

[Félix]

I had Pilferedbury biscuits.

[Jonathan]

Yes, poaching is economical until you get caught.

[Lobstergirl, el principe]

Probably still cheaper than Barney Greengrass.

[Jonathan]

The grass is often greener than the contents of my wallet.

[Lobstergirl, el principe]

Actually large portions of the menu do seem very reasonably priced. (The melon in season is even free.) You can buy rye bread with butter for $2.50, oddly enough.

[Phil]

I bought Arby's for the family. I had a shrimp wonton soup from Costco.

[Félix]

Phil wrote: "I bought Arby's for the family."

The whole chain or just one franchise?

[Phil]

I'm considering changing the name to "Philby's"

[~Geektastic~]

Jim wrote: "Mine wern't canned either, how uncanny is That?"

"Uncanny." I get it! Sorry, I couldn't help myself, a decent pun is hard to come by.

[Jammies]

Bun, thank you for the recipe!

[janine]

last-minute plans: my sister is cooking for me. no idea what.

[Félix]

It's nice to have someone cook for you.

[Sarah]

We made savory asparagus-mushroom bread pudding for dinner last night. It was fantastic. I'll be eating it for lunch again today.

[Félix]

Leftover turkey meat loaf sandwiches.

[Jammies]

Some combination of sourdough bread, brie, pesto and green beans.

[Cynthia]

Saturday night's dinner was a big win--scallops Provencal--scallops seared in a dry cast iron skillet, tossed with diced fresh tomatoes, garlic and shallots. I threw in some olives at the end. I ate the leftovers this morning.

[Sarah]

Jammies wrote: "Some combination of sourdough bread, brie, pesto and green beans."

I don't think you can go wrong with any combination of those things.

[Félix]

Jammies wrote: "Some combination of sourdough bread, brie, pesto and green beans."

Hope you feel better.

[Félix]

Cynthia wrote: "Saturday night's dinner was a big win--scallops Provencal--scallops seared in a dry cast iron skillet, tossed with diced fresh tomatoes, garlic and shallots. I threw in some olives at the end. I at..."

I picked up a package of fresh scallops at Costco the other day, carried them around the store a while, and ended up putting them back. They were about $12 a pound. Since I'm the only one who can eat them in my house, I decided it was a bit extravagant.

Later I got a small pack of frozen ones at Trader Joes at much more reasonable price.

I can't wait to eat them.

[Cynthia]

Larry wrote: "Cynthia wrote: "Saturday night's dinner was a big win--scallops Provencal--scallops seared in a dry cast iron skillet, tossed with diced fresh tomatoes, garlic and shallots. I threw in some olives ..."

Oh Trader Joe's. Do they have nice scallops? Mine were from Sam's Club, and they are very heavily coated with an ice/preservative mix. I have to thaw them thoroughly, then let them dry on newspaper topped with paper towels. Got to be dry to get a good sear on them.

[Phil]

Ham.

[Félix]

Phil wrote: "Ham."

I beg your pardon.

[Phil]

I never promised you a rose garden.

[Félix]

This reminds me of the old joke about the pig with a wooden leg.

[Phil]

We couldn't eat a pig like that all at once.

[Lobstergirl, el principe]

Spinach and lettuces salad topped with steamed green beans and Kefalograviera cheese.

[Jonathan]

Never heard of Kefalograviera before, but Wikipedia helpfully points out that it is "very similar to Kefalotyri."

[Lobstergirl, el principe]

So, so true. Those wikipedia writers are really earning their pay.

It actually has a familiar taste to me, but it doesn't taste like some other cheese I've had, so I'm not sure what it's reminding me of.

[Jonathan]

Wiki touts Kefalograviera's "salty flavor and rich aroma." Sound right?

[Lobstergirl, el principe]

More or less. Not as aromatic as that would suggest. It's a hard, crumbly cheese, better for grating than cutting.

I don't like it as much as the Amish cheese I also bought, which is the consistency of Havarti but more flavorful.

[Michele]

chicken salad mixed with a little salsa on a spinach wrapup.

[Phil]

Pizza.

[Helena]

I’m attempting tom yum with oyster mushrooms, green papaya slaw and grilled sticky chicken. Looks pretty easy...

[Lobstergirl, el principe]

Jambalaya, but I'm thinking about going to Helena's house for dinner.

[Helena]

You’re more than welcome LG... but I’m tempted by your jambalaya, I love jambalaya- haven’t made that in a while.

Dinner turned out great! Pretty easy too, here’s the link for the recipes, if you’re interested:
http://www.lcbo.ca/australia/foodmatc...

[Angela~twistedmind~]

quick and simple. pulled pork bbq, cole slaw, potatoe salad and seasoned fries. boring but quick.

[Michele]

sunday dinner: grilled chicken, gravy, mashed potatoes, carrots and glazed angel food cake for dessert.

[Lyzzibug ~Still Breathing~]

Fried gizzards tonight

[Phil]

Taking grandpa to Mongolian Grill.

[Félix]

Lyzzibug ~Dweeb Here~ wrote: "Fried gizzards tonight"


mmmmmmmmmmmmmmmmmmmmmm

[janine]

i now know what a gizzard is, but i'm not sure i'd want to eat it. frog legs are not too bad though, so why not.