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[Irene]

@Briana: Guess you're the only one then

@Leyah: Yes they are, we make them on occasion :) I really like Gougères though (we haven't made any in a while).

[Briana]

Let me think if I've had scones before.

[Leyah]

You can't remember if you've had scones or not?? O_o

[Briana]

@Irene: *sigh* I'm all alone in the world.

@Leyah: Yes...?

[Irene]

Haha, well I wouldn't remember if I had had scones if they were not the terribly delicious kind. (because I non delicious scone is not worth remembering, it's just a piece of flaky bread)

[Leyah]

Can you not remember those fluffy white delights filled with cream and jam?

[Briana]

...

[Irene]

The Lady Ellaia (Leyah) wrote: "Can you not remember those fluffy white delights filled with cream and jam?"

I don't think your scones and my scones are the same thing........

[Leyah]

.... No?

[Briana]

I don't think so.

[Irene]

The Lady Ellaia (Leyah) wrote: ".... No?"

We have two different kinds of scones here. Some are just bread essentially, like croissants but with a sweet edge to them, and some are like what you are describing but they are not normally white.

[Leyah]

These are the ones I usually have

[Irene]

Those look to be more biscuity than the pastry we have here. *goes off to hunt down pictures*

[Leyah]

They're not biscuits, they're a breadish fluffy kind of thing

[Irene]

I mean they are, like you said fluffy bread, which is more like our biscuits (at least the kind we make). As opposed to a pastry sort of deal and I am still determined to find a decent picture.

[Irene]

Okay, here we go:

The non-filled Scones:



The filled Scones (oh, a side note, these are sometimes called Danish pastries):




Biscuits:

[Briana]

I'm pretty sure I've had a danish. And of course I've had biscuits.

[Irene]

For Scones it really depends were you are at around me because they are so many different things.

[Briana]

Yeep.

[Irene]

I like them all though :)

[Elevetha]

Fresh raspberry scones with Devonshire Cream are to die for.

[Briana]

*drools* That sounds... Amazing.

[Elevetha]

Oh, it is.

[Briana]

Can you send me some in the mail??? Or come down here with some and give it to me???

[Ethan]

I personally prefer freshly BBQ-d ribs with a good smokey barbecue sauce. Yum Yum.

[Briana]

That's good too.

[Elevetha]

Also delicious.

Rolled Chicken and mashed potatoes.

[Briana]

STOP TEMPTING ME WITH DELICIOUS FOOD!

[Ethan]

another thing that's good.....

Perogies and schmonfat.... mmmmmmm...

[Elevetha]

Perogies are good. What is the second thing?

Sorry, Briana. Can't.

[Briana]

Perogies. Delicious. What is schmonfat????

[Elevetha]

Same here. What is it!?

[Briana]

I CONFUSED!

[Ethan]

schmonfat is mennonite gravy. it's really really good.

[Briana]

*raises eyebrow* Ook...

[Elevetha]

I'll take your word for it.

[Irene]

Ethan wrote: "schmonfat is mennonite gravy. it's really really good."

OOH, okay I know what that is and it is good!! (stayed at a Mennonite bed and breakfast once that also served lunch and dinner and not to say this the wrong way, but they served authentic food)

[Ethan]

I love mennonite food. it's the best. I loves it so much.

[Irene]

When we go to the beach there is a Mennonite restaurant we hit on the way down and an Amish one we hit on the way back, they both serve delicious food!

[Irene]

Okay, for you grammar affluent people:

[Elevetha]

Hehe.

[johanna (jo), soliloquist.]

The Lady Ellaia (Leyah) wrote: "

These are the ones I usually have"

*drooling uncontrollably* Yum!

Lol, I love that, Irene:)

[Leyah]

That's so brilliant. And so true :)

[Elevetha]

The morning is evil.

[Ethan]

don't you know it.

[Elevetha]

I do. It's pure unadulterated evil. 667. Evil, evil, and then some.

[Katarina]

Hi

[Elevetha]

Hi.

[Leyah]

Rah

[Irene]

The Lady Ellaia (Leyah) wrote: "That's so brilliant. And so true :)"

I thought it was pretty nice :)