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June 2010: Discuss Our "Culinary Delights" Club Reads HERE
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Crystal
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Jun 12, 2010 11:47PM

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A welcome back from me too, Kathryn and don't worry because many of us are still waiting to get books, so you are not far behind.
Gaynor said: A welcome back from me too, Kathryn and don't worry because many of us are still waiting to get books, so you are not far behind.
Good to know! :-) Thank you!!!
Good to know! :-) Thank you!!!
I've read two now. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements is actually one that I'd read before (last year) and I really loved it so I was happy it got selected and was delighted to read that so many of you enjoyed it so much. I agree that the blend of humor and the view from the child's eyes mixed with the very helpful tips from Fannie's cookbook make this not only an entertaining story but a useful one. The illustrations really won me over! I am a huge fan of this style and I loved that it brought even more historical appeal and also humor to the story. I also think it's really encouraging for young chefs to see that there can be some mishaps along the way, but just try and try again and you'll learn all the steps to succeed and make delicious meals :-)
Dim Sum for Everyone! is new to me and I was eager to read it. I am less enthusiastic about but it was still well worth reading. I enjoyed reading all your different perspectives on the illustrations here and also how your kids responded to the book. The illustrations were really not my cup of tea, and I thought the story was just a bit too sparse and nothing really "special" in the telling--but I could totally see my kid-self LOVING this book. I would be absolutely obsessed with the idea of getting to go to a restaurant and pick out my own "little" dishes of food. Oh my, what fun! And, okay, even as an adult I am kind of enamored with the idea and want to go to a Dim Sum bar now! I actually really liked the note at the back of the book explaining the history of dim sum--I love learning more about food and cultures!
Dim Sum for Everyone! is new to me and I was eager to read it. I am less enthusiastic about but it was still well worth reading. I enjoyed reading all your different perspectives on the illustrations here and also how your kids responded to the book. The illustrations were really not my cup of tea, and I thought the story was just a bit too sparse and nothing really "special" in the telling--but I could totally see my kid-self LOVING this book. I would be absolutely obsessed with the idea of getting to go to a restaurant and pick out my own "little" dishes of food. Oh my, what fun! And, okay, even as an adult I am kind of enamored with the idea and want to go to a Dim Sum bar now! I actually really liked the note at the back of the book explaining the history of dim sum--I love learning more about food and cultures!
Kathryn wrote: "I've read two now. Fannie in the Kitchen: The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements is actually one that I'd read before (las..."
I agree with your assessment of Dim Sum for Everyone!. The illustrations really don't do much for me at all, but that is probably because I generally do not like book illustrations that are too cartoon-like. The story itself, while cute and sweet, is also rather short on substance. As you already stated, it is rather sparse and there is really nothing to it, at least nothing that makes it magical. Personally, what I liked best were the front pages (listing some of the ingredients and utensils used to prepare and consume Dim Sum), and especially the last two pages (listing Dim Sum dishes in both English and Chinese). I have often gone out to Dim Sum restaurants with friends, and I've always wanted to know the names (in English and Chinese) of my favourite dishes.
I agree with your assessment of Dim Sum for Everyone!. The illustrations really don't do much for me at all, but that is probably because I generally do not like book illustrations that are too cartoon-like. The story itself, while cute and sweet, is also rather short on substance. As you already stated, it is rather sparse and there is really nothing to it, at least nothing that makes it magical. Personally, what I liked best were the front pages (listing some of the ingredients and utensils used to prepare and consume Dim Sum), and especially the last two pages (listing Dim Sum dishes in both English and Chinese). I have often gone out to Dim Sum restaurants with friends, and I've always wanted to know the names (in English and Chinese) of my favourite dishes.


Crystal - I'll join you!

Crystal - I'll join you!"
Great! I may have a problem deciding which dishes I want! =) We may have to try them all!
Chandra wrote: "Cloudy With a Chance of Meatballs is probably my all time favorite picture book from my own childhood. It was really formative for me. I loved the hilarity combined with the very real..."
Just just finished reading the book (first time, too) and I thought that the story was quite wonderful. I would probably not go as far as to say that it would have been a favourite if I had read it when I was a child, but I certainly would have loved the illustrations and the story line.
I like what you have said about how food becomes a problem when it is uncontrollable. This book seems to mingle two European traditions, the legend of the Land of Cockaigne (a land of milk and honey, where residents do not have to work and where food is not only readily available, but fish, already cooked, swim in the rivers and the houses are made of gingerbread and candies), combined with fairy stories of uncontrollable cooking and food (like the many stories of magic cooking pots that continue cooking porridge until the entire house etc. is covered with the stuff). There is a feeling that free and magical food (and the fact that one does not have to do much in order to receive/eat it) is not only generally too good to be true, but that it can have an adverse affect if one is unable to control/master it.
Just just finished reading the book (first time, too) and I thought that the story was quite wonderful. I would probably not go as far as to say that it would have been a favourite if I had read it when I was a child, but I certainly would have loved the illustrations and the story line.
I like what you have said about how food becomes a problem when it is uncontrollable. This book seems to mingle two European traditions, the legend of the Land of Cockaigne (a land of milk and honey, where residents do not have to work and where food is not only readily available, but fish, already cooked, swim in the rivers and the houses are made of gingerbread and candies), combined with fairy stories of uncontrollable cooking and food (like the many stories of magic cooking pots that continue cooking porridge until the entire house etc. is covered with the stuff). There is a feeling that free and magical food (and the fact that one does not have to do much in order to receive/eat it) is not only generally too good to be true, but that it can have an adverse affect if one is unable to control/master it.
I have now read both Marcia Brown's and Heather Forest's versions of the "Stone Soup" folktale, and I was surprised that I liked the former quite a bit more than the latter.
I was quite pleasantly surprised at both the quality of the illustrations and the narrative in Marcia Brown's Stone Soup. The simple combination of the colours used in the illustrations worked surprisingly well, and I found that they also captured both the movements and the facial expressions, the spirit of the characters. But, what really caught my fancy, was the story itself (a French version of the Stone Soup tale). Marcia Brown's narrative clearly shows that the peasants are not simply curmudgeons and hostile towards strangers, they are especially leery of these three strangers because they are soldiers, and soldiers have a rather nasty reputation for ransacking villages, for taking any food and provisions they desire (thus, the peasants hiding their food might at least be understandable, and they have also no way of knowing wether these soldiers are friendly or not).
The soldiers turn out to not only be friendly, they manage to entice the villagers to share what they have by a smart little trick, by using their own wits, instead of threats (and without any form of preachiness). The communal feast of stone soup not only celebrates sharing, community and tolerance, it also leaves the villagers with a much more accepting and less suspicious attitude towards soldiers.
After reading the description of Heather Forest's Stone Soup and looking at the wonderful book cover, I was expecting to really enjoy this picture book. However, while I thought that the illustrations were simply gorgeous, I thought that Heather Forest's narrative was a bit too didactic. Why is the magic ingredient of "sharing" spelled out so overtly and repeatedly? We all (even children) know that sharing is considered to be a virtue, and it would have been nice to have had the former portrayed in a less obvious, more organic fashion.
Also, while the villagers in Marcia Brown's version at least had some legitimate reasons to perhaps fear the soldiers and hide their food, the villagers in Heather Forest's retelling are simply described as not liking strangers. They seem to really have no reason to hide or not want to share their food, so they only seem mean-spirited and xenophobic, while Marcia Brown's villagers at least seem to have some legitimate reasons for fearing the soldiers, for wanting to hide their food (there might be xenophobia involved as well, but it is not a case of them only being xenophobic).
I enjoyed both versions of the tale, and I would recommend both books, but the preachiness of Heather Forest's version certainly lessened my enjoyment of the book, and I believe that this lack of subtlety also diluted the essential message of sharing and community, or at least can make a reader feel a bit like "being hit in the face by a moral." The illustrations are indeed wonderful, and I loved the little touch of there being a recipe for stone soup listed on the last page, but as far as the story itself goes, Marcia Brown's version appealed to me much more (both now as an adult, and I think it would have appealed to me more even when I was a child).
I was quite pleasantly surprised at both the quality of the illustrations and the narrative in Marcia Brown's Stone Soup. The simple combination of the colours used in the illustrations worked surprisingly well, and I found that they also captured both the movements and the facial expressions, the spirit of the characters. But, what really caught my fancy, was the story itself (a French version of the Stone Soup tale). Marcia Brown's narrative clearly shows that the peasants are not simply curmudgeons and hostile towards strangers, they are especially leery of these three strangers because they are soldiers, and soldiers have a rather nasty reputation for ransacking villages, for taking any food and provisions they desire (thus, the peasants hiding their food might at least be understandable, and they have also no way of knowing wether these soldiers are friendly or not).
The soldiers turn out to not only be friendly, they manage to entice the villagers to share what they have by a smart little trick, by using their own wits, instead of threats (and without any form of preachiness). The communal feast of stone soup not only celebrates sharing, community and tolerance, it also leaves the villagers with a much more accepting and less suspicious attitude towards soldiers.
After reading the description of Heather Forest's Stone Soup and looking at the wonderful book cover, I was expecting to really enjoy this picture book. However, while I thought that the illustrations were simply gorgeous, I thought that Heather Forest's narrative was a bit too didactic. Why is the magic ingredient of "sharing" spelled out so overtly and repeatedly? We all (even children) know that sharing is considered to be a virtue, and it would have been nice to have had the former portrayed in a less obvious, more organic fashion.
Also, while the villagers in Marcia Brown's version at least had some legitimate reasons to perhaps fear the soldiers and hide their food, the villagers in Heather Forest's retelling are simply described as not liking strangers. They seem to really have no reason to hide or not want to share their food, so they only seem mean-spirited and xenophobic, while Marcia Brown's villagers at least seem to have some legitimate reasons for fearing the soldiers, for wanting to hide their food (there might be xenophobia involved as well, but it is not a case of them only being xenophobic).
I enjoyed both versions of the tale, and I would recommend both books, but the preachiness of Heather Forest's version certainly lessened my enjoyment of the book, and I believe that this lack of subtlety also diluted the essential message of sharing and community, or at least can make a reader feel a bit like "being hit in the face by a moral." The illustrations are indeed wonderful, and I loved the little touch of there being a recipe for stone soup listed on the last page, but as far as the story itself goes, Marcia Brown's version appealed to me much more (both now as an adult, and I think it would have appealed to me more even when I was a child).
Great point, Abigail, and I think that is precisely what happened with the Heather Forest version. She removed the tale of "Stone Soup" from any traditions, from any historical base, with the result that the villagers simply appear as mean-spirited and xenophobic.
And, I tell you one thing. If I were a villager living during the Napoleonic Wars, or during the Thirty Years' War and saw a bunch of soldiers approaching my village, I would be worried as well. I mean, war is "hell" and both now, and in the past, civilians are the ones who often suffer the most. I could just scream sometimes, we have not really learned anything at all.
And, I tell you one thing. If I were a villager living during the Napoleonic Wars, or during the Thirty Years' War and saw a bunch of soldiers approaching my village, I would be worried as well. I mean, war is "hell" and both now, and in the past, civilians are the ones who often suffer the most. I could just scream sometimes, we have not really learned anything at all.

Lisa wrote: "Well, and Marcia Brown's Stone Soup was first published in 1945, immediately after WW II. So, what you're all saying is particularly pertinent."
I never thought of that, good point.
I never thought of that, good point.

I'm really excited that my library now has the Marcia Brown version of "Stone Soup" so I can get in on all this discussion!
I read If You Give a Mouse a Cookie. I feel certain I must have read this at some point but I really didn't remember anything about it. I actually had a bit of a distaste built up for reading it--and now I am honestly not sure why!!! It is such a cute, fun story! I think maybe I just felt the whole thing had been over-commercialized and there are so many spin-offs now (which I also haven't read so it's not fair of me to judge!) Anyway, in terms of a "culinary" book I'm not really sure it had much relevance (aside from those extremely yummy looking cookies--mmm!) but I am really glad that this group got me to read it. I think it's just the sort of story I would have liked when I was little, too--taking care of an animal, and a cute mouse at that (and all the eensy-weensy mouse-sized things, like the bed for the mouse) and the fun-filled annoyance-exhaustion of the boy as things spiral a bit out of control ;-p An adorable and super fun read!
Lisa, I'm going to have to get the Moose/Muffin one now--especially since I saw some moose "in real life" up in Alaska last week ;->
Lisa, I'm going to have to get the Moose/Muffin one now--especially since I saw some moose "in real life" up in Alaska last week ;->
Kay wrote: "I've just had the opportunity to read the three books from this month's 5 + 1. It is interesting bringing picture books home from the library with a tween boy in the house. He's too cool to read ..."
That's so great! I'm really happy your son is sneaking peeks at these books ;->
That's so great! I'm really happy your son is sneaking peeks at these books ;->



I agree that Marcia Brown's version is more pleasing and effective as a tale. Your points are excellent. I enjoy using the Brown version of Stone Soup in storytimes and feel it is an effective story to share with children.

I've also read Stone Soup. I remember reading it in kindergarten and then making stone soup in class. Looking back now, I don't think I fully understood it. My son is only 19 months old, so he's much too young for it. I have tried to read it with my students (4 year olds). They didn't understand it either. It's a longer story, so they started to get restless before the end. It's a good story though and great for those children who are a bit older.


On a side note, since all of us in here love children's picture books, this article by Publishers Weekly could change the world of picture books forever. http://bit.ly/d1MjxK An Impassioned Plea For Picture Books
Crystal wrote: "I am still laughing at my own last line. What I meant to say was... I wish I could give my husband a cookie to do all that cleaning. =)
."
Haha, that's funny, Crystal! I like both interpretations ;-p
And, on a more serious note, I will surely check out that website. I cannot imagine a world without picture books!
."
Haha, that's funny, Crystal! I like both interpretations ;-p
And, on a more serious note, I will surely check out that website. I cannot imagine a world without picture books!
I finally read Cloudy With a Chance of Meatballs and I must say I was MAJOR impressed!!! I know I read this as a kid but for some reason it didn't leave me with a big "lasting impression" or any sort of feeling I could really latch onto when I thought about the book as an adult. So, I came to it fresh, in a way. I'm not sure I can really say more than what has already been so beautifully and intelligently stated by you guys already! The story is so much fun, so imaginative and hilarious (and a tad scary at times!) and yet, as Chandra noted, it does cause us to ponder the role food plays in our lives. I wasn't sure that I'd enjoy the illustrations at first--the kids and mom at the breakfast table looked a tad odd to me--but I ended up falling in love with them! They were SO detailed and fascinating! And they added so much to the story! I loved the quirky little touches, like the movie theater playing "Breakfast and Tiffany's" and the like. So cute!
Now, I just watched the movie about a month ago so THAT version of the story was fresh in my mind. Since I didn't have any real memories of the actual book, I think I saw the book/movie correlation in a different way when I read the book. I think if I had loved the book and could, like Chandra, recite it word for word, then I would have been pretty miffed at all the liberties the movie took with the story. But, as it was, I could actually see how the movie could fit. Grandpa tells the story as kind of an overview--we don't really know how/why the food falls from the sky or why it suddenly goes crazy--so I guess the idea of the kid coming up with the machine could fit in there. It had a few similar things, like the pancake falling on the school and things going crazy in town and the townspeople having to sail away on the boats they created. BUT, I think the one thing missing in the movie is that "tall tale" sense of mystery... in Grandpa's story we DON'T know why the food falls, why it goes crazy, etc--there is so much more speculation and, if you want to look at it that way, "magic" in the story. I like that about it.
Now, I just watched the movie about a month ago so THAT version of the story was fresh in my mind. Since I didn't have any real memories of the actual book, I think I saw the book/movie correlation in a different way when I read the book. I think if I had loved the book and could, like Chandra, recite it word for word, then I would have been pretty miffed at all the liberties the movie took with the story. But, as it was, I could actually see how the movie could fit. Grandpa tells the story as kind of an overview--we don't really know how/why the food falls from the sky or why it suddenly goes crazy--so I guess the idea of the kid coming up with the machine could fit in there. It had a few similar things, like the pancake falling on the school and things going crazy in town and the townspeople having to sail away on the boats they created. BUT, I think the one thing missing in the movie is that "tall tale" sense of mystery... in Grandpa's story we DON'T know why the food falls, why it goes crazy, etc--there is so much more speculation and, if you want to look at it that way, "magic" in the story. I like that about it.

I liked Cloudy With a Chance of Meatballs as well. I still have to write my review, but I thought that the story and the illustrations were marvelous. I have to admit I have always liked stories about food getting out of control, and the idea of an El Dorado like food utopia ending up as a dystopia was really cool. I wonder though if I would have seen this in the book if I had read the book as a child (probably not). But, even as a child I loved stories like "The Land of Cockaigne" (a common thread in European folklore, and many German fairy tales) where food grew on trees, the walls of the houses were made of gingerbread and the rivers flowed with wine and ready-to-eat seafood. I remember trying to take a bite out of my bedroom wall (I was about five at the time) because I thought it might be made of gingerbread (ha). One thing I thought was really funny about the cover of the book. The library copy I have has a blurb which states "over three million copies sold." To me, this looks a bit like the McDonald's motto, about the amount of burgers served, probably a coincidence, but it made me smile.
I also read Bring Me Some Apples and I'll Make You a Pie: A Story About Edna Lewis. I'd actually read it earlier this year when it was up for consideration for our first Picture Book Club theme on Outstanding Women. I enjoyed the story then, but at the time felt that other picture books were better for that theme because the story portion of this book focused more on food, we didn't really know why Edna was "outstanding" until we read the author's note and so many other picture books had the "outstanding" aspect in the actual story itself.
BUT, oh my gosh, in terms of THIS month's theme, I felt the book couldn't be more perfect! The entire story sings with the theme "culinary DELIGHTS" ;-) I am so happy it was chosen this month so we could all read it! I think Edna and her family's enthusiasm for food is so catching, and I love that it's all about whole foods and appreciating what comes from the earth rather that from a package in a grocery store. I loved all the little rhymes and thought they were just so much fun! And, as before, when I read the author's note I was really impressed with Edna's culinary expertise and all that she accomplished. I also appreciated that there are some of Edna's recipes in the back of the book--I mean, after reading the story, didn't you want to make something yummy to eat!?!? I sure did! Alas, none of the recipes works for my current food allergy situation, but they sure look tasty. I'm curious if any of you tried the recipes!?!? I might have to look for one of Edna's cookbooks to see if I can find anything that suits me. (I did wish there was the apple pie recipe featuring molasses--I was really surprised when I came across the rhyme that the pie is sweetened with molasses--I'd never heard of that before and would be curious to try it someday!)
Crystal, I hope a copy finally turns up for you at the library--I think you will enjoy it!
BUT, oh my gosh, in terms of THIS month's theme, I felt the book couldn't be more perfect! The entire story sings with the theme "culinary DELIGHTS" ;-) I am so happy it was chosen this month so we could all read it! I think Edna and her family's enthusiasm for food is so catching, and I love that it's all about whole foods and appreciating what comes from the earth rather that from a package in a grocery store. I loved all the little rhymes and thought they were just so much fun! And, as before, when I read the author's note I was really impressed with Edna's culinary expertise and all that she accomplished. I also appreciated that there are some of Edna's recipes in the back of the book--I mean, after reading the story, didn't you want to make something yummy to eat!?!? I sure did! Alas, none of the recipes works for my current food allergy situation, but they sure look tasty. I'm curious if any of you tried the recipes!?!? I might have to look for one of Edna's cookbooks to see if I can find anything that suits me. (I did wish there was the apple pie recipe featuring molasses--I was really surprised when I came across the rhyme that the pie is sweetened with molasses--I'd never heard of that before and would be curious to try it someday!)
Crystal, I hope a copy finally turns up for you at the library--I think you will enjoy it!

Mmm! Strawberry jam! Strawberry shortcake! I really need to go fix dinner ;-p
Glad you were indeed able to get the book and that you enjoyed it, Crystal.
Glad you were indeed able to get the book and that you enjoyed it, Crystal.
Brown's version of "Stone Soup" is finally in for me at the library! I'm hoping to get it read before the month is out ;-)
Just curious--did any of you feel try some new recipes or restaurants based on the books we read this month??? I know some of us (me included!) were really excited to try a dim sum restaurant. I'd also love to try some of the original Edna Lewis and Fannie Farmer recipes but haven't yet.
Kathryn wrote: "Just curious--did any of you feel try some new recipes or restaurants based on the books we read this month??? I know some of us (me included!) were really excited to try a dim sum restaurant. I'..."
I want to try the "stone soup" recipe from the back of Heather Forest's version of the tale (but, it seems more of a fall or winter type soup). I'm still waiting for the Fannie Farmer book and the Edna Lewis book (they were signed out from the library), but the recipes will probably intrigue me as well. And, I would love to go out for Dim Sum (I have not been doing that ever since my friend Jean who is Chinese moved to Ottawa).
I want to try the "stone soup" recipe from the back of Heather Forest's version of the tale (but, it seems more of a fall or winter type soup). I'm still waiting for the Fannie Farmer book and the Edna Lewis book (they were signed out from the library), but the recipes will probably intrigue me as well. And, I would love to go out for Dim Sum (I have not been doing that ever since my friend Jean who is Chinese moved to Ottawa).
I know it's not one of our group reads, but I just read Cora Cooks Pancit and now I really want to try some pancit!!! I think our group reads definitely inspired me to read about some different types of food :-)

I am hoping to get to a Dim Sum restaurant in the near future. I may have to travel to Seattle to do so. I loved Cora Cooks Pancit! It will be a favorite in my home. I showed my dad and his face lit up. My dad is always worried about us kids forgetting about our heritage when he is gone. I am half Filipino. Cora Cooks Pancit has led me to other books about Filipino culture. Dad smiles every time I show him one. I am even learning. Thanks a million to this group...again! It makes me happy being here and it has brought some light to my family! And yes, I get to eat Pancit, Lumpia, Adobo, Letche Flan, Puto, and so many more goodies. My father taught my mother how to make these dishes. Seriously...delicious! Always an overabundance of food and leftovers for everyone to take home. I also learned that my father didn't actually grow up eating these foods. How naive I was to think all Filipinos ate this way. He was from the mountains and he ate mainly camote-a purple sweet potato, lots of vegetables, red rice (mountain rice), and meat occasionally. If he had white rice it was bought twice a year from the lowlands. Everything he ate was simply prepared and only salt was used. To eat the traditional Filipino food you and I know of he would do the same thing you or I would do, go to a restaurant and buy it when he visited the big city lowlands!
Oh, WOW! Thank you for sharing your story, Crystal. I love that this book was special to you and your father, too. And it is so great to learn about the different types of Filipino food. Thank you!

Kathryn, your welcome and thank you all for introducing great books!
Crystal wrote: Kathryn, your welcome and thank you all for introducing great books! "
My pleasure, but really so many of you offered and voted on the selections, I don't feel I can take any credit ;-)
My pleasure, but really so many of you offered and voted on the selections, I don't feel I can take any credit ;-)
Well, just under the wire, I finally read two versions of "Stone Soup" :-) Marcia Brown's version
Stone Soup and a version by John Warren Stewig (illustrated by Margot Tomes) Stone Soup
I found them strikingly similar in terms of the events, with the largest storytelling variant being the Marcia Brown version features three hungry soldiers returning from war as the "stone soup makers" and Stewig's version features a little girl who is trying to find a way to bring food and money back to her mother's failing farm.
I think that, as has been pointed out, the townsfolk in the Brown version have a reason to fear the soldiers taking all their food. In the Sewig version it clearly states that "the people in the village were stingy." I don't have a problem with either interpretation--I think that, whether you are fearful or whether you are stingy, the message of the benefits of sharing still comes through clearly. I appreciate that neither book actually stated the "moral of the story" but allowed the reader to come to the realization through the telling of the tale. I do think kids might be better able to relate to the Stewig version as it features a little girl protagonist and I know I always loved books that feature kids as the heroes, especially when they know something the adults don't ;->
I wasn't especially drawn to the words in Brown's tale, but the illustrations certainly are captivating and lend such sense of atmosphere and charm to the tale. I have enjoyed Margot Tomes' work in the past and generally found her illustrations charming, though I was not at all pleased to see the bunnies hanging from their necks in the cellars!!! While of course this is probably historically accurate, I can imagine a lot of children being really disturbed (especially as the bunnies are cute little cottontails!) Most unfortunate!
I really appreciated reading the group's comments on Brown's version and other versions, too. I think it's so interesting how we can all have different interpretations of the stories. I wish I could have got my hands on Forest's version since it generated such a lively conversation but I wasn't able to. I also really wanted to read the Jon Muth version--I loved his "Zen" books--and it sounds like you all enjoyed his version. It sounds really interesting with a different twist on the story. I will try to find that one in the future.
Anyway, thanks to everyone for your great contributions to the discussion this month! I feel like we have a bit of a "stone soup" of our own going on here--starting with the theme and then adding all our own observations to the "pot" And what a delicious discussion we've had ;-)
Stone Soup and a version by John Warren Stewig (illustrated by Margot Tomes) Stone Soup
I found them strikingly similar in terms of the events, with the largest storytelling variant being the Marcia Brown version features three hungry soldiers returning from war as the "stone soup makers" and Stewig's version features a little girl who is trying to find a way to bring food and money back to her mother's failing farm.
I think that, as has been pointed out, the townsfolk in the Brown version have a reason to fear the soldiers taking all their food. In the Sewig version it clearly states that "the people in the village were stingy." I don't have a problem with either interpretation--I think that, whether you are fearful or whether you are stingy, the message of the benefits of sharing still comes through clearly. I appreciate that neither book actually stated the "moral of the story" but allowed the reader to come to the realization through the telling of the tale. I do think kids might be better able to relate to the Stewig version as it features a little girl protagonist and I know I always loved books that feature kids as the heroes, especially when they know something the adults don't ;->
I wasn't especially drawn to the words in Brown's tale, but the illustrations certainly are captivating and lend such sense of atmosphere and charm to the tale. I have enjoyed Margot Tomes' work in the past and generally found her illustrations charming, though I was not at all pleased to see the bunnies hanging from their necks in the cellars!!! While of course this is probably historically accurate, I can imagine a lot of children being really disturbed (especially as the bunnies are cute little cottontails!) Most unfortunate!
I really appreciated reading the group's comments on Brown's version and other versions, too. I think it's so interesting how we can all have different interpretations of the stories. I wish I could have got my hands on Forest's version since it generated such a lively conversation but I wasn't able to. I also really wanted to read the Jon Muth version--I loved his "Zen" books--and it sounds like you all enjoyed his version. It sounds really interesting with a different twist on the story. I will try to find that one in the future.
Anyway, thanks to everyone for your great contributions to the discussion this month! I feel like we have a bit of a "stone soup" of our own going on here--starting with the theme and then adding all our own observations to the "pot" And what a delicious discussion we've had ;-)
If anyone is looking for more variations on the STONE SOUP story, be sure to check out this link:
http://www.webrary.org/kids/jbibfairy...
They list variations on several famous fairytales and folktales, Stone Soup among them. Some of the titles look very intriguing such as "Burgoo Stew" and "Cactus Soup" There's even "Nail Soup" which I remember one of you mentioning as the traditional tale you grew up with! How fun.
http://www.webrary.org/kids/jbibfairy...
They list variations on several famous fairytales and folktales, Stone Soup among them. Some of the titles look very intriguing such as "Burgoo Stew" and "Cactus Soup" There's even "Nail Soup" which I remember one of you mentioning as the traditional tale you grew up with! How fun.
Kathryn wrote: "If anyone is looking for more variations on the STONE SOUP story, be sure to check out this link:
http://www.webrary.org/kids/jbibfairy...
They list variations on several famous ..."
Thanks for the link, I love looking at fairy tale variations.
http://www.webrary.org/kids/jbibfairy...
They list variations on several famous ..."
Thanks for the link, I love looking at fairy tale variations.

http://www.webrary.org/kids/jbibfairy...
They list variations on several famous ..."
Thank you so much!! This site will come in handy when I teach my folk tale and fairy tale unit this year. I tagged it on delicious.com

I'm glad you were able to read at least one of the versions of "Stone Soup" Crystal. I think Brown's version was one that a lot of people here liked especially so it's good you could get that one ;-)
Books mentioned in this topic
The Artist Who Painted a Blue Horse (other topics)Stone Soup (other topics)
Stone Soup (other topics)
Cora Cooks Pancit (other topics)
Cora Cooks Pancit (other topics)
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Authors mentioned in this topic
Marcia Brown (other topics)Heather Forest (other topics)
Marcia Brown (other topics)
Marcia Brown (other topics)
Heather Forest (other topics)
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