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Archives > Onion Soup: Really good, even to those who don't like onions.

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message 1: by [deleted user] (last edited Jun 01, 2008 08:43PM) (new)

I had this at a camp out. My friends mom made it on this little stove this.

1. melt 2/3 stick of butter in pot
2. saute onions till translucent
3. add one big beef or veggie broth and one can of the same
4. stir
5. add lea & Perrins till you like the flavor
6. add salt and pepper put in oven for ten minutes
7. let it simmer
8. while doing so, toast french baggets
9. when done simmering put in a bowl put the toasted bread on top and provolone cheese
10.put in oven for ten minutes

Sorry, not very precice.

message 2: by Valerie (new)

Valerie Hi Mayrose: for number 3, I'm not sure what the directions meant. Is it just one can of beef or veggie broth? Or two?

Sounds good, though.

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