Get this math:

[Sally, la reina]

So I need a cup of chocolate chips. I'm a cup short.

I have baking chocolate - squares and cocoa.

The interwebs' google machine says I can use:
6T of cocoa
+
7T sugar
+
1/4 cup butter or oil
=
1 cup of semisweet chocolate.

The back of the cocoa tin says that:
1 square of baking chocolate
=
1T of oil or butter
+
3 T of cocoa

what do I do?

[Sally, la reina]

two squares and 7T of sugar makes 1 cup of semisweet chips?

[Heidi]

I want some, SALLY!!!

[Sally, la reina]

Well, shoot.

I mean, I'm sure it'll taste ok, but I only had 3 squares of baking chocolate on hand, and my math was telling me I needed 6 squares to equal 6 oz of semisweet chips.

So I used the cooca and sugar and oil method, and now the chocolate is (slightly) crunchy.
But I kind of think this will add a neat pop to my peanut butter bars.

Lord knows I'll eat them all anyway.