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Quarantine Tuesday Reading Kaffeeklatsch: 1/12/21

I had a camp counsellor like this. She also had the precursor to the modern epi-pen for bee stings. I can get migraines that quickly from certain solvents, etc, but my epi-pen level reactions are to things I eat (nuts and penicillin are the two I can go into shock with, but since the nuts started when I was over 40, I have no idea if I'll get any more).
As for too much caffeine--it makes me talk as fast as an auctioneer (very close to it if not quite that fast--I have never been recorded). I can only handle it in chocolate because it's quite weak there.
My plan is to take a second dose of Zyrtec (I can do this when I get a wasp sting) 12 hours after my normal dose and go in with double the amount, then to sit the 30 minutes because that's not always enough to stop all reactions.

That's wild to live through both those events!
Congrats on the vaccine! My gma got her..."
The Sabine polio vaccine became available in 1955....and immediate mass efforts to vaccinate startec - children primarily, maybe only. In 1961 an oral version became available and again massive effort to vaccinate....and boosters required. The last polio dose I remember was the oral sugar cube - standing on line with my sister and mother at a local school. Not long after that, polio became one of the vaccines given to babies.

Congrats, Theresa!

Sorry, Jenni, but that did make me laugh (it's the way it's worded; obviously this is not a funny thing). However, that is a very very scary allergy - just walking into a grocery store. I'm so sorry you and your husband have to deal with that.

So, the double cooker experiment was most interesting. And I have to say, tooting my own horn, or tooting the horn of the pot, that the two dishes were delectable and succulent. The chicken with the white wine and cream sauce, with mushrooms and two kinds of onions was in short incredible, and I thought it was restaurant quality. Same with the honey glazed vegetables. I wolfed down half, and Scott had the other half, and he loved it. And he can be hard to please. Jaden managed to remove himself from the xbox, and he had a bite of the chicken and also pronounced it very good. There is some left over. Veggies too...
But speaking of Jaden, he got into Hofstra today!!! Also submitted his very last and almost forgotten application to UMASS today, and his camp counselor application yesterday. So that is two yesses, and another seven to wait on. Things are good here in the Friedman house.
In more good news, Dandy had a physical yesterday, and the doctor said if they didn't know she was sick, they would never know it. It's kind of miraculous, but we'll take it. Fantastic news!
In Book related news, Jaden is reading City of Thieves, and he's actually responding to it rather favorably. He likes it. Shain is reading Beartown, and at the beginning he's feeling a little meh. But I have high hopes he will enjoy it.
I loved the Black Swan of Paris. Am about to review it as a five star review! If I missed anything, I will be back tomorrow. Starting the 9th house.



Good to hear he's got a sense of humour!

Yay! That's wonderful! <3

And that is also great news, Robin!

@Amy - good for Jaden! Loved the cooking review. Excited on the book front too.

@Robin, It's great that your daughter's treatments have been successful. I hope she can get the vaccine ASAP.
My dad should be able to get the vaccine very soon. Fingers crossed.

That's wild to live through both those events! "
😂 yes us wild and crazy people over 60 have lived through a lot of firsts

Wonderful news Robin!!!!

My ... LOTs of news here ...
Love my comfort foods, too, Theresa. Love reading cookbooks, and occasionally will try a new recipe. Later I'll go downstairs and actually write down the names/authors of my favorite cookbooks. But I DO have Joy of Cooking, Fannie Farmer, NY Times, and Mastering the Art of French Cooking. (I've made a couple of recipes ... lots of steps in those I've tried, but the results were wonderful.)
CEVICHE - one of my favorites, with fresh, firm fish (tilapia works pretty well). I used to make it with scallops but since Hubby developed his shellfish allergy (yes, another one) I only make it with fish.
ALLERGIES - I have multiple reactions to medications, but none to food. Hubby is allergic to shellfish and bee/wasp stings. No severe anaphylaxis (so far), but he does have EPI pens (in the bathroom, in the kitchen, in the car). I have friends with some severe allergies and it's always a challenge getting together. When we're able to once again, I'm sure it will be just for a cup of tea and conversation.
AMY - post that chicken crock pot recipe in our recipe box! And congrats to Jaden. We've all been pulling for him and we just know he will be successful.
ROBIN - such good news re your daughter's treatment. Hang in there. She should be near the top of the list for this next round of vaccines.
VACCINES - Theresa, so glad you're on the list! Still NO news here in Wisconsin. The last time I checked the state's health dept website they were still in phase 1A (healthcare professionals and nursing homes) and buried in the bureaucratic mumbo jumbo was a statement that they expected it would take MONTHS to complete this phase. I notice that CDC has changed guidelines somewhat, so perhaps Wisconsin will open up to those 70+ soon.
JOANN - So sorry your procedure was XLd. When I was working my chief job was to argue with insurance companies over authorizations and then over payments! I'm sure your doctor's office has someone on hand to handle this. But it's frustrating for both you and your doctor.


@Robin excellent news about your daughter
@Amy, great news about Jaden.
No news about any family members getting vaccinated yet. My grandmother and mom should be the first. My fiance would be in the next group due to his heart condition.


She also included a loaf of quick bread made in a Nordicware holiday pan using a recipe I found a couple months ago...I was just about to make banana bread so timing perfect. Those ripe bananas can just go in the freezer for a couple days.
@Amy - post both recipes to the cookbook!
@ BC - so sorry about the eye infection! Hope it clears up soon.
@Rachel N - Low sodium is tough but really doable. The key is using other seasonings - spice and herb - to bring out and boost flavor. Books like Herbs & Spices: The Cook's Reference and Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook are two I've found useful. I made a decision years ago to decrease the salt in my diet and start learning more about flavoring with spice and herbs. Maybe set up a windowsill herb garden to upgrade your seasoning in a fun way. Initially you miss salt and nothing tastes right but very quickly that stopped and in fact, I now am very sensitive to salt in foods. I not only notice when too salty - and it is actually practically inedible to me - but also insufficient salt. Salt is the best way to bring out flavor - but it doesn't need to be the flavor. Hopefully you will still be able to use salt when cooking - stews and soups just don't taste right without it. Of course, if you are making your own food using fresh ingredients, you control the salt.
VACCINES - I feel badly for all those states - which seem to be far too many - who are not handling the vaccine roll out well at all. I know just how blessed I am to live in NY which has a strong intelligent governor, committed to protecting his entire state and its residents, even those who chafe at it or disagree. He's not afraid to be tough, to be aggressive, and do what has to be done. Gov. Cuomo a/k/a Gov. Andy has been preparing his entire career for this moment and he rose to it. Unlike NYC Mayor. Just this week he started opening across the state huge vaccination centers in stadiums, arenas and conference centers, open 24/7, whose sole work is administering the COVID vaccine. Obviously he's trusting that Biden will deliver on his promise to increase and improve manufacture and distribution of the vaccine. The state website is updated daily, even hourly, to allow setting appointments. That is what every single state should be doing.
Stepping off the soapbox now. Time to eat another cookie!

That's wild to live through both those events!
Congrats on the vaccine! M..."
I had the oral polio vaccine, not in a sugar cube but in a pink, sweet liquid--it was the only vaccine I didn't cry for. Pain wuss that I was as a child I cried before needles until I was in early grade school.
My kids had polio vaccines by shots, or at least my daughters did; not sure about my son anymore. It's no longer necessary, but they were on the cusp, I think since one is going to be 26 and there hasn't been a case in 30 years.

This is lovely, fabulous news :) !!
AMY wrote: "More news and updates from my corner of the world.
So, the double cooker experiment was most interesting. And I have to say, tooting my own horn, or tooting the horn of the pot, that the two dishe..."
Congrats! Jaden is going to have some tough choices, or has he already been accepted to his first choice school? Do we know what it is, or is he one of those teens that loves more than one?





I also got the smallpox and have the scar. But I am old...



Theresa, that's so great. And what better day. Two things to celebrate. I'm a teacher so I'm eligible but have not been able to make an appointment. All places I called were booked. I guess I'll have to keep trying!

Theresa, that's so great. And what better day. Two things to cele..."
Keep trying. More and more places get added every day. I have friends in Brooklyn and Queens who can't seem to get an appointment but they also seem to be targeting specific treatment locations that are part of their healthcare systems. I just scrolled through the list until I came to a vaccination site reasonably near me in Manhattan...it is a high school. Those vac only centers are operating 24/7. If the Javits Center had already been open for vaccinations, I would have gone in the middle of the night.


They have to get court system up and running in person again. Thus prioritizing lawters and judges.

I got it twice and I was born in a different decade. The second time was before we went to Germany and it was required, but that scar, beside the first one, was smaller.
However, over the years that scar has basically vanished somewhere during my adult years (I still had them both in university), and it's not the only scar that has done this. Ironically, I still have the one chicken pox scar, which is on my face--you'd have thought it would be the other way.
ETA--that reply sat there for over 2 hours while live and a lesson intervened ;)

They have to get court system up and running in person again. Th..."
This makes sense. I know someone who has a trial date on Zoom and there is no way the judge can read their body language as well this way, so it won't help.

They have to get court system up and running in ..."
Virtual is a disaster for trials. As far as I know there have been no jury trials in NY...which causes issues with criminal trials which mandate trial by your peers.

He left the house this morning at 3:00 a.m. to get in line. He was # six in line. He stood outside in the freezing rain/snow until let into the building at 7:30a (by which time, he says, the line was "blocks long ... all old men like me.") But he got his first dose (Pfizer) and an appointment for his second dose.
Meanwhile the Wisconsin Dept of Health website still says they are working on phase 1A (healthcare providers and nursing homes) and will NOT go to phase 1B until they have finished 1A. I'm not holding my breath .... I still think I'll get it in March.

As tough as the wait probably was, good news that he's had his first shot!
Here (I think in many provinces), the age is 75. Sadly, that leaves my parents out for now. :-( (They are 70 and 73.)
But it seems Canada is getting behind on the number of vaccines available, so vaccinating people is not going to be quick, at least for a while.
I guess Pfizer is expanding their factory in Europe somewhere, so they are cutting back (for now) on the number of vaccines it's producing.

But he is telling everyone ... When you get the chance GET VACCINATED!
Meanwhile .... one pharmacy has announced they are taking "registrations." I registered .... they'll notify when my turn comes and I can then choose an appointment time. Not holding my breath.

I have registered with my hospital and the County-Our Pharmacy's are not quite there yet, but when they are I will sign up there too. Anyone tells me I can sign-up, I will-makes the chance of getting it sooner a bit better.

I do hope my parents can get vaccinated sooner rather than later. But, with shortages coming in Canada, not sure when they'll be able to get theirs, either. Although I haven't asked them where Saskatchewan is at for their vaccine roll-out at this point.


I thought this was mainly a US problem because of our nonexistent federal planning. There are supposed to be other companies with vaccines soon, including one that has only one shot. Then there is the bigger picture of poorer countries being outbid and having to wait years if they ever get the vaccine, which gives it more chances to mutate and come back to us. The WHO talked about that yesterday. At least our new administration is more likely to take a broader view.
Books mentioned in this topic
Herbs & Spices: The Cook's Reference (other topics)Mastering Spice: Recipes and Techniques to Transform Your Everyday Cooking: A Cookbook (other topics)
HOW COOKING WORKS (other topics)
HOW COOKING WORKS (other topics)
Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious (other topics)
More...
Authors mentioned in this topic
Sylvia Rosenthal (other topics)Sylvia Rosenthal (other topics)
Ella Woodward (other topics)
Susan Mallery (other topics)
Elizabeth Bond Ryan (other topics)
Food...."
My favourite cookbook, because my mother gave it to me (my sister got The Joy of Cooking the same year) is the 1979 edition of the Fanny Farmer Cookbook. No other is as good, IMO, because it was just on the cusp between telling you how to do things (a teaching book in the first sections of each chapter, etc) and the shortcut "cheaty" methods I personally didn't care for back then. Before Youtube it was brilliant, and this was where I learned how to make mayonnaise (during my one year stint with that in university), pie crusts, soup stocks with no Bullion etc. I still use it for some things even now.