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Reading Envy 202: Jacket Flap with Chris and Emily
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Edited to say I just got to the part where you talk about an Instagram cookbook club already in existence. I run a book club at work and last year we read Salt, Fat, Acid, Heat by Samin Nosrat and all brought in different dishes from the cookbook. It was so fun!
Colleen wrote: "There should be a cookbook club crossover discussion between you and the Book Cougars!"
That would be fun!
That would be fun!
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Controversial books... should we still read them or discuss them? Is it okay to have a problematic fav? :)