You'll love this one...!! A book club & more discussion

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Off Topic Chat > Watcha Doing? Version 2015

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message 501: by Stephanie (new)

Stephanie Haha! I love the spoofs with Ellen!! Hilarious!! I didn't see the ones with Jim Carey yet..I will check out the link :)


message 502: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments So funny! This is when he sees the ellen version:

https://www.youtube.com/watch?v=RzCh6...


message 503: by Rusalka, Moderator (new)

Rusalka (rusalkii) | 19205 comments Our accents aren't that varied. You just have some people who have it thicker than others. Queenslanders are stereotypically slow in the way they talk. South Australians tend to say "bath" instead of "barth" etc.

The real problem here isn't accents. It's the fact that we have a language based on slang. And slang changes depending where you go. That can be a problem. The argument that's going around my facebook at the moment is what you call the battered, round, deep fried bit of potato you get at the fish and chip shop? Depending on where you live in Aus it can be:
scallop
potato cake
potato scallop
potato fritter.

Important questions people!


message 504: by Berit (new)

Berit | 641 comments I'd call it a miss shape and french fry :-)


message 505: by Rusalka, Moderator (last edited Feb 10, 2015 03:50PM) (new)

Rusalka (rusalkii) | 19205 comments No no What you call french fries are chips. And that's a different thing altogether!

description
That's a potato scallop.


message 506: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments Looks delicious...


message 507: by Berit (new)

Berit | 641 comments Yes it does :-) I call any potato that is fried either a french fry or a tater tot. Scalloped potatoes are not fried, at least not here.


message 508: by Rusalka, Moderator (new)

Rusalka (rusalkii) | 19205 comments They're bigger than what you guys call tater tots. They are about the size of a tea saucer. Maybe slightly smaller.


message 509: by Rusalka, Moderator (new)

Rusalka (rusalkii) | 19205 comments Sandra wrote: "Looks delicious..."

I know... I'm now fighting the urge to go up to the local fish and chip shop for some. Dammit.


message 510: by Almeta (last edited Feb 10, 2015 04:30PM) (new)

Almeta (menfrommarrs) | 11457 comments Rusalka wrote: "No no What you call french fries are chips. And that's a different thing altogether!


That's a potato scallop."


Called Potato Cake in Michigan. Although yours looks much better than mine.☻

Scalloped Potatoes =
 photo scallopedpotatoes_zps2edec5e0.jpeg


message 511: by Berit (new)

Berit | 641 comments I say go for it! And have one for all of us :-)


message 512: by Kazen (new)

Kazen Japan has korokke, stolen/adapted from French croquette. It's mashed potatoes, often mixed with meat or veggies, breaded and deep fried. :D




message 513: by Janice, Moderator (new)

Janice (jamasc) | 59890 comments I also have a voice crush on Alan Rickman, Professor Snape.


message 514: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments Kazen, this is a "croqueta de papa" in Uruguay, but it's always only potato, no veggies or meat.


message 515: by Peggy (new)

Peggy (pebbles84) | 15868 comments We have the same here, called potatoe croquettes. Slightly different shape though.


message 516: by Sarah (new)

Sarah | 18550 comments Potato fritter here in the UK. breadcumbed would be croquette.


message 517: by Kazen (new)

Kazen It's official - deep fried potatoes are delicious all over the world! :D


message 518: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments Yes they are!


message 519: by Rusalka, Moderator (new)

Rusalka (rusalkii) | 19205 comments Kazen wrote: "It's official - deep fried potatoes are delicious all over the world! :D"

Hells yes! We all have our different versions, but deep fried. battered/crumbed potato is obviously the key to world peace.


message 520: by KimeyDiann (new)

KimeyDiann | 2174 comments Rusalka wrote: "No no What you call french fries are chips. And that's a different thing altogether!


That's a potato scallop."


That is going to be similar to what we call jojos or potato logs here in the southern US. Only we make them wedge shaped.
I tried to post a picture but for some reason it isn't working, so here is a link: http://shugie-mamas.blogspot.com/2011...


message 521: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments Rusalka wrote: "Kazen wrote: "It's official - deep fried potatoes are delicious all over the world! :D"

Hells yes! We all have our different versions, but deep fried. battered/crumbed potato is obviously the key ..."


Kind of unhealthy peace, though. But who cares?


message 522: by Tejas Janet (new)

Tejas Janet (tejasjanet) | 3513 comments It's worth for the sake of world peace :D


message 523: by Peggy (new)

Peggy (pebbles84) | 15868 comments We just booked our tickets to Cuba! Wonder if they have some type of fried potatoes there too ;-)


message 524: by jaxnsmom (new)

jaxnsmom | 8341 comments Sarah wrote: "Where we are moored at the moment, we have a boat in front of us and behind us - this tends to be the case in places with good access and nearer to towns. We're not in a harbour or marina, just alo..."

I can picture your boat setup from watching Midsomer Murders and Inspector Lewis :) I'd love to try it one day. Good to hear you'll have internet access (fingers crossed).


message 525: by Cherie (last edited Feb 11, 2015 03:00PM) (new)

Cherie (crobins0) | 21536 comments jaxnsmom wrote: "I can picture your boat setup from watching Midsomer Murders and Inspector Lewis :) I'd love to try it one day. Good to hear you'll have internet access (fingers crossed)..."

I love that show and Inspector Lewis!


message 526: by Tasha (new)

Tasha You are quite the traveler, Peggy! When are you going?


message 527: by Stephanie (new)

Stephanie How exciting, Peggy!! When do you go?


message 528: by Cherie (new)

Cherie (crobins0) | 21536 comments Peggy wrote: "We just booked our tickets to Cuba! Wonder if they have some type of fried potatoes there too ;-)"

More fun in the sun, Peggy! I think us US folks are still prohibited from visiting there, but not sure.

I would rather visit Australia. At least I can speak their language - even their slang, somewhat.

I went to Puerto Rico (for work) years ago, and spent 50% of my time being scared half to death. I got lost one morning on my way to work and ended up in a sugar cane field.


message 529: by Tejas Janet (new)

Tejas Janet (tejasjanet) | 3513 comments Hubby and I visited Puerto Rico at end of 2013. Loved it. Mostly stayed in San Juan but also went out to visit the rain forest.

Travel to Cuba for US citizens is getting easier, but tourism per se is still banned. I'd love to go.


message 530: by Mariab (new)

Mariab | 3059 comments Cherie wrote: "More fun in the sun, Peggy! I think us US folks are still prohibited from visiting..."

Afer the recent events, I should think it isn´t the case no more. Or at least very soon...


message 531: by Stephanie (new)

Stephanie I'm taking a break from reading at the moment and watching American Idol..it sucks me in every year! :-)


message 532: by Janice, Moderator (new)

Janice (jamasc) | 59890 comments Today was the annual maintenance inspection in my apartment building. I asked what my chances were in getting a new dishwasher. I explained that it is so old it no longer has the power to clean the dishes, that I practically wash them before I put them in, and they come out dirtier than when they went in. I said that it was older then Methuselah and had to be one of the very original models ever made. They seemed very doubtful. When they left, I said, "See you in a year. Oh no, that's not right! I'll see you sooner that that. I'll see you in a few days when you bring my new dishwasher." Well, at least they laughed.


message 533: by Stephanie (new)

Stephanie Hope they replace your dishwasher!! I would think that they would have to since you pay rent :)


message 534: by Janice, Moderator (new)

Janice (jamasc) | 59890 comments Unless the dishwasher (or any other appliance) is dead, they will repair, repair, repair.


message 535: by Stephanie (new)

Stephanie :-(


message 536: by Peggy (new)

Peggy (pebbles84) | 15868 comments @Tasha: our favourite thing to do! :) still have to wait a while though, end of June.

@Cherie: lol! Same would happen to me ;-) thankfully bf has great navigation skills.

@Janice: well... can't you kill it? You are a serial killer after all ;-)


message 537: by Janice, Moderator (new)

Janice (jamasc) | 59890 comments LOL! Thanks for that suggestion, Peggy!


message 538: by Peggy (last edited Feb 13, 2015 02:10AM) (new)

Peggy (pebbles84) | 15868 comments I'm currently on a two-day programming workshop and I was already lost before the first break on the first day. Luckily only a few more hours to go!


message 539: by Sarah (new)

Sarah | 18550 comments Hope things start to fall in to place for you soon Peggy. Programming was my favourite part of my degree. Shame I can't remember any of it now


message 540: by Sarah (new)

Sarah | 18550 comments I could have sworn I typed a longer message than what has just appeared. blasted app.


message 541: by Rusalka, Moderator (last edited Feb 13, 2015 02:46AM) (new)

Rusalka (rusalkii) | 19205 comments < Programming error >


message 542: by Peggy (new)

Peggy (pebbles84) | 15868 comments LOL.

Right now I'm just wondering what I'm doing here and why I ever thought participating was a good idea. At least the company and food are good! ;-)


message 543: by Rusalka, Moderator (new)

Rusalka (rusalkii) | 19205 comments After organising on average 80 lectures/seminars/workshops/conferences per year for the last 4, not to mention the ones I attend, I feel qualified to say the catering makes it.


message 544: by Travis (new)

Travis (travistousant) | 6011 comments Got a balmy -40° windchill this morning. You know cold so when youblook at anyone eho heats with a woodstove the smoke is just barely above the top ofbthe chimney. When smoke, a result of fire, is feeling oppressed by the cold. Its cold


message 545: by Stephanie (new)

Stephanie Brrrrr!!!!!
Any more snow coming down there? Hope it warms up soon!!


message 546: by Travis (new)

Travis (travistousant) | 6011 comments Always snowing it seems. Not always huge accumulation but somewhere between a dusting and a foot everyday usually. Made it up into the 20's(f),(-6°c). earlier yhis week. Went outside wearing a coat and sweat was pouring off me after a few minutes. Not used to such a heat wave.


message 547: by Sarah (new)

Sarah | 18550 comments It's wet and windy here. I was going to walk up to the local cafe to use my laptop and sneakily charge it but I'm not going anywhere now. Our batteries for the boat arrive today so once fitted we'll have plenty of power for all our gadgets.

I agree that catering for any event makes a huge difference, including weddings. I've been to some great weddings with horrendous food.

Wrap up warm Travis. I have my wood burning stove on and it's a pleasant 25C hence why I don't want to go out.


message 548: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments Rusalka wrote: "After organising on average 80 lectures/seminars/workshops/conferences per year for the last 4, not to mention the ones I attend, I feel qualified to say the catering makes it."

Is it a stressful job? My husband has been in the organizing committee of the annual conference of his department for the last 3 years and it drives him crazy. It's a great source of stress in his case.


message 549: by Sandra, Moderator (new)

Sandra (sanlema) | 11260 comments Stephanie wrote: "Brrrrr!!!!!
Any more snow coming down there? Hope it warms up soon!!"


It's really cold here today, but we didn't have snow for the last 2 weeks, or maybe a little more.


message 550: by Stephanie (new)

Stephanie Hope it warms up for everyone soon :) it is 14*f here right now :( guess I will have to wait a bit before I take Blake out for his walk.


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