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Panic and Empty Shelves
message 51:
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Nik
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Apr 02, 2020 02:18AM

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I keep getting notice of more Amazon subscribe and save subscriptions being canceled. No pur water filters for my faucet. Amazon is marking some stuff as expected to be available after April 20th, so I have put in new orders and will wait and see if TP, water filers, and other household items show up at the end of April.
In the meantime, next week I will face the task of searching for everything from shampoo to laundry detergent, along with actual grocery shopping in hopes that things like hamburger, chicken and produce are back on the shelves.


This lockdown is going to hurt our kiwifruit and pipfruit exports. The required pickers can't travel around, and some of the pickers usually come from the Islands. The current estimate is that about 10 - 20% will rot.

In most apocalyptic scenarios it's power and water/sewage that have a faster impact and so far neither of these have been impacted although staffing of all facilities will be of concern.
For farmers short of labourers perhaps they should invite consumers to help pick self distancing permitting - fields tend to be big.








There are other things in the stores that they are also limiting how much you can buy. Many canned goods are 4 only, milk only 1 or 2, eggs - same thing, depending on the store.
Why tomato sauce is in limited supply around here I don't know - but 4 trips to 2 stores over an 8 day period before I found some. No enchilada sauce mix (McCormick, Ortega, or whomever makes those) during the past month. I can season it all myself, but it is interesting to note the things that are missing off the shelves.
I haven't been able to buy cold brew iced tea bags for a month or the Luzianne iced tea size bags. Last week, there was no tea bags of any type at Safeway. I generally go through 8 iced tea size bags a week. I will have to start brewing my loose teas for iced tea if they don't start stocking the shelves again.


One story today sums it up. Supermarkets have seen a run on baking ingredients. Why because we cannot get the muffin, cake or bread from a cafe or restaurant/coffee shop therefore want to get these foods at home. Hence flour demand. Flour whole seller normally sells in 10-50kg bags to chains. They have enough flour they are trying to sell direct but don't have 1-2kg bags to pack for direct sale to consumer. Just one chain, just one ingredient. Suppliers are trying to adapt but are unused to dealing in consumer quantities whilst normal supplies in consumer bags then disappear. Some reports show 400-500% increase in demand for some of these goods.
As with most things there are a chain of root causes. If we apply Six Sigma techniques to understanding this process and do a 5 (or more) whys analysis perhaps the shortages become clearer, starting with a 20% plus reduction in family meals provided outside the home - probably much higher. e.g. working people have lunch out now they are working from home or furloughed adding to home demand for food and yes TP.

Here, I think they limit only eggs, as far as I'm aware, and, of course, some people attempt to circumvent by visiting a store a few times to get more.
Offered my friend in NY to send him a pack of TP by DHL or UPS, but courier costs will make it "golden" :)

Also it seems that alot of can food for meat is out. What is interesting the healthy food is gone but the sweets are still around. You can buy cookies, cakes, etc. but trying to find vegetables and fruit is tough in some stores.


Back to meat, because House of Raeford supplies to a lot of restaurants, they've taken to parking tractor trailers around this area and selling chicken by the caseload ridiculously cheap to move product. The local news was reporting cars were lined up/people waiting 4 hours to get chicken where they were parked at the State Farmer's Market today.


https://www.newcastledistillery.com.au
I'm quite looking forward to seeing it!


Seriously, they closed down last week. A friend who used to live in Sioux City, SD told me the plant had 300 employees with the virus before shutting down.


As far as meat, I think we're a little lucky around here because NC has a sizable meat processing industry, so we're a little close to the source.








And I've seen some mention problems with baking supplies, but around here, I haven't seen a problem with things like flour or sugar. I just went out and bought everything because I decided to make some cookies and brownies.
On the other hand, I think we can start to see meat disappear again with outbreaks in meat plants across the country lately...it's not just that one Smithfield plant in South Dakota.

My Northern TP was shipped by Amazon, coming from Texas. Will see if it shows up or disappears in shipping. Told my neighbor if I was out to grab it or it might disappear from my doorstep.


Yes, I can second that. We order from 'Who Gives a Crap,' and our five monthly order of a box of 48 arrived this week 🤷♀️

As for hours, we have something similar here too Scout - for elderly and emergency workers. It does have the advantage that the shelves are restocked. Late in the day, if we had people buying 48 rolls of TP in a go, I imagine the shelves would be empty in the evening too.

We started ordering from Who Gives a Crap about three years ago. I have to say I'm pretty happy we did, as it's been one thing we haven't had to think about.
Mind you, it all comes in a big box that says 'You have a nice bum.' Bonus smiles!

Also no hand sanitizer at all in stores and pharmacies.

Yes, Nik, I recall going into a "supermarket" (???) when I was in the old USSR - I could hardly see anything but empty shelves

Also no hand saniti..."
Seeing it to some extent here. Some stores can't get any in, but Aldis has had some on the shelf the last few trips I've made. when this started, I thought about visiting an Asian market to see if they had any because they'll have several pallets of the 50lb bags during normal times, and I've wondered if the Chinese origins of the virus might scare people away from the Asian markets...

It is interesting to me that you mention Asian markets. here, there are no Chinese restaurants or markets open that I can find. I wonder if it is over potential attacks.

I hadn't thought about it until reading your post PPh, but most of our restaurants here are doing delivery or curbside pickup, yet the Chinese restaurants are closed. That's worrisome.


Also ..."
Thank you J.J. on the info as we have an Aldis store not too far from where I live and I have been wondering about them. So I will have to check it out! :)