English Mysteries Club discussion
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Is suet pudding more like pot pie or lava cake in that there is a filling inside a cake shell?




I’m halfway through this terrific crime novel. For a “gentle murderer” his methods are truly gruesome. Originally published in 1951, this is a new Library of Congress Crime Classics reprint edition with an introduction by Leslie Klinger & new reading notes.

"She walked to the stove and removed the kettle, checked that Sid had spooned a good amount of tea into the teapot - he had - and reached for the sugar. The tea made,..."
Please help me understand this.


Although set in Scotland, the author lives in England.






Also reading Arthur Rees’ The Shrieking Pit, published at the end of World War I, set in seaside Norfolk, partly at a creepy inn. Ambience to burn, and well-written too. It also fits very well into my project of reading both non-fiction and fiction about all the English counties.
Although I very much enjoy reading Golden Age mysteries, I am hopeless at spotting clues and honestly don’t even really care about solving the mystery, or about the rules of “fair play” (shocking, I know 😏 ). I am there for the characterization, the social milieu, the atmosphere, the prose.



But then I spotted a copy at a much lower price, and it turned out to be an uncorrected proof. Snapped it right up. I used to see these proofs all the time at the Strand in NYC, and never went in for them much, but I am so much less persnickety than I used to be about condition, ex-libs, etc. I can have books beautifully re-bound here in Tlaxcala for $6.00 / volume, and anyway it’s the text that matters. I think I have overcome my bibliophilic OCD!


If you like descriptions of the milieu, try Christine Falls by Benjamin Black My review https://www.goodreads.com/review/show...
Tiffany wrote: "When I make tea, I use loose leaf in a tea thing. When it's done, I pull the thing out and have my cup ...
"She walked to the stove and removed the kettle, checked that Sid had spooned a good amount of tea into the teapot - he had - and reached for the sugar. The tea made,..."
Please help me understand this."
Sorry for the delay, Tiffany. It sounds as though you put loose tea leaves in a tea strainer ball, or tea infuser, in your cup, and don't use a teapot. Some English people also do this.
Others put several teaspoons of loose leaves in a warmed teapot - one for each person who is to have a cup of tea plus "one for the pot". The kettle of water is boiled, and then the boiling water is poured into the teapot and it is left for a few minutes to "brew" or "mash" before being poured out into cups, sometimes but not always through a mesh strainer. (Milk or lemon can be added to the cups before or afterwards.)
Mostly now though English people use teabags in a teapot.
"She walked to the stove and removed the kettle, checked that Sid had spooned a good amount of tea into the teapot - he had - and reached for the sugar. The tea made,..."
Please help me understand this."
Sorry for the delay, Tiffany. It sounds as though you put loose tea leaves in a tea strainer ball, or tea infuser, in your cup, and don't use a teapot. Some English people also do this.
Others put several teaspoons of loose leaves in a warmed teapot - one for each person who is to have a cup of tea plus "one for the pot". The kettle of water is boiled, and then the boiling water is poured into the teapot and it is left for a few minutes to "brew" or "mash" before being poured out into cups, sometimes but not always through a mesh strainer. (Milk or lemon can be added to the cups before or afterwards.)
Mostly now though English people use teabags in a teapot.

Hugh Munro is not to be confused with Hector Hugh Munro (Saki) or Neil Munro (author of the Para Handy tales). More info here: https://bearalley.blogspot.com/2010/1...

Death of a Bookseller by Bernard J. Farmer
They say : "A rare gem of the mystery genre makes its first return to print since 1956"
... Actually I gave 3 stars, cause it wasn't a bad mystery but I wouldn't recommend it to a friend who asks me for advice on what to read among the British Library books.
Here is my review :
https://www.goodreads.com/review/show...


This is my favourite Campion book!

Also doing a Patricia Wentworth reread - spurred by amazon putting several of the audios on sale, these are really good if you like audio (I can often listen in work). Currently reading The Chinese Shawl.

Also doing a Patricia Wentworth rer..."
Sounds good, Meep! I like Allingham and Wentworth.
I'm about halfway through Murder in Piccadilly by Charles Kingston — one of the British Library Crime Classics. Was looking forward to it as many of this series have been fun reading. It is an interesting read, if not very exciting or unusual, but I'm surprised that the general characters, as well as main characters and the victim, are all portrayed very negatively. There's no one to root for.
But the murder has just happened and Kingston is about to introduce us to Chief Inspector of Scotland Yard.

Hit a book slump so very pleased to fall back to vintage detectives. Lots to rediscover.
Don't seem to have any current author's to follow right now.



It was his only title that I was not able to get on Kindle. I bought a paperback copy. It seems strange to omit just one.





I didn't plan to get into this book, but I downloaded a sample and then just couldn't stop. I'm not far but every time I pick it up, I want to sit down and devour it.








Give them a try, Jackie. You can easily read one story and stop there. They are all short stories and generally not difficult reading.
I recently watched one of the shows at a friend's house and was a little surprised. The characters did not look at all like how they were described in the stories. I was also struck at how violent Flambeau was depicted in this particular show, which is not at all how he was in the stories. But it's common for me to enjoy a book and be disappointed in the show/movie.

Though I've only actually seen part of one episode of the TV series, I know that it doesn't follow Chesterton's originals very closely. For one thing, it brings the setting forward about 50 years in time, from the Edwardian era to the 1950s.

The Edwardian era would certainly be different, though!
I'm currently watching Three Pines and it's very different from the books.


update: The ending was a bit of a let down but I still enjoyed reading the book.


I recommend it to historical fiction fans. My 4 star review https://www.goodreads.com/review/show...


My 3.5-star review, rounded up https://www.goodreads.com/review/show...
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Cut Off from Sky and Earth (other topics)
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Authors mentioned in this topic
Siddharth Kara (other topics)Melissa F. Miller (other topics)
Chevy Stevens (other topics)
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Walter Mosley (other topics)
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One has to remember that the word "pudding" has a different meaning in Britain than it does in the US. In the UK, it means dessert so "suet pudding" has any forms, jam roly-poly being one of them since suet is used in it. Does that help?