A book with food in the title

[Anne]

Share your foodie books here.

[Ashley]

Sous Chef: 24 Hours on the Line by Michael Gibney

It doesn't have food in the title, but it's about the food industry. Interesting insights, but I could have done with more about the industry and less about the personal relationships after hours. ⭐️⭐️⭐️

[Kelly B]

Horror novella about a man who gets stuck with an evil child.

[Ducky]

Bewitched, Bothered, and Biscotti it is the second book in this serries. it combines fantasy with mystery

[Natália]

by Lindsey Rosing. One of my favorite books of the year!