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Photography for an e-cookbook...any advice?
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Tara Woods Turner
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Oct 05, 2016 03:04AM

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Or ask your local college? There may be a budding photography student who wants the pics for their coursework, and would be cheaper than employing an experienced pro?
xx

what you want is a nice glow of light with very few shadows, except behind the food, one light back there to give it pop should do it.
That should get you really close. Other tips are that many times food that "you think" is food is not. Like photographs of ice cream are generally things like shortening/lard. Peopel also undercook a lot of the food so that it won't have a "burned" look. People also airbrush or do photographic touch-ups with Photoshop.
A lot can go into it.
BTW I'm a pro photographer. :-)

Fascinating! I guess I'm off to look up cooking paoer..,

Also, even with nice bright lighting, use a tripod to avoid camera shake.

When you get close to that point, if you need help, I'd be happy to do what I can to help out. You can also check out the book Pictures on Kindle by Aaron Shepard which was a huge help to me while setting up my books, though I'm not sure whether there is an updated version for the newest version of Word.
Also, just as a heads-up, in an ebook, it's much easier to give an image its own page (page break before and after the image) than it is to have the image surrounded by text. It will look okay on some devices, while in others it will be skewed and odd-looking. That's something to keep in mind while you're planning out your book.