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What Time Is It And What Are You Doing?
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Sean, Moderator
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Aug 14, 2018 10:29AM

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Now 1.50 pm, back in the home office, about to get some PR going in Germany.
By The Way, I heard somewhere that GR is quite big in Germany, are there any Germans out there looking in?











Linda the soup sounds great! For my taste I think I might have added a little fresh chopped chili, not too much because the flavours are great and I wouldn't want to spoil them.
I tried a blackberry and sage sauce the other day to go with duck, it was pretty good (including a little chili) even if I do say so myself, and Louise tried it later with cheese and loved it that way too!!


L.A. that sauce sounds delish.
It is 6:30 a.m. and I am getting stuff ready to make an oven apple cinnamon pancake thingy. New recipe for me.

It is 16.10 in the pm here in Cornwall and we've just finished a late lunch. Duck in lemon chili sauce. With Spaghetti. Made with white vinegar and the zest and juice of a lemon it sounds weird but it's wonderful!

The girls are cute, but Halford was who I was waiting for.



Sunday morning, always busy, same jobs, make bed, water all indoor plants.
This afternoon, bad weather so watched a few programmes to catch up on my sky.
Film, Battleship, two Celebrity Masterchefs, documentary on Howard Hawks( director).
This afternoon, bad weather so watched a few programmes to catch up on my sky.
Film, Battleship, two Celebrity Masterchefs, documentary on Howard Hawks( director).





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