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message 1051:
by
G J (Gaff to my friends)
(new)
Apr 05, 2016 03:02AM

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We're all here to lend lend strength whenever you need it.
If you need a vent in private, you know I'm always here for you, lovely.

Good.
You vent. I'll reply with random bacon photos.
No one can be sad while thinking of delicious, delicious bacon.

I'm looking forward to hearing McMini anecdotes. That child cracks me up. Oh and what Mary googly-eyed!


Beige bread for Claire.
Patti gets all the bacon.
All the bacon for Patti.
Pattibacon.
Mmmmmmmmmbaconmmmmmmm

Such is the order of things.


Beige bread for Claire.
Patti gets all the bacon.
All the bacon for Patti.
Pattibacon.
Mmmmmmmmmbaconmmmmmmm"
Oiii!Leave enough for my roll please.


All that would mask the taste of the devious, delicious bacon!

All that would mask the taste of the devious, delicious bacon!"
My opinion as well.

All that would mask the taste of the devious, delicious bacon!"
Tomato and chili chutney would mask; the onion only enhances the bacon: try the combination on a hamburger, and you'll see what I mean.

I like tomato ketchup on one side of a hot dog roll and french mustard on the other, as well.
I can see I need to call on Samuel Vimes for support.

I like tomato ketchup on one side of a hot dog roll and french mustard on the other, as well.
I can see I need to call on Sa..."
My bad. I should have prefaced my remarks by, "When I am going to eat the finished product, I prefer,..."
I am delighted other people like other combinations. Including my family. If my children had followed my picky eating patterns, I would have been sad. Instead, they all take after their father, who made sure all along to offer them every tasty treat on the planet.
They would probably love your combination - or at least try it once.

Noo!! Not the Dibbler giant gleaming gristler!!!
Alicia, please DO NOT encourage anyone to try this!

isn't there a risk of sensitive bits getting sizzled if you do that?

I read somewhere that you should cook it in the nude, because if it sputters and burns you, you know you're cooking it at too high a heat.