Terminalcoffee discussion
Food / Drink
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How do you like your coffee and doughnuts, if you please?
message 51:
by
Gerry
(new)
Jun 19, 2009 12:17PM
Sorry never heard of a doodle bop. But maybe showing my age. But I have found we, north of the border, miss out on a lot of neat things only available in the U.S.
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Gerry wrote: "Sorry never heard of a doodle bop. But maybe showing my age. But I have found we, north of the border, miss out on a lot of neat things only available in the U.S."You mean like gang wars and drive-by shootings?
Cream + sugar. Whole milk. I don't go for that non-dairy creamer shit. And skim milk is too watery. Whole or nothin', babe.
Don't tell anyone but I'd like to dunk the orange one in somthing.I think he's cute not sure. But he can dance.. shhhh
I could use a doughnut right now. But Poppy's doughnuts only has two locations near Kansas city. And I'm in California. Anyone in MO want to send me one or twenty??
Coffee Frape', double shot, no whip.
Poppy's are yummy, just down the street. Always to late for the chocolate icing filled. I must admit if you give me a Krispy Kreme, I weep openly with joy.Toddler is rapping to me.She is going to fire me if I don't blow her some more bubbles
Larry wrote: "Gerry wrote: "Sorry never heard of a doodle bop. But maybe showing my age. But I have found we, north of the border, miss out on a lot of neat things only available in the U.S."You mean like ga..."
They are from Canada, kid show, I don't get out much. I would like to visit the falls they are on the border I believe, and I want to see a mounty
Chocolate glazed cruller, RA. Any cruller, really. Or an apple fritter....:::floats off into a doughnut reverie:::
Jackie "the Librarian" wrote: "Chocolate glazed cruller, RA. Any cruller, really. Or an apple fritter....:::floats off into a doughnut reverie:::"
Tim Horton's apple fritters are the best.
Jackie "the Librarian" wrote: "Chocolate glazed cruller, RA. Any cruller, really. Or an apple fritter....:::floats off into a doughnut reverie:::"
ahaaa,I can almost taste it,hm
Sarah Pi wrote: "Can you dunk a doodle bop in coffee?"I answered this on what are you doing by mistake,taha
ok, i have to admit this. back when i used to eat donuts i would get downright giddy if i opened a box of mixed donuts and found a rogue apple fritter nestled among the glazed and cream filled ones
I really want to try one of these. I've spend the last few years pretending this place wasn't up the road from me. I never buy doughnuts...
* Banana Nut Bread: banana glaze, cinnamon sugar, peanuts* Black Forest: raspberry glaze, coconut, mini chocolate chips
* Blueberry Hill: blueberry glaze, powder sugar (Find Your Thrill)
* Carnival: honey glaze, rainbow sprinkles
* Creamsicle: orange glaze, powdered sugar
* Chocolate Covered Cherry: cherry glaze, mini chocolate chips
* French Toast: maple glaze, cinnamon sugar
* Lemonade: lemon glaze, granulated sugar
* Morning Buzz: mocha glaze, Oreo® cookie crumbs
* Myrna Medley: chocolate glaze, chocolate jimmies, peanuts
* Ms. Prunella: mixed berry glaze, cinnamon sugar
* O.C. Sand: honey glaze, cinnamon sugar
* Pebble Beach: honey glaze, cinnamon sugar, mini chocolate chips
* Peppermint Patty®: mint glaze, mini chocolate chips
* Plain Jane: a naked donut (don't peek)
* Rolo®: caramel glaze, mini chocolate chips
* Reese Cup®: peanut butter glaze, mini chocolate chips
* Strawberry Shortcake: strawberry glaze, graham cracker, powdered sugar
* Sundae: honey glaze, peanuts, mini chocolate chips
* Trail Mix: banana glaze, nuts, coconut, chocolate jimmies
I am against sprinkles on doughnuts. They don't taste that good, I'm sure they're nothing but corn starch and questionable food coloring, and they fall all over the place and make a mess.
My absolute favorite doughnuts are fresh apple cider doughnuts at the orchard just outside of the city. If those aren't available, I'm for Bavarian Cream, despite the mess (that's the chocolate glaze with custard inside, right?)But that Fractured Prune menu just intrigues me.
O.K. I know coffee and donuts are yum, but this summer I am hooked on Ice cream, are there any good coffee flavored Ice creams?
We went to a sweet donut shop in San Fran while visiting in March. I had something with lavender, I recall.
I made delish applesauce ones recently. Wonder if I could chop up some fresh and put them in there?
My favorite Sunday morning donut treat is raised glazed with strawberry icing. Sprinkles are fine but not required.
I made delish applesauce ones recently. Wonder if I could chop up some fresh and put them in there?
My favorite Sunday morning donut treat is raised glazed with strawberry icing. Sprinkles are fine but not required.
Lavender as an ingredient intrigues me, but I haven't yet used it or tasted any of the crazy lavender-infused foods I've seen mentioned. We made awesome basil limeade from scratch the other day. I highly recommend that.
Nice.
I have a TON of fresh dill and parsely from my CSA. Any ideas? I was thinking of roasting some new potatoes.
I have a TON of fresh dill and parsely from my CSA. Any ideas? I was thinking of roasting some new potatoes.
Sally wrote: "Nice.I have a TON of fresh dill and parsely from my CSA. Any ideas? I was thinking of roasting some new potatoes."
I am dense what is CSA?
I saw Jethro Tull at New Paltz in 1969. Got in free, too.And there is no Old Paltz, Jackie. Just Paltz. No ... I don't know where that is/was.
New Paltz is a lovely town. My dad's friend is the dean of the College of Liberal Arts at SUNY New Paltz.It's a lovely place to visit in the autumn.
Jackie "the Librarian" wrote: "Donna's on vacation this weekend. :(So, allow me. CSA = Community Supported Agriculture"
Did Donna get official TC permission for said vacation? And where did she go?
Let the speculation begin...
Félix wrote: "Dunkin Donuts insists on putting in the cream for me -- and they ALWAYS put in way too much, no matter how many times I say, "Just a little bit of cream.""
OMG. When you go to Le Pain Quotidien for a takeout coffee - which I made the mistake of doing once - they have to add the milk for you because they do not have any milk or other additives sitting out. The guy didn't even ask me how much milk I wanted, he just poured in fucking half a cup and my coffee was the color of this nail polish:

Which was irritating because their coffee is actually good, if you can get it NORMAL STRENGTH.
OMG. When you go to Le Pain Quotidien for a takeout coffee - which I made the mistake of doing once - they have to add the milk for you because they do not have any milk or other additives sitting out. The guy didn't even ask me how much milk I wanted, he just poured in fucking half a cup and my coffee was the color of this nail polish:

Which was irritating because their coffee is actually good, if you can get it NORMAL STRENGTH.
Sally wrote: "Did you join the group? Are you looking at the Terminal Coffee home page?
Are you a robot?
I'm confused.
*runs away*"
This might be the best TC post ever.
Are you a robot?
I'm confused.
*runs away*"
This might be the best TC post ever.
Also someday I am going to count the number of donut/doughnut threads Sarah Pi has started. Someday.
Lobstergirl wrote: "Also someday I am going to count the number of donut/doughnut threads Sarah Pi has started. Someday."Did I start this one? In my defense, I almost never eat doughnuts, so if I started this one too, it was probably on a day that somebody brought me a doughnut and they were on my mind and I thought it would make a good thread.
Maybe I should check with the group historians before starting a thread.
But actually, looking at the top of the thread, I didn't start a thread about doughnuts. I started a thread about coffee. Someone else brought it round to doughnuts (round to- get it?) and renamed it.
I like to drink, as Denis Leary said "coffee flavored coffee" Starbucks to me is not coffee, it is warm milkshakes. When I drink coffee, I brew my own (the brand I usually have on hand is Yuban) and I drink with just a dash of Baily's Irish coffee creamer.As for doughnuts and coffee, I usually grab something raspberry filled or plain (the better for dunking)
I love coffee, but I don't need it to function. (Well, sometimes...) Always with milk or cream, sometimes I add sugar or splenda depending on my mood--if I'm just drinking coffee alone (and especially if it's not great coffee) I'll often sweeten it, but if I'm having dessert I like my coffee unsweetened. I'm not a huge fan of Starbucks coffee but I seem to always end up there because they're so damn ubiquitous. I do like their fancy/sweet drinks though. I love their salted caramel mocha, but I only let myself have one as a rare treat because I'm sure they're about a million calories.
I can't do black coffee; it makes my stomach hurt.







