UK Amazon Kindle Forum discussion

84 views
General Chat - anything Goes > What do you think of authors 'hitching a ride'?

Comments Showing 51-97 of 97 (97 new)    post a comment »
« previous 1 2 next »
dateUp arrow    newest »

message 51: by Marc (new)

Marc Nash (sulci) | 4313 comments Jim wrote: "But no book offers a person their own time, because unless you actually write the book about that person and see the universe through their eyes, the book mirroring to them their lives as they read... Even if the book is set in the here and now, it's not their here and now, it's a here and now they can only reach through the pages of your book."

I accept that last part, but then historical fiction too is precisely that, fiction not history. It is fiction set in an avowedly past time but also one that does not exist as portrayed. All fiction as you say is set in the past even when written initially in a contemporaneity, just for me that historical context isn't a significant factor in my books. As much as possible I strip out historical landmarks and touchstones and my 'Liverpool' would be a Liverpool of my mind, full in the knowledge I have never even visited that city in my life. But like I say, different strokes, and probably different readerships


message 52: by Jim (new)

Jim | 21818 comments Absolutely Marc, and equally valid because the world you create is the world your readers want to escape into or to share (or however we define the reading process).


message 53: by Marc (new)

Marc Nash (sulci) | 4313 comments Jim wrote: "Absolutely Marc, and equally valid because the world you create is the world your readers want to escape into or to share (or however we define the reading process)."

in my case it's slightly more complicated, all the time I use fiction to question the things we take for reality.

I wrote a blog post on the relationship of fiction and reality if you're interested http://sulcicollective.blogspot.co.uk...


message 54: by A.L. (new)

A.L. Butcher (alb2012) | 1608 comments It depends on the writers and of course WHAT is being written. I used to co-write something with another author friend and that worked well enough, OK it wasn't for public consumption but it was still good writing practice. Anthologies work very well too.


message 55: by A.L. (new)

A.L. Butcher (alb2012) | 1608 comments Marc wrote: "R.M.F wrote: "Jim wrote: "They'd wait a long time, I don't buy that much fiction any more, normally just writers I follow and I mainly read a lot of non-fiction"

Likewise for me. History books are..."


There is a great line in Jesus Christ Superstar, "The truth is not easy to define; we both have truth is yours the same as mine?"


message 56: by R.M.F. (new)

R.M.F. Brown | 2124 comments A.L. wrote: "Marc wrote: "R.M.F wrote: "Jim wrote: "They'd wait a long time, I don't buy that much fiction any more, normally just writers I follow and I mainly read a lot of non-fiction"

Likewise for me. Hist..."


Don't get meta-physical with me! :)

This is goodreads where anything more complicated than a bacon sandwich will confuse people!! :)


message 57: by Marc (new)

Marc Nash (sulci) | 4313 comments R.M.F wrote: "A.L. wrote: "Marc wrote: "R.M.F wrote: "Jim wrote: "They'd wait a long time, I don't buy that much fiction any more, normally just writers I follow and I mainly read a lot of non-fiction"

Likewise..."


That's just a risk I'm prepared to run


Patti (baconater) (goldengreene) | 56525 comments Excuse me?

I'm frequently confused by bacon sandwiches.


message 59: by Marc (new)

Marc Nash (sulci) | 4313 comments Patti (baconater) wrote: "Excuse me?

I'm frequently confused by bacon sandwiches."


In what way?


Gingerlily - The Full Wild | 34228 comments Why they disappear so quickly!


message 61: by Marc (new)

Marc Nash (sulci) | 4313 comments Jim wrote: "Absolutely Marc, and equally valid because the world you create is the world your readers want to escape into or to share (or however we define the reading process)."

Just to gloss on this, I'm with Bertolt Brecht that I want to remind the reader all the time that what they are reading is fiction, in order to hopefully start an undercurrent of how that does relate back to their current world/life. Brecht never wanted his theatre audience to suspend belief in order to enter the world of the play, he kept dragging them back to the fact they were in a theatre watching actors playing characters.


message 62: by Marc (new)

Marc Nash (sulci) | 4313 comments Gingerlily - Expendable Redshirt wrote: "Why they disappear so quickly!"

the velocity of disappearance is directly proportional to the severity of the hangover the sandwich is supposed to overcome


Gingerlily - The Full Wild | 34228 comments Marc wrote: "Gingerlily - Expendable Redshirt wrote: "Why they disappear so quickly!"

the velocity of disappearance is directly proportional to the severity of the hangover the sandwich is supposed to overcome"



Ah, but I haven't had a hangover in many years, and my bacon sandwiches still disappear in a few seconds.


message 64: by Marc (new)

Marc Nash (sulci) | 4313 comments Gingerlily - Expendable Redshirt wrote: "Marc wrote: "Gingerlily - Expendable Redshirt wrote: "Why they disappear so quickly!"

the velocity of disappearance is directly proportional to the severity of the hangover the sandwich is suppose..."


Muscle memory :-)


message 65: by R.M.F. (new)

R.M.F. Brown | 2124 comments Patti (baconater) wrote: "Excuse me?

I'm frequently confused by bacon sandwiches."


Me too. Should you put the bacon on the bread before the sauce or vice versa? Decisions! :)


Gingerlily - The Full Wild | 34228 comments Sauce? I'm all for the naked bacon!


message 67: by Marc (new)

Marc Nash (sulci) | 4313 comments Crackling, I mean cracking


message 68: by R.M.F. (new)

R.M.F. Brown | 2124 comments Gingerlily - Expendable Redshirt wrote: "Sauce? I'm all for the naked bacon!"

You would ignore brown sauce on a bacon sandwich?

Bacon and brown sauce is like Torvill and Dean, Richard and Judy, chalk and cheese, fish and chips... you get the gist :)


message 69: by Marc (new)

Marc Nash (sulci) | 4313 comments R.M.F wrote: "Gingerlily - Expendable Redshirt wrote: "Sauce? I'm all for the naked bacon!"

You would ignore brown sauce on a bacon sandwich?

Bacon and brown sauce is like Torvill and Dean, Richard and Judy, ..."


some of those couplings are not exactly recommendations


message 70: by Jud (new)

Jud (judibud) | 16799 comments Chalk and cheese is the odd one out there


message 71: by Will (new)

Will Macmillan Jones (willmacmillanjones) | 11324 comments And merlot was missing. It goes well with more merlot.


Gingerlily - The Full Wild | 34228 comments Will wrote: "And merlot was missing. It goes well with more merlot."

You have thoroughly tested this?


message 73: by R.M.F. (new)

R.M.F. Brown | 2124 comments Jud (Disney Diva) wrote: "Chalk and cheese is the odd one out there"

Shakes head at error...


message 74: by R.M.F. (new)

R.M.F. Brown | 2124 comments Marc wrote: "R.M.F wrote: "Gingerlily - Expendable Redshirt wrote: "Sauce? I'm all for the naked bacon!"

You would ignore brown sauce on a bacon sandwich?

Bacon and brown sauce is like Torvill and Dean, Rich..."


I won't hear a bad word against Richard and Judy - the inspiration for Alan Partridge!


message 75: by Marc (new)

Marc Nash (sulci) | 4313 comments R.M.F wrote: "Marc wrote: "R.M.F wrote: "Gingerlily - Expendable Redshirt wrote: "Sauce? I'm all for the naked bacon!"

You would ignore brown sauce on a bacon sandwich?

Bacon and brown sauce is like Torvill a...

I won't hear a bad word against Richard and Judy - the inspiration for Alan Partridge!
"


Richard: pr***** *d*** with no j********
Judy: a******** s**k who tr******* on sc*** with **s
(well you said you didn't want to hear any bad words)

Give me Partridge any day


Rosemary (grooving with the Picts) (nosemanny) | 8591 comments Brown sauce is the work of the devil, and shouldn't be allowed anywhere near bacon.


message 77: by Jim (new)

Jim | 21818 comments Rosemary Jean-Luc wrote: "Brown sauce is the work of the devil, and shouldn't be allowed anywhere near bacon."

I'd like to formally second this.
If Bacon (or sausage) is any good then it doesn't need sauce!


Gingerlily - The Full Wild | 34228 comments Bacon definitely doesn't need sauce. I'm not so sure about sausages, but maybe I just don't eat good ones...


message 79: by Will (new)

Will Macmillan Jones (willmacmillanjones) | 11324 comments Gingerlily - Expendable Redshirt wrote: "Will wrote: "And merlot was missing. It goes well with more merlot."

You have thoroughly tested this?"


Perhaps I should do some more research


Gingerlily - The Full Wild | 34228 comments Good idea Will. It would be terrible to have under-researched.


message 81: by Jim (new)

Jim | 21818 comments never knowingly under-researched


message 82: by Will (new)

Will Macmillan Jones (willmacmillanjones) | 11324 comments Is under research some sort of fashion accessory, then?


message 83: by Jim (new)

Jim | 21818 comments dunno, don't do fashion :-(


Patti (baconater) (goldengreene) | 56525 comments Yes you do.

You bought the flat cap.


message 85: by R.M.F. (new)

R.M.F. Brown | 2124 comments Rosemary Jean-Luc wrote: "Brown sauce is the work of the devil, and shouldn't be allowed anywhere near bacon."

Heretic! You'll all suffer!! :)


message 86: by R.M.F. (new)

R.M.F. Brown | 2124 comments Jim wrote: "Rosemary Jean-Luc wrote: "Brown sauce is the work of the devil, and shouldn't be allowed anywhere near bacon."

I'd like to formally second this.
If Bacon (or sausage) is any good then it doesn't n..."


See above post.


message 87: by Jud (new)

Jud (judibud) | 16799 comments Rosemary Jean-Luc wrote: "Brown sauce is the work of the devil, and shouldn't be allowed anywhere near bacon."

Hear, hear!


message 88: by Jim (new)

Jim | 21818 comments It looks as if there will be no meeting of minds on this matter


message 89: by Will (new)

Will Macmillan Jones (willmacmillanjones) | 11324 comments There's no need for a meeting of minds.

Those denying the brown sauce are doomed for all eternity.


Patti (baconater) (goldengreene) | 56525 comments Can we just all please just get along?


message 91: by Shaun (new)

Shaun (shaunjeffrey) | 2467 comments Patti (baconater) wrote: "Can we just all please just get along?"

No.


Patti (baconater) (goldengreene) | 56525 comments Okay.

Shall we all thumb wrestle?


message 93: by [deleted user] (new)

Rosemary Jean-Luc wrote: "Brown sauce is the work of the devil, and shouldn't be allowed anywhere near bacon."

On the other hand Guinness brown sauce is a rare exception!


Patti (baconater) (goldengreene) | 56525 comments Guinness brown sauce?


Details please!


message 95: by R.M.F. (new)

R.M.F. Brown | 2124 comments Jim wrote: "It looks as if there will be no meeting of minds on this matter"

Give me brown sauce on bacon, or give me death! :)


message 96: by [deleted user] (new)

Patti (baconater) wrote: "Guinness brown sauce?


Details please!"


Its available from HP.


message 97: by Jim (new)

Jim | 21818 comments R.M.F wrote: "Jim wrote: "It looks as if there will be no meeting of minds on this matter"

Give me brown sauce on bacon, or give me death! :)"


I thought the two were pretty well synonymous, socially at least?


« previous 1 2 next »
back to top