So many of us waste perfectly edible items in our kitchens every day that could be used to make delicious dishes. Nose to tail cooking is becoming more and more popular as we return to utilizing more and items all the way to keep costs down. In a complimentary magazine called "Edible Cleveland" (the series is available in other cites under this name) there is a site called http://kitchentablescraps.com that has a section under the drop down of recipes for using scraps. I think that the potato skin chips look and sound really good and I am going to try them.
I hope that you all will entertain the idea of utilizing more in your kitchens and I am going to try to be more aware of what I can use in mine.
I think that the potato skin chips look and sound really good and I am going to try them.
I hope that you all will entertain the idea of utilizing more in your kitchens and I am going to try to be more aware of what I can use in mine.