Vegan Cooking & Cookbooks discussion
Vegan Cookbooks
>
The Veggie-Lover's Sriracha Cookbook
date
newest »
newest »
message 1:
by
Lisa
(new)
Jul 10, 2013 12:23PM
Don, It is on our shelves. I found it by putting "The Veggie-Lover's Sriracha Cookbook" in the search box. Thanks.
reply
|
flag
I add things as I find them. :-)And, the Goodreads search function requires us not to make a single error. It's not smart enough to figure things out if we do.
Thanks, Don. The mango guacamole sounds amazing. Glad he got his book out.
Mod
Hey Don! So glad to hear that you're enjoying the book! And yes, it's been an interesting couple of months, but I'm holding up quite well. The outpouring of love and support has been beautifully overwhelming, and I can't help but smile through all of it. Thanks for the kind words!I look forward to seeing more of your photos. Should any questions on any of the recipes arise, or should you tweak one of them and make it even more awesome, feel free to drop me a line any time. randy@randyclemens.com
Cheers!
Randy, Glad to see you here! I'll add your book to our author members' shelf. I'm glad you're doing okay. Thanks for contributing to providing more vegan recipes.
I've made the Maple-Sriracha Roasted Brussels Sprouts and they were so good. The marinade is great with tofu and noodles too.
Sooo glad you're all enjoying the recipes! And Don, thank you for posting your pics. They're making me hungry! As for the Brussels sprouts, I'm honestly in love with the cranberry wild rice that's served underneath them. I think you'll find—as I have—that the Thanksgiving table is a perfect place to enjoy it. Family members always ask me to make it and it's a breeze to do in the rice cooker too! Cheers!
Don, I really should read your posts when I'm not hungry!
This was definitely one of my favorite recipes, Don. Really glad you enjoyed it too. It's so fresh and bright, and the sesame oil sends it over the top. Cheers!
Yesterday I made the sriracha broccoli slaw. I have to say, I was a bit hesitant to add the mint leaves. I couldn't imagine them with the other flavors. But, I loved the freshness they added. This is a really great recipe! Even my omni husband went back for seconds. I can imagine myself taking this to a work potluck. Next I'm making sriracha sweet potato shepard's pie.
Jennifer, Yum. Thanks for sharing. Plesae let us know how the pie turns out.
Don, You're getting really good use out of this book. I don't like vegan meats but this photo does look delicious.
Don, I do like tofu in most cases. I don't like its texture when it's been frozen, but otherwise I agree. I'll look for jackfruit. Thanks.Oh, and thanks for that link! I love VegNews!
Don, The world can be very, very, very dumb, and people are often unfathomable. What else is there to say!!!?!
I love good vegan burgers, and this one looks/sounds good!
Don wrote: "On a side note, I was explaining to a friend what kamut was, and sent him information and learned that "Kamut" is really a trademarked name for the grain and not the name of the grain."Don, I never knew that. I love kamut, and other kinds of wheat and other grains too, preferably always whole grains, for taste as well as health.
I love quinoa. In addition to what you mentioned, Don, I also eat a fair amount of whole grain breads, whole wheat/whole grain pastas, and occasionally others. Brown rice, definitely. Etc. etc.
