Terminalcoffee discussion
note: This topic has been closed to new comments.
Feeling Nostalgic? The archives
>
The Sin of States (the Chocolate and Cinnamon endless gluttony thread)(there's two nearly identical chocolate conversations going on)
message 1:
by
Dave
(new)
May 03, 2009 06:35PM

reply
|
flag




THAT was a trip... I didn't expect the results I saw - Little Rock, Arkansas scored low-average on everything except for LUST!??
Little Rock scores fairly high on the lust scale.
Weird.


What are good, average cost of living, low crime, good school neighborhoods to live in? Someone mentioned South Philly? What kind of environment is it/what are the people like? PM me if you have info longer than what you want to post.
Thanks! :)

Good luck!


[image error]
[image error]
It's not far from Baltimore - we'd be neighbors.

I don't know if this is a job that will pan out or not, but we're doing our homework nonetheless. :D

My Mom told me a funny Bible quote (she's a cool Bible scholar chick) that talked about the 'superfluidity of naughtiness'. I love it!

The darker, the better...

For me it doesn't matter what flavour (although rarely have I found a white chocolate that fits the bill), but the quality and richness of the ingredients & combination thereof.
It must cause euphoria on my tastebuds. If it doesn't, it's crap.

Is the classic chip shape that unpleasing to you, that you must melt them down before consumption? Interesting aversion... ;)

Milk chocolate - I like it with nuts. That's it.
Dark chocolate - my faaaaave - the more purity, the better (higher cacao concentrate)! It makes everything better!
CSU is now taking Hamthrax prevention maneuvers, I've noticed. There are handy little dispensers of PUREX or whatever EVERYWHERE. We just got an English dept. email: "Please use the hand sanitizers, and use the wipes to clean computers in the labs. Please tell your students to do the same."
Thank you.
Thank you.

I am totally a cinnamon fiend when it comes to choosing a dessert dish. I will always choose the item on the menu that has cinnamon, if there are any. If not, I tend to pass on dessert. My childhood (and current) faves were my great grandmother's homemade snickerdoodles and also her sock-it-to-me cake.


SOCK-IT-TO-ME CAKE
I should modify my response to add that I've always had a preference for desserts that involve cinnamon and nuts. My great-grandmother's snickerdoodles were made from scratch - melt in your mouth buttery goodness. I've gently asked my grandmother for the recipe for years, and still don't have it. The bakery ones don't come close to the goodness that she made. My faves were the ones she made when she'd crush pecans up until they were almost pecan dust/grains... and add to the snickerdoodle cookies - they were like homemade cinnamon-coated pecan sandies, except she still called them "snickerdoodles."

Thanks Kev. That was a gut-buster. Now there is diet Mt Dew all over my monitor. :D
I adore cinnamon and almonds together. I just found my new fav ice cream (and ice cream is just not my thing): Mission to Marzipan - sweet cream ice cream with cinnamon & almond cookie bits and swirls of marzipan. Oh my, orgasmic.
I nearly killed myself with cinnamon liquor as a freshman at CU. But I like it sparingly (real cinnamon) on baked goods. Fake cinnamon makes me vomit.

You mean like Hot Damn or Goldschlager, Sally? Oh, the thought of that makes me miserable!

This topic has been frozen by the moderator. No new comments can be posted.