While stationed in the Middle East, Damon gets what he least expects in the form of Jay Wells, but they’re determined to enjoy it. Side Line by Ben Ryder, available from Dreamspinner Press.
Having rarely experienced another man’s touch, US Marine Damon O'Connor doesn't identify as gay, but that doesn’t mean he doesn’t think about strong hands or where treasure trails lead, despite his commitments back home. Damon’s sense of duty is strong, and he’ll stop at nothing to do what’s right, even if that means dying for his country.
While stationed in the Middle East, Damon gets what he least expects in the form of Jay Wells, an out-and-proud British beer promotions manager working in the area. Jay is content working his life away and has no time for relationships. Neither does Damon, as he’s days away from deploying to war. Until they met, love was the last thing on their minds, but they’re determined to enjoy it while they can.
Length: Novella (174p.) | Genre: Contemporary | Release Date: June 12, 2013 | Buy as eBook (ISBN: 978-1-62380-314-8)
While stationed in the Middle East, Damon gets what he least expects in the form of Jay Wells, but they’re determined to enjoy it. Side Line by Ben Ryder, available from Dreamspinner Press.
Having rarely experienced another man’s touch, US Marine Damon O'Connor doesn't identify as gay, but that doesn’t mean he doesn’t think about strong hands or where treasure trails lead, despite his commitments back home. Damon’s sense of duty is strong, and he’ll stop at nothing to do what’s right, even if that means dying for his country.
While stationed in the Middle East, Damon gets what he least expects in the form of Jay Wells, an out-and-proud British beer promotions manager working in the area. Jay is content working his life away and has no time for relationships. Neither does Damon, as he’s days away from deploying to war. Until they met, love was the last thing on their minds, but they’re determined to enjoy it while they can.
Length: Novella (174p.) | Genre: Contemporary | Release Date: June 12, 2013 | Buy as eBook (ISBN: 978-1-62380-314-8)