Goodreads Librarians Group discussion
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Please add my new book: 'Crave Bakery Gluten Free Cookbook'
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It looks like you've already added this book here:http://www.goodreads.com/book/show/17...
Is there something with the record you'd like help on?
Thanks Cait. I did try to enter it myself but it's not pulling the cover photo or making it clear where the book is available. It kind of seems like a book I just decided to make up! It's currently in iTunes and I couldn't figure out how to make that clear or connect the two. How do I make this a more legitimate listing?
Mod
Book links to other sites are customized on a per-user basis (each user choose theirs), not a per-book basis.
Thanks for adding the cover! Looks good. But Goodreads is still not finding my book when I click 'Get a Copy' on iBookstore. It says 'The item you've requested is not currently available in the U.S. store.'. Which isn't true:
https://itunes.apple.com/us/book/crav...
What am I doing wrong?
Mod
ITunes is indeed pulling up my book by the ISBN 13 that you mention above. I do have an Apple ID but it doesn't pull up anything when I search using that number. But Goodreads is still not connecting the iTunes listing with the my Goodreads book profile. Can you help?
Mod
No, it does not. https://ssl.apple.com/search/?q=97809...
Hmm, well that is interesting. If I search it in the iTunes store, it comes up fine with that ISBN #. But it looks like if you search on apple.com, it's not finding the book. Any suggestions on how to remedy this?
Mod
Is this what you mean?https://itunes.apple.com/us/book/crav...
Looks like it's the Apple ID in the URL. But when I search with the Apple ID on apple.com, it still doesn't come up.
Mod
You might try talking to iTune about how to get it to work with your ISBN.
Thanks for all your help Rivka, I will connect with Apple and see if there is something different we can do.
Title: Crave Bakery Gluten Free Cookbook
Author: Cameo Edwards
ISBN: 9780989423908
Publisher: Cameo Edwards
Publication Date: May 15, 2013
Format: ePub, e-book made for iPad
Description: 10th Anniversary Cookbook
www.cravebakery.com
“Cameo’s products are hands-down the best gluten-free baked goods I have ever tasted. It is an absolute pleasure to let you know we really do have Cameo’s personal legacy, which comprises Crave’s ever popular gluten-free recipes, at OUR finger tips here in this very book!”
Tina Turbin, Author, Blogger and Gluten Free Advocate
“Considering how many people with gluten issues also have dairy issues, it has always surprised me that most gluten-free baked goods contain a lot of dairy. Crave Bakery was one of the first gluten-free bakeries to offer dairy-free baked goods that tasted like they were full of butter!”
Kelly Courson, Creator and Writer at Celiac Chicks
“With this cookbook, Cameo has done us a tremendous service. She's taken a decade's worth of trial and error with gluten-free baking and presented us with incredible, easy to follow, 'crave-worthy' desserts.”
Dr. Vikki Petersen, DC, CCN, Founder of HealthNOW Medical Center
“Cameo is amazing for putting so much goodness into one place! So many bakeries guard their “secret” ingredients, but she has made every amazing recipe from Crave Bakery accessible in this deliciously tempting book. I knew this cookbook would be love at first bite when it started with the legendary Mama Z’s Chocolate Cake.”
Alisa Fleming, Founder and Chief Editor at Go Dairy Free
Welcome to Crave Bakery's 10th Anniversary Gluten Free Cookbook. The explosion of gluten-free and allergy-free foods is exciting and crucial for Celiacs, those with gluten sensitivity, autistic children who benefit from a GFCF diet and many others with food allergies. But it wasn’t always this way. In 2002, Cameo Edwards was living in San Francisco and discovered she was gluten sensitive after two years of stomach pain and misleading diagnoses. Going gluten-free was a life changing experience for Cameo. There were no high quality GF foods on the market at that time, even in a progressive part of the world like the Bay Area. Determined to eat the foods she loved once again, she began baking and selling her gluten-free, dairy-free desserts in 2003. Crave seemed like the perfect name for this bakery since her frustrations came from food Cravings in which she could no longer safely indulge. These all-natural, allergy friendly desserts Cameo created finally satisfied her cravings and made her and her customers happy!
This book is a collection of over 60 Recipes all made in Crave Bakery for our line of high-end grocery desserts or our decadent wedding and party cakes in the Bay Area. This book includes 50 photos and instructions for Cakes, Cupcakes, Frostings, Fillings, Brownies, Cookies, Tarts and Muffins.
A casual baker or a full-fledged bakery can easily reproduce these recipes.
For bakeries that have been wanting to add gluten-free products to their line but don’t have time to devote to all that experimentation- this book has done the work for you. These are recipes ready for production. They’re precise and tested over years in Crave’s own bakery.
Beyond recipes, this book also includes helpful information such as:
- Recipes organized by difficulty
- Clear allergen statements for each recipe
- Recommended Baking Tools
- Recommended Gluten Free Ingredients
- Gluten Free Baking Tips
- Decorating Tips
Link to Cover: www.cravebakery.com